Strawberry Rolls with Vanilla Glaze

Introduction

Strawberry Rolls with Vanilla Glaze are a delightful treat that combines the sweetness of fresh strawberries with the soft, pillowy texture of a cinnamon roll-style dough. These rolls are filled with a strawberry compote and topped with a luscious vanilla glaze that melts perfectly over the warm rolls.

I first made these rolls when I wanted something indulgent for a weekend brunch, and they quickly became a favorite in our house. The sweet, fruity filling paired with the fluffy dough and creamy glaze creates a perfect balance of textures and flavors. The vibrant color of the strawberries adds a pop of freshness, while the vanilla glaze brings it all together with a touch of sweetness.

Whether you’re making them for breakfast, a special brunch, or as a dessert, these strawberry rolls are sure to impress. The combination of flavors is both comforting and decadent, making them a treat everyone will love.

Perfect for:

• Breakfast or brunch
• Special occasions
• Dessert tables
• Strawberry lovers
• Gift-giving

Why You’ll Love This Strawberry Rolls with Vanilla Glaze

Here’s why Strawberry Rolls with Vanilla Glaze will become your new favorite:

• Soft and Fluffy Dough: The dough is soft, fluffy, and pillowy, just like a perfect cinnamon roll, providing the perfect base for the sweet strawberry filling.
• Fresh Strawberry Filling: The strawberry filling adds a fresh and fruity sweetness, making these rolls a refreshing twist on traditional rolls.
• Sweet Vanilla Glaze: The creamy vanilla glaze adds a rich, sweet contrast to the fruitiness of the strawberry filling.
• Versatile: These rolls can be enjoyed for breakfast, brunch, or dessert, making them perfect for any occasion.
• Easy to Make: Despite their beautiful appearance, these rolls are relatively simple to make and require basic ingredients.

Preparation and Cooking Time

• Total Time: 2 hours
• Preparation Time: 30 minutes
• Cooking Time: 25-30 minutes
• Servings: 12 rolls
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 4g, Carbs: 38g, Fat: 10g

Ingredients

Gather these ingredients to make your Strawberry Rolls with Vanilla Glaze:

For the Rolls:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet active dry yeast (2 ¼ teaspoons)
• ½ cup warm milk (110°F/43°C)
• ¼ cup unsalted butter, softened
• 1 large egg
• ½ teaspoon salt

Strawberry Filling:

• 1 ½ cups fresh strawberries, finely chopped
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract

Vanilla Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Pinch of salt

Ingredient Highlights

• Fresh Strawberries: The fresh strawberries in the filling bring a burst of natural sweetness and a vibrant pop of color to the rolls.
• Active Dry Yeast: The yeast helps the dough rise, creating a soft and fluffy texture.
• Vanilla Glaze: The sweet, creamy glaze made from powdered sugar, vanilla, and milk is the perfect finishing touch, adding flavor and richness to the rolls.

Step-by-Step Instructions

Here’s how to make Strawberry Rolls with Vanilla Glaze:

Prepare the Dough:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the top. Let it sit for 5-10 minutes, or until it becomes foamy.
2. Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture, egg, and softened butter. Mix until the dough comes together. Knead the dough for 5-7 minutes until it is smooth and elastic. If it’s too sticky, add a little more flour as needed.
3. Let the Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until it has doubled in size.

Prepare the Strawberry Filling:

4. Cook the Filling: In a small saucepan, combine the chopped strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries break down into a jam-like consistency (about 5-7 minutes). Remove from heat and let it cool slightly.

Assemble the Rolls:

5. Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle (about 12×9 inches).
6. Add the Filling: Spread the strawberry filling evenly over the dough, leaving a small border around the edges.
7. Shape the Rolls: Starting from the longer side, carefully roll up the dough into a tight log. Slice the log into 12 even rolls and place them in a greased 9×13-inch baking dish.
8. Second Rise: Cover the rolls with a clean towel and let them rise for 30 minutes, or until they’ve puffed up.

Bake the Rolls:

9. Preheat the Oven: Preheat your oven to 350°F (175°C).
10. Bake: Bake the rolls in the preheated oven for 25-30 minutes, or until the tops are golden brown. The filling should be bubbly, and the rolls should look fluffy and cooked through.
11. Cool: Allow the rolls to cool in the pan for 10-15 minutes before glazing.

Prepare the Vanilla Glaze:

12. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth and pourable.
13. Glaze the Rolls: Drizzle the vanilla glaze over the warm rolls, allowing it to melt into the crevices and coat the tops.

