Description
Buffalo Chicken Cheesesteak is a spicy, flavorful twist on the classic Philly cheesesteak. Tender, shredded chicken is tossed in zesty buffalo sauce and combined with melted cheese, all served on a soft hoagie roll. This sandwich is perfect for anyone who loves the heat of buffalo sauce and the savory richness of a cheesesteak. Whether you’re serving it for game day, a casual dinner, or a weeknight treat, this Buffalo Chicken Cheesesteak is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb chicken breasts, cooked and shredded
- ¼ cup buffalo sauce (adjust to taste)
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 small bell pepper, thinly sliced (optional)
- 1 cup provolone cheese, shredded (or your favorite cheese)
- 4 hoagie rolls or sandwich buns
- 2 tablespoons butter
- 1 tablespoon ranch dressing (optional, for extra creaminess)
- Salt and pepper, to taste
Ingredient Highlights
- Buffalo Sauce: This is the key ingredient, giving the chicken that signature tangy and spicy flavor.
- Shredded Chicken: Chicken breasts are cooked and shredded to absorb all the buffalo sauce, making it tender and flavorful.
- Provolone Cheese: Melted provolone cheese creates the perfect creamy texture to balance out the heat of the buffalo sauce.
- Hoagie Rolls: Soft hoagie rolls hold everything together, providing the perfect vessel for this hearty sandwich.
Instructions
Prepare the Buffalo Chicken:
- Cook the Chicken: If you haven’t already, cook the chicken breasts by grilling, baking, or pan-frying until fully cooked (about 6-8 minutes per side). Once cooked, shred the chicken using two forks or a hand mixer.
- Heat the Buffalo Sauce: In a small saucepan, heat the buffalo sauce over medium heat until warmed through. Add the shredded chicken to the sauce and stir to combine. Cook for an additional 2-3 minutes to let the chicken absorb the sauce. Season with salt and pepper to taste.
Prepare the Vegetables (Optional):
- Sauté the Onions and Peppers: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers (if using). Sauté for about 5-7 minutes until the vegetables are softened and lightly caramelized. Remove from heat and set aside.
Assemble the Sandwiches:
- Toast the Hoagie Rolls: Spread butter on the inside of each hoagie roll. Place the rolls in a hot skillet or under a broiler for 1-2 minutes until they are toasted and golden.
- Layer the Chicken and Cheese: Spoon the buffalo chicken mixture onto each toasted roll. Top with sautéed onions and peppers, if desired. Sprinkle shredded provolone cheese on top of the chicken.
- Melt the Cheese: Return the sandwiches to the skillet and cover with a lid. Cook for 1-2 minutes until the cheese is melted and gooey.
Serve:
- Serve with Optional Dressing: Drizzle with ranch dressing (optional) for extra creaminess. Serve immediately with chips, fries, or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450-500 kcal
- Fat: 25g
- Carbohydrates: 30g
- Protein: 30g