Chicken and Waffle Skewers

Introduction

Chicken and Waffle Skewers are a fun and savory twist on the classic chicken and waffles dish. These mini skewers feature crispy, tender pieces of chicken paired with fluffy, golden waffles for the perfect balance of savory and sweet. Drizzled with maple syrup and served as a bite-sized snack or appetizer, these skewers are perfect for any gathering, brunch, or casual get-together.

I first made these skewers for a brunch with friends, and they were an absolute hit. The combination of crispy chicken and soft waffles, paired with the sweetness of the maple syrup, creates a flavor profile that everyone loves. They’re surprisingly easy to make, and using skewers makes them fun and easy to eat, especially for little ones. You can even customize them by adding a drizzle of hot sauce or a sprinkle of powdered sugar to suit your taste.

Whether you’re hosting a brunch, a party, or just want a fun meal, these skewers are a great way to put a unique spin on a classic comfort food. They’re sure to be a crowd-pleaser every time!

Perfect for:

• Brunch
• Game day parties
• Holiday gatherings
• Appetizers
• Comfort food lovers

Why You’ll Love This Chicken and Waffle Skewers

Here’s why Chicken and Waffle Skewers will become your new favorite:

• Perfect Flavor Balance: The combination of crispy chicken and soft waffles with syrup creates the ideal blend of savory and sweet.
• Bite-Sized and Fun to Eat: Skewering the chicken and waffles makes for a fun, easy-to-eat dish that’s perfect for parties or casual meals.
• Customizable: You can adjust the size of the waffles or chicken, making it easy to serve as an appetizer or a main dish.
• Simple to Make: Despite the elegant appearance, these skewers are quick and easy to prepare with just a few ingredients.
• Crowd-Pleaser: Whether you’re hosting a brunch or bringing a dish to a gathering, these skewers are sure to impress and satisfy everyone.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Servings: 8 skewers
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 18g, Carbs: 28g, Fat: 12g

Ingredients

Gather these ingredients to make your Chicken and Waffle Skewers:

• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• 1 large egg
• ½ cup buttermilk
• 2 tablespoons vegetable oil (for frying)
• 8 mini waffles (store-bought or homemade)
• Maple syrup, for drizzling
• Wooden or metal skewers (soaked if wooden)

Ingredient Highlights

• Chicken Breasts: Boneless, skinless chicken breasts are easy to cut into cubes and fry to perfection for this recipe.
• Mini Waffles: Mini waffles are the perfect size for skewering and pairing with the chicken. You can use homemade or store-bought waffles for convenience.
• Buttermilk: Buttermilk helps tenderize the chicken and adds a slight tang that enhances the flavor of the batter.
• Maple Syrup: The maple syrup adds sweetness to balance the savory flavors of the chicken and waffles.

Step-by-Step Instructions

Here’s how to make Chicken and Waffle Skewers:

Prepare the Chicken:

1. Prepare the Coating: In a bowl, whisk together the flour, baking powder, garlic powder, paprika, salt, and pepper.
2. Prepare the Wet Ingredients: In another bowl, whisk together the egg and buttermilk.
3. Coat the Chicken: Dip each chicken cube into the buttermilk mixture, allowing any excess to drip off. Then coat the chicken with the flour mixture, pressing gently to ensure it’s fully coated.
4. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken cubes for 4-5 minutes, or until golden brown and cooked through. Remove the chicken from the oil and drain on paper towels.

Prepare the Waffles:

5. Prepare the Waffles: If using store-bought mini waffles, heat them according to the package instructions. If making homemade waffles, cook them in a waffle iron until golden and crispy. Cut the waffles into small squares or rounds to fit on the skewers.

Assemble the Skewers:

6. Skewer the Chicken and Waffles: Once the chicken and waffles are ready, skewer the pieces onto the wooden or metal skewers, alternating between chicken and waffles.
7. Serve: Arrange the skewers on a serving platter and drizzle with warm maple syrup before serving.

How to Serve Chicken and Waffle Skewers

Chicken and Waffle Skewers are a versatile and fun dish that can be served in many ways:

• As an Appetizer: Serve these skewers as a fun, bite-sized appetizer for your guests at a party or brunch.
• With a Side of Syrup: Serve the skewers with a small bowl of maple syrup for dipping to enhance the flavor.
• For Brunch or Breakfast: These skewers are perfect for a unique brunch or breakfast option that’s sure to impress.
• With a Side Salad: Pair these skewers with a simple side salad or fresh fruit for a balanced meal.

