Description
Apple Pie Bombs are a fun, bite-sized dessert that combines the comforting flavors of a classic apple pie with the convenience of a handheld treat. Each “bomb” is filled with spiced apple filling and wrapped in a flaky, buttery pastry, creating the perfect balance of sweet and warm flavors in every bite. Whether you’re serving them as a snack, dessert, or at a holiday gathering, these apple pie bombs are sure to be a hit with everyone.
Ingredients
Scale
- 2 large apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
- 1 tablespoon butter
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 sheet puff pastry, thawed (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
- Caramel sauce, for drizzling (optional)
Ingredient Highlights
- Apples: The apples provide the perfect amount of sweetness and tartness. Granny Smith apples are great for a more tart flavor, while Honeycrisp apples are sweeter and juicier.
- Cinnamon and Nutmeg: These spices give the apple filling a warm, comforting flavor that’s reminiscent of classic apple pie.
- Puff Pastry: Puff pastry creates a golden, crispy shell that’s flaky and perfect for holding the apple filling inside.
- Brown Sugar: Brown sugar adds richness and depth to the apple filling, making it extra sweet and caramelized.
Instructions
Prepare the Apple Filling:
- Cook the Apples: In a medium skillet, melt the butter over medium heat. Add the diced apples and cook for 3-5 minutes, stirring occasionally, until they begin to soften.
- Add the Spices: Stir in the cinnamon, nutmeg, brown sugar, and lemon juice. Cook for another 2-3 minutes, until the apples are tender and the mixture is syrupy. Remove from heat and let it cool for a few minutes.
Assemble the Bombs:
- Prepare the Puff Pastry: Preheat the oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into 12 even squares (about 3×3 inches).
- Fill the Pastry: Place a spoonful of the apple filling in the center of each pastry square. Be careful not to overfill.
- Seal the Bombs: Fold the corners of each square toward the center, enclosing the filling and creating a pouch. Pinch the edges to seal the pastry.
- Brush with Egg Wash: Place the bombs on a parchment-lined baking sheet. Brush the tops of the bombs with the beaten egg to give them a golden, shiny finish.
Bake and Serve:
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up. Keep an eye on them to avoid overbaking.
- Cool and Garnish: Let the bombs cool for a few minutes before serving. Optionally, dust with powdered sugar or drizzle with caramel sauce for an extra indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Calories: 150-200 kcal
- Fat: 8g
- Carbohydrates: 28g
- Protein: 1g