Introduction
Mini S’mores Cookie Cups combine the classic flavors of a campfire favorite into a fun, bite-sized treat. These cookies are made with a graham cracker crust, a gooey chocolate center, and a toasted marshmallow topping, all in a cute, mini form.
I first made these cookie cups for a summer party, and they were an instant hit. The combination of the crunchy graham cracker crust, rich chocolate, and sweet, toasted marshmallow makes each bite feel like you’re enjoying s’mores by the campfire. The best part is how easy they are to prepare—no need for a campfire, just your oven and a few simple ingredients.
Perfect for parties, summer gatherings, or whenever you’re craving the nostalgic taste of s’mores, these cookie cups bring all the flavors of the outdoors to your kitchen. They’re simple to make, yet impressive and delicious, making them an irresistible treat for all ages.
Perfect for:
- Summer gatherings
- Holiday parties
- Gift-giving
- Family-friendly desserts
- S’mores lovers
Why You’ll Love This Mini S’mores Cookie Cups
Here’s why Mini S’mores Cookie Cups will become your new favorite:
- All the Flavors of S’mores: These cookie cups have the perfect combination of graham cracker crust, chocolate, and marshmallows, just like the classic campfire treat.
- Mini and Bite-Sized: The mini size makes them easy to enjoy in one bite, and they’re perfect for sharing at parties.
- Gooey Chocolate Center: The melted chocolate in the center gives these cookie cups a rich, gooey texture that makes every bite indulgent.
- Versatile and Fun: These treats are easy to customize. You can add different types of chocolate or experiment with other toppings to create variations.
- No Campfire Needed: You get the taste of s’mores without having to light a fire, making them perfect for any season.
Preparation and Cooking Time
- Total Time: 40 minutes
- Preparation Time: 15 minutes
- Cooking Time: 15-20 minutes
- Servings: 24 mini cookie cups
- Calories per serving: Approximately 150-180 calories
- Key Nutrients: Protein: 2g, Carbs: 23g, Fat: 8g
Ingredients
Gather these ingredients to make your Mini S’mores Cookie Cups:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 package (16 oz) chocolate chip cookie dough (or homemade dough)
- 1 cup milk chocolate chips (or your choice of chocolate)
- 24 mini marshmallows
- 1 tablespoon butter (for greasing the muffin tin)
Ingredient Highlights
- Graham Cracker Crumbs: The graham cracker crust provides the signature flavor of s’mores and acts as a base for the cookie cups.
- Chocolate Chips: The milk chocolate chips offer the perfect sweetness and gooeyness when melted, giving these cookie cups a rich, indulgent filling.
- Mini Marshmallows: The toasted mini marshmallows give that classic s’mores texture and sweetness, completing the flavor profile.
Step-by-Step Instructions
Here’s how to make Mini S’mores Cookie Cups:
Prepare the Cookie Cups:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin with butter or cooking spray to prevent sticking.
- Make the Graham Cracker Crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the Crust into the Tin: Press about 1 tablespoon of the graham cracker mixture into each muffin cup. Use the back of a spoon to press it down firmly, creating a base for the cookie cups.
- Add the Cookie Dough: Scoop about 1 tablespoon of chocolate chip cookie dough on top of each graham cracker crust. Flatten the dough slightly with your fingers or the back of a spoon.
- Bake the Cookie Cups: Bake the cookie cups in the preheated oven for 10-12 minutes, or until the cookie dough is golden and cooked through but slightly soft in the center.
- Add the Chocolate Chips: As soon as the cookie cups come out of the oven, press a few chocolate chips into the center of each one, allowing the chocolate to melt.
- Toast the Marshmallows: Place a mini marshmallow on top of each chocolate-filled cookie cup. Return the tin to the oven for an additional 2-3 minutes, just until the marshmallows are puffed and lightly toasted.
- Cool: Let the mini s’mores cookie cups cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Mini S’mores Cookie Cups
Mini S’mores Cookie Cups are perfect for serving in many different ways:
- As a Dessert: Serve these mini cookie cups on a dessert table at parties, barbecues, or gatherings.
- With a Glass of Milk: These cookie cups pair perfectly with a glass of cold milk, which complements the sweetness of the marshmallows and chocolate.
- For Snack Time: These treat-sized cups are a great option for a quick snack or after-school treat.
- In Gift Boxes: Package these cookie cups in a cute box or jar to give as a gift to friends or family.
Additional Tips for Mini S’mores Cookie Cups
Here are some tips to ensure your Mini S’mores Cookie Cups are perfect every time:
- Use Cookie Dough That’s Not Too Soft: If your cookie dough is too soft to scoop, chill it in the fridge for about 10-15 minutes to make it easier to handle.
- Don’t Overbake the Cookie Cups: These cookie cups should be soft in the center, so be careful not to overbake them. Check the edges, and when they start to turn golden, they’re ready.
- Toast the Marshmallows Carefully: Keep an eye on the marshmallows when they’re in the oven. They can burn quickly, so just let them puff up and turn golden brown.
- Try Different Chocolates: For a twist, try using dark chocolate chips, peanut butter cups, or even white chocolate in place of the milk chocolate chips.
Recipe Variations for Mini S’mores Cookie Cups
Here are 10 variations you can try for Mini S’mores Cookie Cups:
- Peanut Butter S’mores Cookie Cups: Add a dollop of peanut butter to the center of the cookie cups before adding the chocolate chips for a peanut buttery twist.
- Nutty S’mores Cookie Cups: Sprinkle chopped nuts like walnuts or almonds on top of the chocolate chips for an extra crunch.
- Caramel S’mores Cookie Cups: Drizzle caramel sauce over the chocolate chips before adding the marshmallow for a sweet, gooey surprise.
