Buffalo Chicken Cheesesteak

Introduction

Buffalo Chicken Cheesesteak is a spicy, flavorful twist on the classic Philly cheesesteak. Tender, shredded chicken is tossed in zesty buffalo sauce and combined with melted cheese, all served on a soft hoagie roll. This sandwich is perfect for anyone who loves the heat of buffalo sauce and the savory richness of a cheesesteak.

I first made this dish when I was craving something bold and packed with flavor. The combination of spicy buffalo sauce and cheesy goodness is a real game-changer. The sauce adds just the right amount of heat, while the melted cheese creates that perfect creamy balance. It’s an instant crowd-pleaser, especially when paired with a side of crispy fries or fresh veggies.

Whether you’re serving it for game day, a casual dinner, or a weeknight treat, this Buffalo Chicken Cheesesteak is sure to be a hit with everyone. It’s easy to make and will definitely spice up your meal routine!

Perfect for:

• Game day
• Casual dinners
• Family gatherings
• Spicy food lovers
• Sandwich enthusiasts

Why You’ll Love This Buffalo Chicken Cheesesteak

Here’s why Buffalo Chicken Cheesesteak will become your go-to sandwich:

• Bold and Flavorful: The combination of spicy buffalo sauce and creamy melted cheese packs a punch, making each bite deliciously satisfying.
• Quick and Easy: This recipe comes together in about 30 minutes, perfect for a quick weeknight meal.
• Customizable: You can adjust the level of spice by modifying the amount of buffalo sauce, and even choose your favorite cheese to melt on top.
• Juicy and Tender Chicken: The shredded chicken stays juicy and tender, absorbing all the buffalo sauce flavor.
• Cheese and Sauce Combo: Melted cheese and creamy sauce balance the heat of the buffalo chicken, making it an irresistible treat.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 sandwiches
• Calories per serving: Approximately 450-500 calories
• Key Nutrients: Protein: 30g, Carbs: 30g, Fat: 25g

Ingredients

Gather these ingredients to make your Buffalo Chicken Cheesesteak:

• 1 lb chicken breasts, cooked and shredded
• ¼ cup buffalo sauce (adjust to taste)
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 small bell pepper, thinly sliced (optional)
• 1 cup provolone cheese, shredded (or your favorite cheese)
• 4 hoagie rolls or sandwich buns
• 2 tablespoons butter
• 1 tablespoon ranch dressing (optional, for extra creaminess)
• Salt and pepper, to taste

Ingredient Highlights

• Buffalo Sauce: This is the key ingredient, giving the chicken that signature tangy and spicy flavor.
• Shredded Chicken: Chicken breasts are cooked and shredded to absorb all the buffalo sauce, making it tender and flavorful.
• Provolone Cheese: Melted provolone cheese creates the perfect creamy texture to balance out the heat of the buffalo sauce.
• Hoagie Rolls: Soft hoagie rolls hold everything together, providing the perfect vessel for this hearty sandwich.

Step-by-Step Instructions

Here’s how to make Buffalo Chicken Cheesesteak:

Prepare the Buffalo Chicken:

1. Cook the Chicken: If you haven’t already, cook the chicken breasts by grilling, baking, or pan-frying until fully cooked (about 6-8 minutes per side). Once cooked, shred the chicken using two forks or a hand mixer.
2. Heat the Buffalo Sauce: In a small saucepan, heat the buffalo sauce over medium heat until warmed through. Add the shredded chicken to the sauce and stir to combine. Cook for an additional 2-3 minutes to let the chicken absorb the sauce. Season with salt and pepper to taste.

Prepare the Vegetables (Optional):

3. Sauté the Onions and Peppers: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers (if using). Sauté for about 5-7 minutes until the vegetables are softened and lightly caramelized. Remove from heat and set aside.

Assemble the Sandwiches:

4. Toast the Hoagie Rolls: Spread butter on the inside of each hoagie roll. Place the rolls in a hot skillet or under a broiler for 1-2 minutes until they are toasted and golden.
5. Layer the Chicken and Cheese: Spoon the buffalo chicken mixture onto each toasted roll. Top with sautéed onions and peppers, if desired. Sprinkle shredded provolone cheese on top of the chicken.
6. Melt the Cheese: Return the sandwiches to the skillet and cover with a lid. Cook for 1-2 minutes until the cheese is melted and gooey.

Serve:

7. Serve with Optional Dressing: Drizzle with ranch dressing (optional) for extra creaminess. Serve immediately with chips, fries, or a side salad.

How to Serve Buffalo Chicken Cheesesteak

Buffalo Chicken Cheesesteak is perfect for a variety of occasions:

• As a Game Day Snack: Serve with potato chips or crispy fries for a perfect game day meal.
• Casual Dinner: Pair it with a side salad or veggies for a well-rounded meal.
• Meal Prep: These sandwiches are great for meal prepping. Simply store the buffalo chicken and cheese in the fridge and assemble the sandwiches when ready to eat.

