Oreo Cheesecake Cookies

Introduction

Oreo Cheesecake Cookies are the ultimate fusion of two beloved desserts: classic Oreo cookies and rich, creamy cheesecake. These cookies feature a soft, chewy texture with a surprise cheesecake filling that adds a tangy richness, balanced perfectly by the crunch of Oreo cookie pieces.

I first made these cookies when I wanted to combine two of my favorite treats into one indulgent dessert, and they turned out to be a huge hit! The contrast of creamy cheesecake and crunchy Oreo pieces creates the perfect bite every time. Whether you’re a fan of cheesecake, Oreos, or both, these cookies are sure to satisfy your sweet tooth.

These cookies are ideal for sharing at parties, enjoying as an afternoon treat, or pairing with a cold glass of milk. With their rich flavor and delightful texture, they’re bound to become a go-to dessert in your recipe rotation.

Perfect for:

• Dessert tables
• Birthday parties
• Family gatherings
• Cookie lovers
• Cheesecake and Oreo enthusiasts

Why You’ll Love This Oreo Cheesecake Cookies

Here’s why Oreo Cheesecake Cookies will be your new go-to:

• Cheesecake Filling: The cream cheese filling adds a tangy, creamy center that’s a perfect complement to the cookie base.
• Oreo Crunch: Chopped Oreo cookies are folded into the dough, providing a crunchy contrast to the smooth, soft cookie.
• Perfect Balance of Flavors: The sweetness of the cookie and the tang of the cream cheese filling come together in a deliciously balanced treat.
• Soft and Chewy Texture: These cookies have a soft, chewy interior that’s irresistible and ideal for dunking in milk.
• Easy to Make: With simple ingredients and easy-to-follow instructions, this recipe is quick to prepare and yields a batch of scrumptious cookies.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Cooking Time: 10-12 minutes
• Servings: 24 cookies
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 3g, Carbs: 20g, Fat: 8g

Ingredients

Gather these ingredients to make your Oreo Cheesecake Cookies:

• For the Cookie Dough:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped Oreo cookies (about 10-12 Oreos)
• For the Cheesecake Filling:
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Ingredient Highlights

• Oreo Cookies: Chopped Oreo cookies are folded into the dough, giving each bite a satisfying crunch and deep chocolate flavor.
• Cream Cheese Filling: The creamy cheesecake filling inside the cookie offers a rich, tangy contrast to the sweet cookie dough.
• Butter: Using softened butter ensures a soft, chewy texture in the cookies.

Step-by-Step Instructions

Here’s how to make Oreo Cheesecake Cookies:

Prepare the Cheesecake Filling:

1. Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Set aside.

Prepare the Cookie Dough:

2. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
3. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
4. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
5. Add the Egg and Vanilla: Beat in the egg and vanilla extract, mixing until smooth.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
7. Fold in the Oreos: Gently fold the chopped Oreo cookies into the dough, making sure they are evenly distributed.

Assemble the Cookies:

8. Scoop the Dough: Using a tablespoon or cookie scoop, scoop a small amount of dough (about 1 tablespoon) and flatten it slightly with your hands. Place a small dollop of the cheesecake filling in the center of the dough, then scoop another tablespoon of dough to cover the filling. Roll into a ball and place on the prepared baking sheets, leaving about 2 inches of space between each cookie.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still look soft, but they will firm up as they cool.
10. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Oreo Cheesecake Cookies

Oreo Cheesecake Cookies are perfect for serving in various ways:

• With a Glass of Milk: These cookies are ideal for dunking in a glass of cold milk.
• As a Dessert Spread: Arrange the cookies on a platter for a fun, delicious addition to any dessert spread or buffet.
• For Gifting: Package these cookies in a decorative tin or box to give as a homemade gift to friends and family.
• On Special Occasions: Whether it’s a birthday, holiday, or just a special treat, these cookies are sure to impress any guest.

