Introduction

Apple Pie Bombs are a fun, bite-sized dessert that combines the comforting flavors of a classic apple pie with the convenience of a handheld treat. Each “bomb” is filled with spiced apple filling and wrapped in a flaky, buttery pastry, creating the perfect balance of sweet and warm flavors in every bite.

I first made these for a family gathering, and they were an instant crowd-pleaser. The aroma of cinnamon and apples filled the kitchen, and the crispy, golden pastry added an irresistible texture. These bombs are perfect for any occasion, whether you’re serving them as a snack, dessert, or at a holiday gathering. You can even drizzle them with caramel or serve them with a scoop of vanilla ice cream for an extra indulgent treat.

What’s great about these Apple Pie Bombs is that they’re easy to make and fun to eat. With a few simple ingredients, you can create a handheld version of apple pie that’s just as delicious as the classic. Whether you’re looking for a unique dessert or something to bring to a party, these apple pie bombs are sure to be a hit with everyone!

Perfect for:

Quick desserts
Fall baking
Holiday gatherings
Family-friendly snacks
Apple lovers

Why You’ll Love This Apple Pie Bombs

Here’s why this recipe will become your new favorite:

Delicious and Sweet: The cinnamon-spiced apple filling is a classic flavor that pairs beautifully with the crispy, buttery pastry.
Easy to Make: With simple ingredients and a quick prep time, these apple pie bombs are a stress-free treat.
Portable and Fun: The individual-sized bombs make them perfect for parties or as an easy-to-serve dessert.
Golden, Flaky Crust: The puff pastry gives the bombs a light, flaky texture that’s the perfect complement to the sweet apple filling.
Customizable: Add nuts, raisins, or even a drizzle of caramel to make these bombs uniquely yours.

Preparation and Cooking Time

Total Time: 40 minutes
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Servings: 12 bombs
Calories per serving: Approximately 150-200 calories
Key Nutrients: Protein: 1g, Carbs: 28g, Fat: 8g

Ingredients

Gather these ingredients to make your this recipe:

2 large apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
1 tablespoon butter
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons brown sugar
1 tablespoon lemon juice
1 sheet puff pastry, thawed (store-bought or homemade)
1 egg, beaten (for egg wash)
Powdered sugar, for dusting (optional)
Caramel sauce, for drizzling (optional)

Ingredient Highlights

Apples: The apples provide the perfect amount of sweetness and tartness. Granny Smith apples are great for a more tart flavor, while Honeycrisp apples are sweeter and juicier.
Cinnamon and Nutmeg: These spices give the apple filling a warm, comforting flavor that’s reminiscent of classic apple pie.
Puff Pastry: Puff pastry creates a golden, crispy shell that’s flaky and perfect for holding the apple filling inside.
Brown Sugar: Brown sugar adds richness and depth to the apple filling, making it extra sweet and caramelized.

Step-by-Step Instructions

Here’s how to make this recipe:

Prepare the Apple Filling:

Cook the Apples: In a medium skillet, melt the butter over medium heat. Add the diced apples and cook for 3-5 minutes, stirring occasionally, until they begin to soften.
Add the Spices: Stir in the cinnamon, nutmeg, brown sugar, and lemon juice. Cook for another 2-3 minutes, until the apples are tender and the mixture is syrupy. Remove from heat and let it cool for a few minutes.

Assemble the Bombs:

Prepare the Puff Pastry: Preheat the oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into 12 even squares (about 3×3 inches).
Fill the Pastry: Place a spoonful of the apple filling in the center of each pastry square. Be careful not to overfill.
Seal the Bombs: Fold the corners of each square toward the center, enclosing the filling and creating a pouch. Pinch the edges to seal the pastry.
Brush with Egg Wash: Place the bombs on a parchment-lined baking sheet. Brush the tops of the bombs with the beaten egg to give them a golden, shiny finish.

Bake and Serve:

Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up. Keep an eye on them to avoid overbaking.
Cool and Garnish: Let the bombs cool for a few minutes before serving. Optionally, dust with powdered sugar or drizzle with caramel sauce for an extra indulgent touch.

How to Serve Apple Pie Bombs

This recipe are versatile and can be served in various ways:

As a Dessert: Serve these bombs on their own for a simple, delightful dessert.
With Ice Cream: Pair with a scoop of vanilla ice cream for a classic apple pie à la mode.
For a Fall Party: These apple pie bombs are perfect for any fall or holiday gathering, bringing a festive touch to your dessert table.
With Coffee or Tea: Serve alongside a warm cup of coffee or tea for a cozy afternoon treat.