Additional Tips for Buffalo Chicken Cheesesteak

Here are some tips to ensure your Buffalo Chicken Cheesesteak is perfect every time:

• Adjust the Heat: If you prefer a milder flavor, use a mild buffalo sauce or reduce the amount of buffalo sauce used in the recipe.
• Add Extra Toppings: For more flavor, consider adding jalapeños, blue cheese crumbles, or pickles to the sandwich.
• Make It Healthier: Use whole wheat hoagie rolls and add more vegetables like spinach or arugula for a healthier twist.
• Use Leftover Chicken: If you have leftover rotisserie chicken or cooked chicken breasts, you can easily use them to save time.

Recipe Variations for Buffalo Chicken Cheesesteak

Here are 10 variations you can try for this recipe:

• Buffalo Chicken Cheesesteak with Blue Cheese: Top the sandwich with crumbled blue cheese for a tangy contrast to the buffalo sauce.
• Grilled Buffalo Chicken Cheesesteak: Grill the buffalo chicken mixture on the stovetop or outdoor grill for extra smokiness.
• BBQ Chicken Cheesesteak: Swap buffalo sauce for BBQ sauce for a sweeter, tangy version of the sandwich.
• Vegetarian Buffalo Cheesesteak: Use sautéed mushrooms or cauliflower instead of chicken for a vegetarian-friendly version.
• Spicy Ranch Buffalo Chicken Cheesesteak: Add spicy ranch dressing to the sandwich for an extra layer of heat.
• Cheddar Buffalo Chicken Cheesesteak: Swap provolone for sharp cheddar cheese for a bold flavor.
• Crispy Buffalo Chicken Cheesesteak: Coat the chicken in breadcrumbs and fry it for a crispy texture.
• Buffalo Chicken Cheesesteak Wrap: Use a large tortilla to wrap the buffalo chicken and cheese for a handheld wrap version.
• Melted Swiss Buffalo Chicken Cheesesteak: Use Swiss cheese instead of provolone for a different creamy flavor.
• Buffalo Chicken Cheesesteak with Avocado: Add sliced avocado for extra creaminess and flavor.

Freezing and Storage for Buffalo Chicken Cheesesteak

• Freezing: You can freeze the buffalo chicken mixture (without the rolls and cheese) for up to 3 months. Reheat it in the microwave or on the stovetop before assembling the sandwiches.
• Storage: Store leftover buffalo chicken in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken mixture on the stovetop or in the microwave before serving.

Special Equipment for Buffalo Chicken Cheesesteak

Here are some special equipment items to make preparing this recipe easier:

• Large Skillet or Griddle – For cooking the chicken and vegetables evenly.
• Sharp Knife – To finely slice the chicken and vegetables.
• Cutting Board – A stable surface to chop ingredients.
• Tongs – For flipping and stirring the chicken and veggies without damaging them.
• Meat Thermometer – To ensure the chicken is cooked through.
• Cheese Melting Dome – Helps to melt the cheese evenly over the chicken.
• Sauté Pan – For cooking the buffalo sauce and any additional ingredients like onions or peppers.
• Spatula – For flipping and serving the chicken.
• Toaster Oven or Broiler – For toasting the hoagie rolls or buns.
• Basting Brush – To apply the buffalo sauce to the chicken for extra flavor.

Frequently Asked Questions for Buffalo Chicken Cheesesteak

1. Can I use frozen chicken?
   Yes, you can use frozen chicken breasts. Just ensure they are fully cooked and shredded before adding them to the buffalo sauce.
2. Can I make this sandwich ahead of time?
   Yes, you can prepare the buffalo chicken mixture ahead of time and store it in the fridge for up to 3 days. Assemble and heat the sandwiches when ready to serve.
3. What type of cheese can I use?
   You can use provolone, mozzarella, cheddar, or any cheese that melts well for this sandwich.
4. Can I make this sandwich spicier?
   Yes, add more buffalo sauce or include sliced jalapeños for an extra kick.

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Conclusion

Buffalo Chicken Cheesesteak offers a flavorful and spicy twist on the traditional cheesesteak. The combination of juicy buffalo chicken, melted cheese, and soft hoagie rolls creates a sandwich that’s perfect for anyone who loves bold, spicy flavors. Whether you’re enjoying it on a busy weeknight or serving it up for a fun gathering, this sandwich is sure to satisfy your craving for something hearty and delicious.

This recipe is as easy to prepare as it is flavorful, making it perfect for quick meals or feeding a crowd. Whether you’re enjoying it solo or sharing with friends, this buffalo chicken cheesesteak will hit the spot with every bite.

I’d love to see how your Buffalo Chicken Cheesesteak turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!