Description
Strawberry Rolls with Vanilla Glaze are a delightful treat that combines the sweetness of fresh strawberries with the soft, pillowy texture of a cinnamon roll-style dough. These rolls are filled with a strawberry compote and topped with a luscious vanilla glaze that melts perfectly over the warm rolls. Whether you’re making them for breakfast, a special brunch, or as a dessert, these strawberry rolls are sure to impress with their vibrant color and irresistible flavor.
Ingredients
Scale
For the Rolls:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- ½ cup warm milk (110°F/43°C)
- ¼ cup unsalted butter, softened
- 1 large egg
- ½ teaspoon salt
For the Strawberry Filling:
- 1 ½ cups fresh strawberries, finely chopped
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
Ingredient Highlights
- Fresh Strawberries: The fresh strawberries in the filling bring a burst of natural sweetness and a vibrant pop of color to the rolls.
- Active Dry Yeast: The yeast helps the dough rise, creating a soft and fluffy texture.
- Vanilla Glaze: The sweet, creamy glaze made from powdered sugar, vanilla, and milk is the perfect finishing touch, adding flavor and richness to the rolls.
Instructions
Prepare the Dough:
- Activate the Yeast: In a small bowl, combine warm milk and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the top. Let it sit for 5-10 minutes, or until it becomes foamy.
- Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture, egg, and softened butter. Mix until the dough comes together. Knead the dough for 5-7 minutes until it is smooth and elastic. If it’s too sticky, add a little more flour as needed.
- Let the Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until it has doubled in size.
Prepare the Strawberry Filling:
- Cook the Filling: In a small saucepan, combine the chopped strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries break down into a jam-like consistency (about 5-7 minutes). Remove from heat and let it cool slightly.
Assemble the Rolls:
- Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle (about 12×9 inches).
- Add the Filling: Spread the strawberry filling evenly over the dough, leaving a small border around the edges.
- Shape the Rolls: Starting from the longer side, carefully roll up the dough into a tight log. Slice the log into 12 even rolls and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls with a clean towel and let them rise for 30 minutes, or until they’ve puffed up.
Bake the Rolls:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the rolls in the preheated oven for 25-30 minutes, or until the tops are golden brown. The filling should be bubbly, and the rolls should look fluffy and cooked through.
- Cool: Allow the rolls to cool in the pan for 10-15 minutes before glazing.
Prepare the Vanilla Glaze:
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth and pourable.
- Glaze the Rolls: Drizzle the vanilla glaze over the warm rolls, allowing it to melt into the crevices and coat the tops.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 10g
- Carbohydrates: 38g
- Protein: 4g