Crispy Garlic Butter Potatoes

Introduction

Crispy Garlic Butter Potatoes are the perfect combination of crispy, golden-brown edges and a rich, buttery garlic flavor. These potatoes are roasted to perfection, creating a crunchy exterior while remaining soft and fluffy on the inside. Seasoned with aromatic garlic, fresh herbs, and a touch of parmesan, they make a delicious side dish that pairs well with just about anything.

I first made these potatoes when I wanted a simple but flavorful side dish, and they quickly became a staple in our home. The garlic butter sauce adds a savory richness that enhances the crispy texture, and the parmesan brings a touch of salty goodness. What’s great about this dish is its versatility—you can serve them with steak, chicken, or even enjoy them on their own with a dipping sauce.

These crispy garlic butter potatoes are so easy to make, yet they’re packed with flavor and texture. Whether you’re cooking for a special occasion or just want a comforting side, they’re sure to impress!

Perfect for:

• Weeknight dinners
• Holiday feasts
• Barbecue sides
• Comfort food cravings
• Potato lovers

Why You’ll Love This Crispy Garlic Butter Potatoes

Here’s why Crispy Garlic Butter Potatoes will become your new go-to side dish:

• Perfectly Crispy Texture: Roasting at high heat ensures a golden, crispy crust while keeping the inside soft and tender.
• Rich Garlic Butter Flavor: A generous coating of garlic-infused butter adds depth and richness to every bite.
• Easy and Minimal Ingredients: With just a few pantry staples, you can create a restaurant-quality side dish.
• Customizable and Versatile: Adjust the seasonings, add cheese, or toss in fresh herbs to suit your taste.
• Works with Any Meal: These potatoes pair well with everything from roasted meats to grilled vegetables.

Preparation and Cooking Time

• Total Time: 50 minutes
• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Servings: 4-6 servings
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Carbs: 30g, Fat: 15g, Protein: 4g

Ingredients

Gather these ingredients to make your Crispy Garlic Butter Potatoes:

• 2 pounds baby potatoes (halved) or Yukon Gold potatoes (cut into chunks)
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for extra depth)
• ½ teaspoon dried oregano or thyme
• ¼ cup grated parmesan cheese (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Ingredient Highlights

• Baby or Yukon Gold Potatoes: These varieties have a naturally creamy texture and hold their shape well when roasted.
• Garlic: Freshly minced garlic releases a deep, savory aroma when roasted with butter.
• Butter and Olive Oil: This combination ensures maximum flavor while helping the potatoes crisp up beautifully.
• Parmesan Cheese: Adds a slightly nutty, salty kick to enhance the overall taste.
• Fresh Herbs: Parsley, thyme, or oregano bring freshness and a burst of color to the dish.

Step-by-Step Instructions

Here’s how to make Crispy Garlic Butter Potatoes:

Prepare the Potatoes

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
2. Cut the Potatoes: If using baby potatoes, halve them. If using larger potatoes, cut them into bite-sized chunks. Try to keep them uniform in size for even cooking.
3. Prepare the Garlic Butter: In a small bowl, whisk together the melted butter, olive oil, minced garlic, salt, black pepper, smoked paprika, and dried oregano.

Coat and Roast the Potatoes

4. Toss the Potatoes: Place the cut potatoes in a large mixing bowl. Pour the garlic butter mixture over them and toss until evenly coated.
5. Arrange on a Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure proper crisping.
6. Roast: Bake for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
7. Add Parmesan: If using parmesan cheese, sprinkle it over the potatoes in the last 5 minutes of baking for a deliciously crispy, cheesy crust.
8. Garnish and Serve: Once out of the oven, sprinkle with fresh parsley and serve immediately.

How to Serve Crispy Garlic Butter Potatoes

Crispy Garlic Butter Potatoes are a versatile side dish that pairs well with many meals:

• With Steak or Chicken: These potatoes are the perfect accompaniment to grilled or roasted meats.
• With Eggs for Breakfast: Serve them alongside scrambled eggs or a breakfast platter.
• As a Snack: Enjoy them on their own with a dipping sauce like garlic aioli or ranch.
• With Roasted Vegetables: Pair them with roasted carrots, asparagus, or Brussels sprouts for a hearty meal.
• In a Salad: Toss them with fresh greens, feta cheese, and vinaigrette for a warm potato salad.