- Vegan S’mores Cookie Cups: Use vegan cookie dough, dairy-free chocolate, and marshmallows for a plant-based version of this treat.
- Mini S’mores Brownie Cups: Use brownie batter instead of cookie dough for a fudgy, decadent version of these cookie cups.
- Chocolate-Dipped S’mores Cookie Cups: After baking, dip the edges of the cookie cups in melted chocolate for a chocolate-coated treat.
- S’mores Cookie Cups with a Twist of Mint: Add mint chocolate chips to the dough or use mint-flavored marshmallows for a refreshing change.
- Mini S’mores Cheesecake Cups: Make a cheesecake filling to go inside the graham cracker crust before baking the cookie dough on top.
- S’mores Cookie Cups with Fruit: Add fresh berries, like raspberries or strawberries, on top of the chocolate before adding the marshmallow for a fruity twist.
- Gluten-Free S’mores Cookie Cups: Use gluten-free graham crackers and a gluten-free cookie dough to make these treats gluten-free.
Freezing and Storage for Mini S’mores Cookie Cups
- Freezing: You can freeze the baked cookie cups (without marshmallows) for up to 2 months. Wrap them tightly in plastic wrap and store in an airtight container. When ready to serve, thaw and add marshmallows before toasting.
- Storage: Store leftover mini s’mores cookie cups in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to 5 days for extra freshness.
Special Equipment for Mini S’mores Cookie Cups
Here are some special equipment items to make preparing your Mini S’mores Cookie Cups easier:
- Mini Muffin Tin: A mini muffin tin is essential for making the small cookie cups.
- Spoon or Cookie Scoop: Use a spoon or cookie scoop to evenly distribute the cookie dough into the muffin tin.
- Parchment Paper or Cooking Spray: These will help prevent the cookie cups from sticking to the tin.
- Wire Rack: A cooling rack ensures the cookie cups cool evenly and don’t become soggy.
- Measuring Cups and Spoons: Ensure precise measurements for the best results.
Frequently Asked Questions for Mini S’mores Cookie Cups
- Can I use regular-sized marshmallows?
Yes, you can cut regular-sized marshmallows into smaller pieces if you don’t have mini marshmallows. - Can I use homemade cookie dough?
Absolutely! Homemade cookie dough works great in this recipe, and you can adjust it to your taste. - Can I freeze the dough?
Yes, you can freeze the cookie dough for up to 2 months. Scoop the dough into the muffin tin and freeze before baking. - How can I keep the marshmallows from burning?
Toast the marshmallows in the oven for just 2-3 minutes and keep an eye on them to prevent burning.
Mini S’mores Cookie Cups
- Total Time: 40 minutes
- Yield: 24 servings 1x
Description
Mini S’mores Cookie Cups combine the classic flavors of a campfire favorite into a fun, bite-sized treat. These cookies are made with a graham cracker crust, a gooey chocolate center, and a toasted marshmallow topping, all in a cute, mini form. Perfect for parties, summer gatherings, or whenever you’re craving the nostalgic taste of s’mores, these cookie cups bring all the flavors of the outdoors to your kitchen. They’re simple to make, yet impressive and delicious, making them an irresistible treat for all ages.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 package (16 oz) chocolate chip cookie dough (or homemade dough)
- 1 cup milk chocolate chips (or your choice of chocolate)
- 24 mini marshmallows
- 1 tablespoon butter (for greasing the muffin tin)
Ingredient Highlights
- Graham Cracker Crumbs: The graham cracker crust provides the signature flavor of s’mores and acts as a base for the cookie cups.
- Chocolate Chips: The milk chocolate chips offer the perfect sweetness and gooeyness when melted, giving these cookie cups a rich, indulgent filling.
- Mini Marshmallows: The toasted mini marshmallows give that classic s’mores texture and sweetness, completing the flavor profile.
Instructions
Prepare the Cookie Cups:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin with butter or cooking spray to prevent sticking.
- Make the Graham Cracker Crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the Crust into the Tin: Press about 1 tablespoon of the graham cracker mixture into each muffin cup. Use the back of a spoon to press it down firmly, creating a base for the cookie cups.
- Add the Cookie Dough: Scoop about 1 tablespoon of chocolate chip cookie dough on top of each graham cracker crust. Flatten the dough slightly with your fingers or the back of a spoon.
- Bake the Cookie Cups: Bake the cookie cups in the preheated oven for 10-12 minutes, or until the cookie dough is golden and cooked through but slightly soft in the center.
- Add the Chocolate Chips: As soon as the cookie cups come out of the oven, press a few chocolate chips into the center of each one, allowing the chocolate to melt.
- Toast the Marshmallows: Place a mini marshmallow on top of each chocolate-filled cookie cup. Return the tin to the oven for an additional 2-3 minutes, just until the marshmallows are puffed and lightly toasted.
- Cool: Let the mini s’mores cookie cups cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 150-180 kcal
- Fat: 8g
- Carbohydrates: 23g
- Protein: 2g
Conclusion
Mini S’mores Cookie Cups are the perfect combination of a nostalgic favorite with a modern twist. Easy to make and packed with all the delicious flavors of s’mores, these cookie cups are sure to be a hit at any gathering. With their bite-sized form and gooey chocolate and marshmallow center, they’re the ultimate treat for anyone who loves the classic campfire dessert. Whether you’re making them for a party, as a snack, or to share with loved ones, these mini s’mores cookie cups are sure to please.
This recipe is simple to prepare and perfect for any occasion, from casual family nights to festive get-togethers. Whether you’re sharing them with friends or enjoying them all by yourself, these mini cookie cups are sure to bring a smile to everyone’s face.
I’d love to see how your Mini S’mores Cookie Cups turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!
