Prepare the Ingredients:

1. Prep the Shrimp: Peel and devein the shrimp, and pat them dry with a paper towel. Season lightly with salt and pepper.
2. Prep the Broccoli: Wash and chop the broccoli into bite-sized florets.
3. Mix the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and sriracha (if using).

Cook the Ingredients:

4. Sauté the Broccoli: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the broccoli and sauté for 3-4 minutes, or until tender-crisp. Remove from the skillet and set aside.
5. Cook the Sausage: In the same skillet, add the sliced sausage. Cook for 3-4 minutes, flipping occasionally, until browned and heated through. Remove and set aside with the broccoli.
6. Cook the Shrimp: Add the remaining olive oil and butter to the skillet. Once hot, add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque.

Combine and Glaze:

7. Add the Sauce: Pour the honey garlic sauce into the skillet with the shrimp. Stir well to coat and let it simmer for 1-2 minutes, thickening slightly.
8. Combine Everything: Return the broccoli and sausage to the skillet. Toss everything together until evenly coated in the sauce.

Serve the Dish:

9. Garnish and Serve: Remove from heat and garnish with sesame seeds and chopped green onions. Serve hot over rice or noodles, if desired.