Honey Garlic Shrimp Sausage & Broccoli

Introduction

Honey Garlic Shrimp, Sausage & Broccoli is a vibrant, flavorful, and protein-packed one-pan meal that’s both satisfying and easy to prepare. Featuring juicy shrimp, savory sausage, tender-crisp broccoli, and a sweet and savory honey garlic glaze, this dish strikes the perfect balance of flavors.

I first made it on a busy weeknight when I was craving something hearty yet quick to prepare. The combination of shrimp and sausage delivers the perfect mix of protein, while the broccoli adds a nice crunch and freshness. The honey garlic glaze ties everything together with just the right amount of sweetness and savory depth.

What’s great about this dish is how adaptable it is. You can swap in different vegetables or proteins based on what you have on hand. It’s also perfect for meal prepping—simply cook a batch and you’ve got lunch or dinner for several days.

Best of all, it’s a one-pan recipe, which means less cleanup and more time enjoying your meal. Whether you’re cooking for a busy family or prepping for the week ahead, this dish is sure to become a favorite!

Perfect for:

• Quick weeknight dinners
• High-protein meals
• Healthy meal prep
• Busy families
• One-pan recipes

Why You’ll Love This Honey Garlic Shrimp, Sausage & Broccoli

Here’s why Honey Garlic Shrimp, Sausage & Broccoli will become a favorite:

• Balanced Flavors: The honey garlic glaze offers the perfect mix of sweetness, tang, and savory notes, complementing the shrimp, sausage, and broccoli.
• High Protein: Packed with shrimp and sausage, this dish is great for those looking for a protein-rich meal.
• One-Pan Wonder: Minimal cleanup required, as everything is cooked in one pan or skillet.
• Quick and Easy: Ready in under 30 minutes, making it ideal for busy nights.
• Customizable: Easily swap or add ingredients to fit your preferences or what you have on hand.

Preparation and Cooking Time

• Total Time: 25 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Servings: 4 servings
• Calories per serving: Approximately 400 calories
• Key Nutrients: Protein: 35g, Carbs: 25g, Fat: 18g

Ingredients

Gather these ingredients to make Honey Garlic Shrimp, Sausage & Broccoli:

• 1 pound large shrimp, peeled and deveined
• 6 ounces smoked sausage, sliced into rounds
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon sriracha (optional, for heat)
• Salt and pepper, to taste
• Cooked rice or noodles, for serving (optional)
• Sesame seeds and chopped green onions, for garnish

Ingredient Highlights

• Shrimp: Use large shrimp for a juicy, meaty texture. Fresh or frozen (thawed) both work well.
• Sausage: Smoked sausage adds a savory, slightly smoky flavor. Chicken, turkey, or pork sausage can be used.
• Honey: Provides natural sweetness that balances the garlic and soy sauce.
• Broccoli: Adds a fresh, healthy crunch to the dish and complements the other flavors.
• Soy Sauce: The umami base of the honey garlic glaze ties everything together.

Step-by-Step Instructions

Here’s how to make Honey Garlic Shrimp, Sausage & Broccoli:

Prepare the Ingredients:

1. Prep the Shrimp: Peel and devein the shrimp, and pat them dry with a paper towel. Season lightly with salt and pepper.
2. Prep the Broccoli: Wash and chop the broccoli into bite-sized florets.
3. Mix the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and sriracha (if using).

Cook the Ingredients:

4. Sauté the Broccoli: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the broccoli and sauté for 3-4 minutes, or until tender-crisp. Remove from the skillet and set aside.
5. Cook the Sausage: In the same skillet, add the sliced sausage. Cook for 3-4 minutes, flipping occasionally, until browned and heated through. Remove and set aside with the broccoli.
6. Cook the Shrimp: Add the remaining olive oil and butter to the skillet. Once hot, add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque.

Combine and Glaze:

7. Add the Sauce: Pour the honey garlic sauce into the skillet with the shrimp. Stir well to coat and let it simmer for 1-2 minutes, thickening slightly.
8. Combine Everything: Return the broccoli and sausage to the skillet. Toss everything together until evenly coated in the sauce.

Serve the Dish:

9. Garnish and Serve: Remove from heat and garnish with sesame seeds and chopped green onions. Serve hot over rice or noodles, if desired.

How to Serve Honey Garlic Shrimp, Sausage & Broccoli

Honey Garlic Shrimp, Sausage & Broccoli can be served in various ways:

• Over Rice: Serve over steamed white rice, jasmine rice, or brown rice to soak up the delicious sauce.
• With Noodles: Pair with lo mein, soba, or rice noodles for an Asian-inspired dish.
• As-Is: Enjoy it on its own as a low-carb, high-protein meal.
• In a Wrap: Use the mixture as a filling for lettuce wraps or tortillas for a fun twist.
• With Quinoa: For a nutritious, gluten-free option, serve with quinoa instead of rice or noodles.

