Description
Chicken and Waffle Skewers are a fun and savory twist on the classic chicken and waffles dish. These mini skewers feature crispy, tender pieces of chicken paired with fluffy, golden waffles for the perfect balance of savory and sweet. Drizzled with maple syrup and served as a bite-sized snack or appetizer, these skewers are perfect for any gathering, brunch, or casual get-together. They’re easy to eat, share, and enjoy, making them a crowd-pleasing option for both kids and adults.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 1 large egg
- ½ cup buttermilk
- 2 tablespoons vegetable oil (for frying)
- 8 mini waffles (store-bought or homemade)
- Maple syrup, for drizzling
- Wooden or metal skewers (soaked if wooden)
Ingredient Highlights
- Chicken Breasts: Boneless, skinless chicken breasts are easy to cut into cubes and fry to perfection for this recipe.
- Mini Waffles: Mini waffles are the perfect size for skewering and pairing with the chicken. You can use homemade or store-bought waffles for convenience.
- Buttermilk: Buttermilk helps tenderize the chicken and adds a slight tang that enhances the flavor of the batter.
- Maple Syrup: The maple syrup adds sweetness to balance the savory flavors of the chicken and waffles.
Instructions
Prepare the Chicken:
- Prepare the Coating: In a bowl, whisk together the flour, baking powder, garlic powder, paprika, salt, and pepper.
- Prepare the Wet Ingredients: In another bowl, whisk together the egg and buttermilk.
- Coat the Chicken: Dip each chicken cube into the buttermilk mixture, allowing any excess to drip off. Then coat the chicken with the flour mixture, pressing gently to ensure it’s fully coated.
- Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken cubes for 4-5 minutes, or until golden brown and cooked through. Remove the chicken from the oil and drain on paper towels.
Prepare the Waffles:
- Prepare the Waffles: If using store-bought mini waffles, heat them according to the package instructions. If making homemade waffles, cook them in a waffle iron until golden and crispy. Cut the waffles into small squares or rounds to fit on the skewers.
Assemble the Skewers:
- Skewer the Chicken and Waffles: Once the chicken and waffles are ready, skewer the pieces onto the wooden or metal skewers, alternating between chicken and waffles.
- Serve: Arrange the skewers on a serving platter and drizzle with warm maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 12g
- Carbohydrates: 28g
- Protein: 18g