How to Serve Strawberry Rolls with Vanilla Glaze

Strawberry Rolls with Vanilla Glaze are perfect for serving on various occasions:

• For Breakfast or Brunch: These rolls make a delicious addition to any breakfast or brunch spread, especially when paired with fresh fruit and coffee.
• As a Dessert: Serve them as a sweet ending to a dinner or a casual gathering.
• As a Snack: Enjoy these rolls as a mid-afternoon snack with a cup of tea or coffee.

Additional Tips for Strawberry Rolls with Vanilla Glaze

Here are some tips to ensure your Strawberry Rolls with Vanilla Glaze are perfect every time:

• Use Fresh Strawberries: Fresh strawberries provide the best flavor for the filling, but if strawberries are out of season, frozen strawberries can work as well.
• Let the Rolls Cool Slightly: Allow the rolls to cool for a few minutes before glazing them so that the glaze doesn’t melt too much.
• Use a Serrated Knife to Slice: A serrated knife works best for cutting the rolls without squishing them.
• Don’t Overbake: Keep an eye on the rolls to ensure they don’t become dry. They should be golden brown on top, but still soft and fluffy inside.
• Adjust the Glaze Consistency: If the glaze is too thick, add a little more milk to thin it out. If it’s too thin, add more powdered sugar to thicken.

Recipe Variations for Strawberry Rolls with Vanilla Glaze

Here are 10 variations you can try for Strawberry Rolls with Vanilla Glaze:

• Strawberry and Cream Cheese Rolls: Add a cream cheese filling in addition to the strawberry filling for a tangy twist.
• Chocolate Strawberry Rolls: Add chocolate chips to the strawberry filling for a decadent treat.
• Lemon Glaze: Swap the vanilla glaze for a lemon glaze to complement the strawberry flavor.
• Cinnamon Strawberry Rolls: Add a sprinkle of cinnamon to the dough or filling for an extra layer of flavor.
• Strawberry Jam Rolls: Use store-bought strawberry jam instead of making your own filling for a quicker version.
• Raspberry Strawberry Rolls: Substitute raspberries for part of the strawberries for a mixed berry flavor.
• Vegan Strawberry Rolls: Use plant-based butter, milk, and egg replacer to make these rolls vegan.
• Strawberry Shortcake Rolls: Top the rolls with whipped cream for a strawberry shortcake-inspired treat.
• Gluten-Free Strawberry Rolls: Replace the flour with a gluten-free flour blend for a gluten-free version.
• Strawberry Almond Rolls: Add a handful of sliced almonds to the filling for a crunchy texture.

Freezing and Storage for Strawberry Rolls with Vanilla Glaze

• Freezing: These rolls freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in the oven before serving.
• Storage: Store leftover rolls in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate them for up to a week.

Special Equipment for Strawberry Rolls with Vanilla Glaze

Here are some special equipment items to make preparing your Strawberry Rolls with Vanilla Glaze easier:

• Rolling Pin: A rolling pin helps roll out the dough evenly.
• Baking Dish: A 9×13-inch baking dish is perfect for baking the rolls in one layer.
• Small Saucepan: A small saucepan is ideal for cooking the strawberry filling.
• Whisk: A whisk is essential for making the vanilla glaze smooth and lump-free.
• Cooling Rack: A cooling rack helps the rolls cool evenly and prevents them from becoming soggy.

Frequently Asked Questions for Strawberry Rolls with Vanilla Glaze

1. Can I use frozen strawberries?
   Yes, you can use frozen strawberries, but be sure to thaw and drain them before using to avoid excess moisture in the filling.
2. Can I make these rolls the night before?
   Yes, you can prepare the rolls, place them in the baking dish, and refrigerate them overnight. In the morning, let them rise for 30 minutes before baking.
3. Can I use a different glaze?
   Yes, you can substitute the vanilla glaze with cream cheese frosting, chocolate ganache, or any glaze of your choice.
4. How do I store leftovers?
   Store the rolls in an airtight container at room temperature for up to 2-3 days, or refrigerate for longer storage.
5. Can I freeze the rolls?
   Yes, freeze the rolls after baking and cooling. Reheat before serving.

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Conclusion

Strawberry Rolls with Vanilla Glaze are the perfect combination of sweet, fruity, and indulgent. Whether you’re enjoying them for breakfast, brunch, or dessert, these rolls will make any occasion feel extra special. The soft dough, fresh strawberry filling, and creamy vanilla glaze create a heavenly blend of flavors, making every bite a delightful experience.

This recipe is as satisfying to make as it is to eat, perfect for everything from cozy mornings to festive gatherings. Whether you’re sharing them with loved ones or treating yourself, these strawberry rolls will add a touch of sweetness to any moment.

I’d love to see how your Strawberry Rolls with Vanilla Glaze turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!