Additional Tips for Chicken and Waffle Skewers

Here are some tips to ensure your Chicken and Waffle Skewers are perfect every time:

• Fry the Chicken in Batches: If you’re making a large batch, fry the chicken in batches to ensure even cooking and prevent overcrowding in the skillet.
• Use a Waffle Maker for Homemade Waffles: If making homemade waffles, using a waffle maker ensures the waffles are crispy and golden, making them a great match for the chicken.
• Check the Chicken for Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
• Crispy Chicken: For extra crispy chicken, double coat the chicken cubes by dipping them in the buttermilk and flour mixture twice before frying.
• Serving Suggestions: Add a dusting of powdered sugar or a sprinkle of cinnamon on top for an extra special touch.

Recipe Variations for Chicken and Waffle Skewers

Here are 10 variations you can try for Chicken and Waffle Skewers:

• Spicy Chicken and Waffle Skewers: Add cayenne pepper or hot sauce to the coating for a spicy kick.
• BBQ Chicken and Waffle Skewers: Brush the fried chicken with barbecue sauce before skewering for a smoky, tangy flavor.
• Sweet Potato Waffle Skewers: Swap regular waffles for sweet potato waffles for a savory-sweet combination.
• Chicken and Belgian Waffle Skewers: Use Belgian waffles for a fluffier, thicker texture to pair with the chicken.
• Bacon-Wrapped Chicken and Waffle Skewers: Wrap the chicken cubes in bacon before frying for extra flavor and crunch.
• Buffalo Chicken and Waffle Skewers: Toss the chicken in buffalo sauce after frying for a spicy, tangy twist.
• Vegan Chicken and Waffle Skewers: Substitute the chicken with crispy plant-based chicken nuggets or tofu for a vegan version.
• Mini Waffle Cone Skewers: Use mini waffle cones instead of waffles for a fun twist on the classic.
• Honey Mustard Chicken and Waffle Skewers: Drizzle the skewers with honey mustard sauce for a tangy-sweet finish.
• Cheese-Stuffed Chicken and Waffle Skewers: Stuff the chicken cubes with cheese before frying for a gooey surprise.

Freezing and Storage for Chicken and Waffle Skewers

• Freezing: You can freeze the cooked chicken and waffles separately. Freeze the chicken in an airtight container or zip-top bag for up to 3 months, and the waffles for up to 2 months. Reheat in the oven or skillet before assembling the skewers.
• Storage: Store leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat the chicken and waffles before serving.

Special Equipment for Chicken and Waffle Skewers

Here are some special equipment items to make preparing your Chicken and Waffle Skewers easier:

• Skewers: Wooden or metal skewers are essential for assembling the chicken and waffle combinations.
• Waffle Iron: If making homemade waffles, a waffle iron is necessary to cook them quickly and evenly.
• Deep Skillet or Frying Pan: A large skillet or frying pan is perfect for frying the chicken cubes.
• Tongs: Use tongs to handle the chicken while frying to avoid burns and ensure even cooking.
• Measuring Cups and Spoons: For precise measurements of ingredients like flour, spices, and buttermilk.

Frequently Asked Questions for Chicken and Waffle Skewers

1. Can I use boneless chicken thighs instead of breasts?
   Yes, boneless chicken thighs will work great and provide a slightly juicier, richer flavor.
2. Can I make the waffles ahead of time?
   Yes, you can make the waffles ahead of time and store them in the refrigerator or freezer until you’re ready to assemble the skewers.
3. Can I bake the chicken instead of frying it?
   Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes for a healthier option.
4. Can I serve these skewers with a different dipping sauce?
   Absolutely! You can serve them with ranch dressing, honey mustard, or a spicy aioli for a different flavor profile.

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Conclusion

Chicken and Waffle Skewers are a playful and delicious twist on a beloved classic. The combination of crispy chicken and fluffy waffles with a drizzle of maple syrup creates a perfect balance of flavors that will satisfy your savory and sweet cravings. Whether you’re serving them at a brunch, party, or casual get-together, these skewers are sure to be a crowd favorite. Enjoy them as a snack, appetizer, or main dish – they’re the ultimate comfort food, now in a fun, portable form.

This recipe is as fun to make as it is to eat, perfect for everything from family breakfasts to festive events. Whether you’re enjoying them with loved ones or serving them at a gathering, these skewers are sure to bring smiles to everyone’s faces.

I’d love to see how your Chicken and Waffle Skewers turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!