Additional Tips for Oreo Cheesecake Cookies

Here are some tips to ensure your Oreo Cheesecake Cookies are perfect every time:

• Chill the Dough: If the dough is too sticky to work with, refrigerate it for 15-20 minutes before scooping.
• Use Full-Fat Cream Cheese: Full-fat cream cheese will give you the best texture and flavor in the cheesecake filling.
• Don’t Overbake: Keep an eye on the cookies as they bake. They should be golden at the edges but still soft in the middle.
• Customize the Filling: Add a bit of lemon zest or cinnamon to the cheesecake filling for a twist on the classic flavor.
• Ensure Even Cookie Size: Using a cookie scoop ensures that each cookie is the same size and bakes evenly.

Recipe Variations for Oreo Cheesecake Cookies

Here are 10 variations you can try for Oreo Cheesecake Cookies:

• Double Stuffed Oreo Cheesecake Cookies: Use Double Stuff Oreos for a more decadent, creamy filling.
• Peanut Butter Oreo Cheesecake Cookies: Fold in some peanut butter into the cheesecake filling for a nutty twist.
• Mint Oreo Cheesecake Cookies: Use Mint Oreos instead of regular Oreos for a minty flavor in the cookies.
• Chocolate Cheesecake Filling: Replace the regular cheesecake filling with a chocolate-flavored cream cheese filling.
• Mini Oreo Cheesecake Cookies: Make mini versions of these cookies using a mini cookie scoop for bite-sized treats.
• Oreo Cheesecake Bars: Instead of making cookies, press the dough into a baking pan and bake to make bars with a cheesecake filling.
• Red Velvet Oreo Cheesecake Cookies: Use red velvet Oreos in place of regular Oreos for a festive touch.
• Caramel Oreo Cheesecake Cookies: Drizzle caramel sauce over the cooled cookies for an extra layer of sweetness.
• Coconut Oreo Cheesecake Cookies: Add shredded coconut to the dough for a tropical flair.
• Oreo Cheesecake Cookie Sandwiches: Sandwich the cheesecake filling between two cookies for an extra indulgent treat.

Freezing and Storage for Oreo Cheesecake Cookies

• Freezing: You can freeze these cookies either before or after baking. To freeze dough, scoop the dough into balls, freeze until firm, and then store in a zip-top bag for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.
• Storage: Store the baked cookies in an airtight container at room temperature for up to 4-5 days. You can also refrigerate them for up to a week.

Special Equipment for Oreo Cheesecake Cookies

Here are some special equipment items to make preparing this recipe easier:

• Electric Mixer: A hand or stand mixer will help you cream the butter and sugar smoothly and mix the cheesecake filling.
• Cookie Scoop: Use a cookie scoop for even-sized cookies that bake uniformly.
• Parchment Paper or Silicone Mats: These will prevent the cookies from sticking to the baking sheets and help with even baking.
• Cooling Rack: A cooling rack will help the cookies cool evenly and prevent them from becoming soggy.
• Measuring Cups and Spoons: Accurate measurements will ensure the best results.
• Plastic Wrap or Zip-Top Bags: For freezing the dough or cookies for later use.

Frequently Asked Questions for Oreo Cheesecake Cookies

1. Can I use low-fat cream cheese?
   While low-fat cream cheese is an option, full-fat cream cheese will give you the best creamy, rich filling texture.
2. Can I make these cookies without the cheesecake filling?
   Yes, you can omit the cheesecake filling if you prefer plain Oreo cookies with just the cookie dough.
3. Can I freeze these cookies?
   Yes, you can freeze the baked cookies or the dough. If freezing the dough, bake them directly from the freezer, adding a couple of extra minutes to the baking time.
4. How do I know when the cookies are done?
   The cookies should be golden around the edges but soft in the middle. They’ll firm up as they cool.
5. Can I use different cookies instead of Oreos?
   Yes, you can use other sandwich cookies like Chips Ahoy or even gluten-free cookies if needed.

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Conclusion

Oreo Cheesecake Cookies combine two favorites into one irresistible treat. The combination of soft cookie dough, creamy cheesecake filling, and crunchy Oreo pieces creates a sweet, tangy, and satisfying dessert that will delight anyone who tries it. These cookies are easy to make and perfect for any occasion, whether you’re enjoying them at home, serving them at a party, or gifting them to loved ones.

This recipe is as simple to prepare as it is delicious, making it ideal for everything from casual family nights to special events. Whether you’re treating yourself or sharing these cookies with others, they’re sure to be a hit.

I’d love to see how your Oreo Cheesecake Cookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!