Additional Tips for Apple Pie Bombs

Here are some tips to ensure this recipe are perfect every time:

Don’t Overfill the Pastry: Be mindful not to overfill the pastry squares, as this can make sealing difficult and cause the filling to leak during baking.
Use Chilled Puff Pastry: Make sure the puff pastry is cold when assembling the bombs. This helps achieve the flakiest texture.
Customize the Filling: Add raisins, chopped nuts, or even a dash of vanilla extract to customize the apple filling to your taste.
Watch the Baking Time: Puff pastry can brown quickly, so keep an eye on the bombs to ensure they don’t burn.

Recipe Variations for Apple Pie Bombs

Here are 10 variations you can try for this recipe:

Caramel Apple Pie Bombs: Add a drizzle of caramel sauce to the apple filling for an extra sweet treat.
Pecan Apple Pie Bombs: Add chopped pecans to the apple mixture for added crunch and flavor.
Apple Cinnamon Roll Bombs: Use cinnamon roll dough instead of puff pastry for a cinnamon roll twist.
Apple Pie Bombs with Streusel: Top each bomb with a crumbly streusel topping before baking for added texture and flavor.
Pumpkin Spice Apple Pie Bombs: Add a teaspoon of pumpkin pie spice to the apple filling for a cozy fall flavor.
Apple and Cranberry Pie Bombs: Mix fresh cranberries with the apples for a tangy twist on the classic apple pie filling.
Maple Apple Pie Bombs: Replace the brown sugar with maple syrup for a rich, maple-flavored filling.
Apple and Pear Pie Bombs: Add pears to the apple mixture for a unique twist on the traditional filling.
Gluten-Free Apple Pie Bombs: Use gluten-free puff pastry to make these bombs gluten-free.
Baked Apple Pie Bombs with Cheddar: Add shredded sharp cheddar cheese to the apple filling for a savory-sweet combination.

Freezing and Storage for Apple Pie Bombs

Freezing: After assembling the bombs, you can freeze them before baking. Place the unbaked bombs on a baking sheet in a single layer and freeze until firm. Then transfer them to a zip-top bag or airtight container for up to 3 months. When ready to bake, bake directly from frozen, adding an extra 5-10 minutes to the baking time.
Storage: Store leftover apple pie bombs in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.

Special Equipment for Apple Pie Bombs

Here are some special equipment items to make preparing this recipe easier:

Sharp Knife: A sharp knife will help you cut the puff pastry into even squares.
Pastry Brush: A pastry brush is perfect for applying the egg wash to give your bombs a golden finish.
Baking Sheet: Use a parchment-lined baking sheet for easy cleanup and to prevent sticking.
Cooling Rack: A cooling rack lets the bombs cool evenly and prevents them from getting soggy.

Frequently Asked Questions for Apple Pie Bombs

Can I use a different type of pastry?
Yes, you can use phyllo dough or crescent roll dough, though puff pastry provides the best flakiness.
Can I make these ahead of time?
Yes, you can assemble the bombs ahead of time and freeze them. Bake them fresh when you’re ready to serve.
Can I use a different fruit for the filling?
Yes, you can replace the apples with other fruits like pears, peaches, or mixed berries.
How can I make these apple pie bombs less sweet?
Reduce the amount of sugar in the filling or omit the powdered sugar on top for a less sweet treat.
Can I make these apple pie bombs without egg wash?
Yes, you can skip the egg wash if you prefer, but the egg wash helps give the bombs a shiny, golden crust.

Conclusion

Apple Pie Bombs are a fun and easy way to enjoy the classic flavors of apple pie in a portable, bite-sized form. With flaky pastry, spiced apples, and endless customization options, these apple pie bombs are sure to become a favorite treat for any occasion. Whether you serve them at a gathering or enjoy them with your family, they’re guaranteed to bring smiles and satisfy sweet cravings.

This recipe is as simple to make as it is delicious, making it perfect for everything from casual get-togethers to cozy family nights. Whether you’re sharing them with loved ones or indulging on your own, these apple pie bombs will add a little joy to your day.

I’d love to see how your Apple Pie Bombs turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!