Introduction
Valentine Sandwich Cookies are a delightful treat that combines two soft, buttery cookies with a sweet, creamy filling in between, making them the perfect dessert for celebrating love. These cookies are especially popular for Valentine’s Day, with their charming heart-shaped design and the romantic, colorful filling.
I first made these cookies when I was looking for a fun way to celebrate Valentine’s Day, and they quickly became a family favorite. The kitchen was filled with the aroma of freshly baked cookies, and the filling was the perfect touch of sweetness. These cookies are not only delicious, but they’re also a beautiful and thoughtful way to show someone you care.
What’s great about these Valentine Sandwich Cookies is how customizable they are. You can use different colors for the filling, add sprinkles, or even try different cookie shapes for other occasions. Whether you’re making them for a loved one, a family gathering, or a party, these cookies are sure to make a sweet impression!
Perfect for:
- Valentine’s Day celebrations
- Love-themed events
- Family gatherings
- Gift-giving
- Cookie exchanges
Why You’ll Love This Valentine Sandwich Cookies
Here’s why Valentine Sandwich Cookies will become your new favorite treat:
- Soft, Buttery Cookies: These cookies are tender, with a soft, melt-in-your-mouth texture that pairs perfectly with the creamy filling.
- Fun to Make and Decorate: Shaping the cookies into hearts and filling them with bright, colorful frosting makes these cookies both fun to bake and beautiful to present.
- Perfectly Sweet: The sweetness of the filling balances beautifully with the buttery flavor of the cookies, making these sandwiches the ideal treat for anyone with a sweet tooth.
- Customizable: You can change the filling’s color and flavor to suit any occasion, or even add sprinkles or edible glitter for extra sparkle.
- Ideal for Sharing: These sandwich cookies are easy to share, making them perfect for gatherings, parties, or gift-giving.
Preparation and Cooking Time
- Total Time: 1 hour 30 minutes (including chilling time)
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
- Chilling Time: 30 minutes
- Servings: 18-24 cookies (9-12 sandwich cookies)
- Calories per serving: Approximately 150-170 calories
- Key Nutrients: Protein: 2g, Carbs: 22g, Fat: 8g
Ingredients
Here’s what you’ll need to make Valentine Sandwich Cookies:
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional for dough consistency)
For the Filling:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk or heavy cream
- Red or pink food coloring (optional)
- Sprinkles or edible glitter (optional)
Ingredient Highlights
- Butter: Butter makes these cookies rich and tender, contributing to their melt-in-your-mouth texture.
- Vanilla Extract: Vanilla adds a warm, aromatic flavor to both the cookies and the filling.
- Food Coloring: Use red or pink food coloring to give the filling a festive look, perfect for Valentine’s Day.
- Powdered Sugar: Powdered sugar helps achieve the smooth, creamy texture of the filling, making it easy to spread.
Step-by-Step Instructions
Follow these steps to create your Valentine Sandwich Cookies:
Prepare the Cookie Dough:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. If the dough seems too dry, add a tablespoon of milk to help it come together.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to help it firm up, making it easier to roll out.
Shape and Bake the Cookies:
- Roll Out the Dough: Once chilled, roll the dough out on a lightly floured surface to about ¼-inch thickness.
- Cut the Cookies: Use a heart-shaped cookie cutter (or any shape you like) to cut out the cookies. Place them on the prepared baking sheets, spacing them about 1 inch apart.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges of the cookies are lightly golden. Remove from the oven and allow them to cool completely on the baking sheets.
Prepare the Filling:
- Make the Filling: In a mixing bowl, beat the softened butter until smooth. Gradually add the powdered sugar, 1 tablespoon of milk, and vanilla extract, mixing until the filling is light and fluffy. Add more milk, one teaspoon at a time, if the filling is too thick. If desired, add food coloring to achieve your desired shade of pink or red.
- Chill the Filling: Place the frosting in the refrigerator for 10-15 minutes to firm up slightly before spreading.
Assemble the Cookies:
- Sandwich the Cookies: Once the cookies are cool and the filling is ready, spread a generous amount of filling onto the flat side of one cookie. Top with another cookie to form a sandwich.
- Decorate (Optional): Roll the edges of the sandwich cookies in sprinkles or edible glitter, or drizzle more frosting on top for extra decoration.
- Serve: Let the cookies set for a few minutes to allow the filling to firm up, then enjoy!
How to Serve Valentine Sandwich Cookies
Valentine Sandwich Cookies are perfect for a variety of occasions and can be served in several fun ways:
- As a Valentine’s Day Dessert: Serve them on a plate for a romantic dessert after dinner.
- For Gifting: Package the cookies in a cute box or jar to give as a homemade gift for loved ones.
- At a Party: These cookies are perfect for a Valentine’s Day party or as part of a larger dessert spread.
- With a Hot Beverage: Pair these cookies with a cup of hot cocoa, tea, or coffee for a cozy treat.
- For a Cookie Exchange: These cookies are ideal for a holiday or seasonal cookie exchange, especially with their festive look.
Additional Tips for Valentine Sandwich Cookies
Here are some tips to make sure your Valentine Sandwich Cookies turn out perfectly:
- Chill the Dough: Chilling the dough helps it hold its shape during baking and makes it easier to roll out.
- Use Room Temperature Butter: Be sure to use softened butter for both the cookies and filling for the best texture.
- Don’t Overwork the Dough: When mixing the dough, be sure to avoid overworking it to ensure the cookies stay tender.
- Customize the Filling: Feel free to experiment with different flavor extracts for the filling, such as almond, peppermint, or even citrus.