Additional Tips for Honey Garlic Shrimp, Sausage & Broccoli

Here are some tips to make your Honey Garlic Shrimp, Sausage & Broccoli even better:

• Don’t Overcook the Shrimp: Shrimp cook quickly, so remove them from the skillet as soon as they turn pink to avoid a rubbery texture.
• Use Fresh Broccoli: Fresh broccoli works best for this recipe, but frozen can be used if thawed and patted dry first.
• Customize the Spice: Adjust the sriracha or add red pepper flakes for more heat, or omit it for a milder flavor.
• Use a Large Skillet: A large skillet ensures all ingredients cook evenly without overcrowding.
• Double the Sauce: If you like extra sauce for serving over rice or noodles, double the honey garlic sauce ingredients.

Recipe Variations for Honey Garlic Shrimp, Sausage & Broccoli

Here are 10 ways to customize this recipe:

1. Honey Garlic Shrimp Only: Omit the sausage and make this dish shrimp-focused for a lighter option.
2. Add Bell Peppers: Sauté colorful bell pepper strips with the broccoli for added sweetness and crunch.
3. Spicy Honey Garlic: Increase the sriracha or add chili paste for a spicy kick.
4. Lemon Garlic Shrimp: Add a squeeze of fresh lemon juice and zest to the sauce for a citrusy twist.
5. Teriyaki Style: Replace soy sauce with teriyaki sauce for a sweeter, more robust flavor.
6. Honey Garlic Tofu: Add cubed tofu alongside the shrimp for a vegetarian protein boost.
7. Ginger Honey Garlic: Add freshly grated ginger to the sauce for a warm, aromatic touch.
8. Cajun Honey Garlic: Sprinkle Cajun seasoning over the shrimp and sausage before cooking for a smoky, spiced variation.
9. Zucchini Swap: Swap the broccoli for zucchini slices for a softer vegetable option.
10. Sweet and Sour Honey Garlic: Add a splash of rice vinegar or apple cider vinegar to the sauce for a tangy twist.

Freezing and Storage

• Freezing: This dish is best enjoyed fresh, but you can freeze leftovers in an airtight container for up to 2 months. Thaw and reheat gently to avoid overcooking the shrimp.
• Storing Leftovers: Store in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of water if the sauce thickens too much.

Special Equipment for Honey Garlic Shrimp, Sausage & Broccoli

You’ll need the following tools for this recipe:

• Large Skillet or Frying Pan – Ideal for cooking the shrimp, sausage, and broccoli together for even heat distribution and searing.
• Tongs – Helpful for flipping shrimp and sausage to ensure even cooking and to prevent overcooking.
• Lid or Splatter Guard – To cover the pan while cooking the sausage, preventing oil splatter.
• Garlic Press – To quickly and easily crush the garlic for the honey garlic sauce.
• Squeeze Bottle – For easy drizzling of honey over the shrimp and sausage.
• Meat Thermometer – Ensures the sausage is cooked to the proper internal temperature.
• Basting Brush – Great for applying the honey garlic sauce to the shrimp and sausage evenly.
• Slotted Spoon – Useful for removing cooked shrimp and sausage from the pan without excess oil or juices
• .Vegetable Steamer – If you prefer to steam the broccoli rather than sauté it, this equipment would be essential.
• Small Bowl – For mixing the honey garlic sauce before adding it to the pan.

Frequently Asked Questions for Honey Garlic Shrimp, Sausage & Broccoli

1. Can I use frozen shrimp?
   Yes, just make sure to thaw them completely and pat them dry before cooking for the best texture.
2. What type of sausage works best?
   Smoked sausage, chicken sausage, or turkey sausage are great options. Choose one with bold flavors to complement the shrimp.
3. Can I make this dish ahead of time?
   Yes, you can prep the ingredients (chop broccoli, slice sausage, and mix sauce) ahead of time, but cook the shrimp fresh for the best results.
4. What’s a good substitute for soy sauce?
   Use tamari for a gluten-free option, or coconut aminos for a slightly sweeter alternative.

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Conclusion

Honey Garlic Shrimp, Sausage & Broccoli is a delicious, quick-to-make dish that brings together sweet, savory, and fresh flavors in one satisfying meal. The honey garlic sauce is the perfect balance of sweetness and garlic, enveloping tender shrimp, savory sausage, and vibrant, crisp broccoli. This one-pan wonder is not only flavorful but also simple to prepare, making it perfect for busy weeknights or casual gatherings.

Serve it over a bed of rice or noodles to make it a heartier meal, or enjoy it on its own for a healthy, well-rounded dinner. The combination of protein and vegetables makes it a complete dish that everyone will enjoy. Plus, it’s easy to customize based on your preferences or what you have in your fridge!

I’d love to see how your Honey Garlic Shrimp, Sausage & Broccoli turns out! Snap a photo, share it on social media, and tag me—I can’t wait to see your delicious creations. Happy cooking!