Egg Sliders

Introduction

Egg Sliders are a delicious and satisfying mini sandwich, perfect for breakfast, brunch, or a quick snack. These sliders feature creamy scrambled eggs, melty cheese, and flavorful toppings, all nestled between soft, pillowy slider buns.

I first made these sliders when I wanted a quick, satisfying breakfast that would still feel special, and they turned out to be a hit! The beauty of these sliders is in their versatility. You can easily customize them with your favorite toppings—whether it’s crispy bacon, creamy avocado, or sautéed veggies, the possibilities are endless.

What’s great about Egg Sliders is how easy they are to make. In just a few simple steps, you can have a delicious and filling meal ready to go. Whether you’re hosting a brunch or just need a quick meal to start your day, these sliders are both convenient and incredibly tasty!

Perfect for:

• Breakfast or brunch
• Quick meals
• Party appetizers
• Casual get-togethers
• Egg and sandwich lovers

Why You’ll Love This Egg Sliders

Here’s why Egg Sliders will become your go-to breakfast sandwich:

• Creamy Scrambled Eggs: The eggs are scrambled to perfection, light and fluffy, providing the ideal texture for these mini sandwiches.
• Customizable Toppings: You can add your favorite toppings like crispy bacon, avocado, cheese, or fresh herbs to suit your taste.
• Quick and Easy: These sliders come together in no time and require minimal ingredients, making them perfect for busy mornings or last-minute meals.
• Portable and Fun: The slider size makes them perfect for a handheld meal, ideal for gatherings or meal prepping.
• Versatile: You can enjoy them on their own or pair them with a side of fruit, hash browns, or a salad for a complete meal.

Preparation and Cooking Time

• Total Time: 20 minutes
• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Servings: 6 sliders
• Calories per serving: Approximately 180-220 calories
• Key Nutrients: Protein: 9g, Carbs: 18g, Fat: 10g

Ingredients

Gather these ingredients to make your Egg Sliders:

• 6 slider buns (or mini sandwich rolls)
• 4 large eggs
• 2 tablespoons milk (optional, for fluffier eggs)
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil (for cooking)
• 6 slices cheese (cheddar, American, or your choice)
• 2 strips cooked bacon (optional, for added flavor)
• Salt and pepper, to taste
• Fresh herbs or hot sauce (optional, for garnish)

Ingredient Highlights

• Slider Buns: Soft slider buns provide the perfect base for these mini sandwiches, making them easy to eat and hold.
• Eggs: The scrambled eggs are the star of the show, offering a rich, creamy filling that pairs perfectly with the other ingredients.
• Cheese: Melty cheese adds richness and flavor, creating a gooey texture that’s irresistible.
• Bacon (optional): Crispy bacon gives the sliders a savory crunch, making them even more indulgent.

Step-by-Step Instructions

Here’s how to make Egg Sliders:

Prepare the Scrambled Eggs:

1. Prep the Ingredients: Slice the slider buns in half and set aside. If using bacon, cook the bacon until crispy and crumble it into small pieces.
2. Beat the Eggs: In a bowl, whisk together the eggs, milk (if using), salt, and pepper until fully combined.
3. Cook the Eggs: Heat a non-stick skillet over medium heat and add butter and olive oil. Once melted, pour in the eggs and stir gently with a spatula to scramble. Cook until the eggs are just set but still creamy, about 3-4 minutes. Remove from heat.

Assemble the Sliders:

4. Toast the Buns: Lightly toast the slider buns in the same skillet or in the oven to warm them up and add a bit of crispness.
5. Layer the Eggs: Spoon the scrambled eggs onto the bottom half of each toasted slider bun. Top with a slice of cheese, letting it melt into the warm eggs.
6. Add Toppings: Add optional toppings such as crumbled bacon, fresh herbs, or a drizzle of hot sauce to enhance the flavor.
7. Close the Sliders: Place the top half of the bun on the eggs and press gently to secure the sliders.

How to Serve Egg Sliders

Egg Sliders are perfect for serving in a variety of ways:

• For Breakfast or Brunch: Serve these sliders on a platter with fresh fruit, hash browns, or a side salad for a well-rounded meal.
• As Party Appetizers: Cut each slider in half for a smaller bite-sized appetizer at a party or gathering.
• For a Quick Snack: Pack them for a portable snack, perfect for on-the-go or a quick meal at home.