Additional Tips for Crispy Garlic Butter Potatoes

Here are some tips to ensure your Crispy Garlic Butter Potatoes turn out perfect every time:

• Don’t Overcrowd the Pan: Arrange the potatoes in a single layer with space between them for even crisping.
• Use a Hot Oven: Roasting at 425°F (220°C) ensures crispy edges without drying out the insides.
• Flip Halfway Through: This helps get an even golden-brown color on all sides.
• Try Different Herbs: Experiment with rosemary, thyme, or Italian seasoning for different flavor profiles.
• Add Extra Crispiness: For even crispier potatoes, broil them for the last 2-3 minutes.
• Use a Cast-Iron Skillet: If you prefer, you can cook them in a cast-iron skillet for an extra crispy texture.
• Drizzle with Lemon Juice: A squeeze of fresh lemon juice before serving adds brightness and enhances the garlic flavor.
• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge and reheat in the oven to retain crispiness.

Recipe Variations for Crispy Garlic Butter Potatoes

Here are 10 variations you can try for Crispy Garlic Butter Potatoes:

• Cheesy Garlic Butter Potatoes: Add more parmesan or shredded cheddar for extra cheesiness.
• Spicy Garlic Butter Potatoes: Sprinkle red pepper flakes or cayenne for a spicy kick.
• Herb Roasted Potatoes: Use a mix of fresh rosemary, thyme, and parsley.
• Lemon Garlic Potatoes: Toss with lemon zest and juice for a fresh, citrusy flavor.
• Bacon Garlic Potatoes: Add crispy bacon bits for a smoky, savory twist.
• Garlic Ranch Potatoes: Mix in a tablespoon of ranch seasoning for a tangy flavor.
• Sweet and Savory Potatoes: Combine regular and sweet potatoes for a balance of flavors.
• Truffle Garlic Butter Potatoes: Drizzle with truffle oil for a gourmet touch.
• Air Fryer Garlic Butter Potatoes: Cook them in an air fryer at 400°F for 15-20 minutes for an even crispier texture.
• Loaded Garlic Butter Potatoes: Top with sour cream, green onions, and shredded cheese for a loaded potato dish.

Freezing and Storage for Crispy Garlic Butter Potatoes

• Freezing: These potatoes are best enjoyed fresh, but you can freeze them after roasting. Reheat in the oven at 400°F for 10-15 minutes.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for best results.

Special Equipment for Crispy Garlic Butter Potatoes

Here are some special equipment items to make preparing your Crispy Garlic Butter Potatoes easier:

• Baking Sheet: A large, rimmed baking sheet ensures even roasting.
• Parchment Paper: Helps prevent sticking and makes cleanup easier.
• Mixing Bowls: For tossing the potatoes in the garlic butter mixture.
• Spatula or Tongs: Useful for flipping the potatoes halfway through roasting.
• Garlic Press: Makes mincing garlic easier and more uniform.
• Oven Thermometer: Ensures accurate baking temperature.
• Chef’s Knife – For chopping potatoes and garlic.
• Basting Brush – For evenly applying the garlic butter mixture to the potatoes
• Tongs – To turn the potatoes halfway through cooking without disturbing their crispiness.

Frequently Asked Questions for Crispy Garlic Butter Potatoes

1. Can I use other types of potatoes?
   Yes, Yukon Gold, red potatoes, or russet potatoes all work well.
2. Can I make these in an air fryer?
   Absolutely! Air fry at 400°F for 15-20 minutes, shaking the basket halfway through.
3. How do I reheat leftovers?
   Reheat in the oven at 400°F for about 10 minutes for best results.
4. Can I use pre-minced garlic?
   Freshly minced garlic provides the best flavor, but pre-minced can be used in a pinch.
5. Can I prepare these ahead of time?
   Yes, you can toss the potatoes in the garlic butter mixture and store them in the fridge until ready to roast.

Print

Conclusion

Crispy Garlic Butter Potatoes are the perfect balance of simplicity and flavor. With their perfectly crisp exterior and tender, fluffy interior, these potatoes are cooked to golden perfection and coated in a luscious garlic butter sauce that takes them to the next level. They’re so irresistible, you’ll want to make them for every meal!

This recipe is incredibly easy to prepare, making it a go-to for busy nights or when you want to impress guests without spending hours in the kitchen. Serve them as a side dish, snack, or even as a hearty appetizer—either way, these potatoes will steal the show.

I’d love to see how your Crispy Garlic Butter Potatoes turn out! Don’t forget to snap a photo and share it on social media—tag me, and I can’t wait to see your amazing creation! Enjoy cooking!