Additional Tips FOR Egg Sliders

Here are some tips to ensure your Egg Sliders are perfect every time:

• Use Fresh Eggs: Fresh eggs yield fluffier, creamier scrambled eggs, making your sliders even more delicious.
• Don’t Overcook the Eggs: Scrambled eggs should be soft and creamy, so be sure not to overcook them. Remove from the heat while they’re still slightly underdone.
• Customize Your Toppings: Feel free to experiment with different toppings like avocado slices, sautéed spinach, or roasted peppers to make the sliders your own.
• Toast the Buns: Lightly toasting the buns adds a crispy texture that enhances the sandwich.
• Meal Prep: You can cook the eggs ahead of time and assemble the sliders when ready to serve, saving time in the morning.
• Avocado Slices: Add creamy avocado slices for a healthier and flavorful twist to your egg sliders.
• Crispy Bacon: Include crispy bacon for a savory crunch that complements the egg perfectly.
• Herbs: Fresh herbs like parsley, chives, or dill can add a burst of color and flavor to your egg filling.

Recipe Variations FOR Egg Sliders

Here are 10 variations you can try for Egg Sliders:

• Bacon and Avocado Egg Sliders: Add slices of creamy avocado and crispy bacon for a richer flavor profile.
• Veggie Egg Sliders: Include sautéed mushrooms, spinach, or peppers for a vegetarian version.
• Cheddar and Jalapeño Egg Sliders: Add sliced jalapeños and sharp cheddar for a spicy kick.
• Mushroom and Swiss Egg Sliders: Use sautéed mushrooms and Swiss cheese for a more earthy, savory flavor.
• Egg and Sausage Sliders: Swap the bacon for sausage patties for a heartier option.
• Smoked Salmon Egg Sliders: Add smoked salmon for a luxurious, brunch-worthy twist.
• Tomato and Basil Egg Sliders: Top with fresh tomato slices and basil for a Caprese-inspired slider.
• Egg and Ham Sliders: Use deli ham or thinly sliced prosciutto for a savory touch.
• Egg and Pesto Sliders: Spread pesto on the buns for an herby, flavorful addition.
• Spicy Sriracha Egg Sliders: Drizzle the eggs with sriracha or hot sauce for an extra heat boost.

Freezing and Storage FOR Egg Sliders

• Freezing: You can freeze the assembled sliders without the cheese for up to 1 month. Reheat in the oven or microwave before serving, adding fresh cheese.
• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Special Equipment FOR Egg Sliders

Here are some special equipment items to make preparing your Egg Sliders easier:

• Mini Slider Buns – Small buns specifically designed for sliders.
• Egg Cooker/Steamer – To perfectly cook eggs for easy peeling or soft boiling.
• Cast Iron Skillet – For cooking eggs or toasting slider buns.
• Slotted Spoon – Useful for lifting eggs out of boiling water or cooking oil.
• Basting Brush – For applying butter or oil to buns for toasting.
• Nonstick Frying Pan – For cooking eggs without sticking, especially for scrambled or fried eggs.
• Grill Press – To ensure an even cook on your egg sliders and bun-toasting.
• Cookie Cutter or Ring Mold – For shaping perfectly round fried eggs to fit slider buns.
• Egg Slicer – To create evenly sliced hard or soft-boiled eggs.
• Serving Tray – For presenting your egg sliders neatly, especially when serving multiple at once.

Frequently Asked Questions FOR Egg Sliders

1. Can I make these sliders ahead of time?
   Yes, you can prepare the scrambled eggs ahead of time and store them in the refrigerator for up to 2 days. Assemble the sliders when ready to serve.
2. Can I use egg whites instead of whole eggs?
   Yes, you can use egg whites for a lighter version of the sliders, though they may not be as creamy as whole eggs.
3. Can I use store-bought slider buns?
   Yes, store-bought slider buns are convenient and work just as well as homemade ones for these sliders.
4. Can I freeze the cooked sliders?
   Yes, you can freeze the cooked sliders without the cheese for up to 1 month. Reheat in the oven or microwave and add fresh cheese.

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Conclusion

Egg Sliders are the perfect breakfast or snack, combining the goodness of scrambled eggs with a variety of delicious toppings. They’re easy to make, customizable, and perfect for any occasion, from a quick breakfast to a fun party appetizer. Whether you’re looking for a classic version or want to get creative with your toppings, these sliders are sure to be a hit!

This recipe is as simple as it is tasty, making it ideal for everything from busy mornings to weekend brunches. Whether you’re serving them at a gathering or enjoying them on your own, these egg sliders will always be a crowd favorite.

I’d love to see how your Egg Sliders turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!