- Use a Sharp Cookie Cutter: A sharp cookie cutter will create clean, precise edges on your cookies.
- Adjust the Sweetness: If you prefer a less sweet filling, you can reduce the powdered sugar slightly.
Recipe Variations for Valentine Sandwich Cookies
Here are 10 variations you can try for Valentine Sandwich Cookies:
- Chocolate Cookie Sandwiches: Substitute some of the all-purpose flour with cocoa powder for a rich, chocolatey cookie base.
- Strawberry Filling: Replace the vanilla filling with strawberry jam or strawberry frosting for a fruity twist.
- Lemon Filling: Swap out the vanilla extract for lemon extract and add lemon zest to the filling for a refreshing citrus flavor.
- Peanut Butter Filling: Use peanut butter mixed with powdered sugar for a delicious nutty filling.
- Red Velvet Sandwich Cookies: Use red velvet cookie dough and a cream cheese filling for a Valentine’s twist on a classic dessert.
- Nutty Coating: Roll the edges of the cookies in crushed pistachios, almonds, or hazelnuts for added crunch.
- Sprinkle the Tops: Top each cookie with festive heart-shaped sprinkles or colored sugar for added decoration.
- Orange Cream Filling: Add orange zest and a touch of orange juice to the filling for a bright citrus flavor.
- Chocolate Ganache Filling: Use chocolate ganache for a rich, decadent filling instead of buttercream.
- Gluten-Free Valentine Sandwich Cookies: Replace the all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.
Freezing and Storage for Valentine Sandwich Cookies
- Freezing: You can freeze the sandwich cookies either before or after assembling them. Freeze unassembled cookies in a single layer, then transfer to a zip-top bag. For assembled cookies, freeze them on a baking sheet and transfer to a container once firm. They can be stored for up to 2 months.
- Storage: Store leftover Valentine Sandwich Cookies in an airtight container at room temperature for up to 5 days. If the filling softens, refrigerating the cookies will help them maintain their shape.
Special Equipment for Valentine Sandwich Cookies
Here are some tools that will make preparing Valentine Sandwich Cookies easier:
- Electric Mixer: A hand or stand mixer will make it easy to cream the butter and mix the filling.
- Cookie Cutters: Use heart-shaped or other themed cookie cutters for a festive touch.
- Baking Sheets: Parchment-lined or non-stick baking sheets help ensure the cookies bake evenly and come off easily.
- Rolling Pin: Use a rolling pin to roll the dough to an even thickness before cutting out the cookies.
- Sprinkles or Edible Glitter: Use for decorating the cookies and giving them a festive look.
- Storage Containers: Airtight containers will keep your cookies fresh for several days.
Frequently Asked Questions for Valentine Sandwich Cookies
- **Can I use
store-bought cookie dough?**
Yes, you can use store-bought cookie dough if you prefer a quicker version, though homemade dough will yield a fresher, more flavorful result.
- Can I make the filling dairy-free?
Yes, substitute dairy-free butter and use a non-dairy milk in the filling for a dairy-free version. - Can I make these cookies ahead of time?
Yes, the dough and filling can be made in advance. Store the dough in the refrigerator and the filling in an airtight container until you’re ready to assemble the cookies. - How can I make these cookies more festive?
Add festive sprinkles, colored sugars, or edible glitter to the cookies to make them extra special for Valentine’s Day. - Can I freeze these cookies?
Yes, you can freeze both the cookies and the filled sandwiches for up to 2 months.
Valentine Sandwich Cookies
- Total Time: 1 hour 30 minutes
- Yield: 18–24 servings 1x
Description
Valentine Sandwich Cookies are a delightful treat that combines two soft, buttery cookies with a sweet, creamy filling in between, making them the perfect dessert for celebrating love. These cookies are especially popular for Valentine’s Day, with their charming heart-shaped design and the romantic, colorful filling. Whether you’re making them for a loved one, a family gathering, or a party, these Valentine Sandwich Cookies are sure to make a sweet impression.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional for dough consistency)
For the Filling:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk or heavy cream
- Red or pink food coloring (optional)
- Sprinkles or edible glitter (optional)
Ingredient Highlights
- Butter: Butter makes these cookies rich and tender, contributing to their melt-in-your-mouth texture.
- Vanilla Extract: Vanilla adds a warm, aromatic flavor to both the cookies and the filling.
- Food Coloring: Use red or pink food coloring to give the filling a festive look, perfect for Valentine’s Day.
- Powdered Sugar: Powdered sugar helps achieve the smooth, creamy texture of the filling, making it easy to spread.
Instructions
Prepare the Cookie Dough:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. If the dough seems too dry, add a tablespoon of milk to help it come together.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to help it firm up, making it easier to roll out.
Shape and Bake the Cookies:
- Roll Out the Dough: Once chilled, roll the dough out on a lightly floured surface to about ¼-inch thickness.
- Cut the Cookies: Use a heart-shaped cookie cutter (or any shape you like) to cut out the cookies. Place them on the prepared baking sheets, spacing them about 1 inch apart.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges of the cookies are lightly golden. Remove from the oven and allow them to cool completely on the baking sheets.
Prepare the Filling:
- Make the Filling: In a mixing bowl, beat the softened butter until smooth. Gradually add the powdered sugar, 1 tablespoon of milk, and vanilla extract, mixing until the filling is light and fluffy. Add more milk, one teaspoon at a time, if the filling is too thick. If desired, add food coloring to achieve your desired shade of pink or red.
- Chill the Filling: Place the frosting in the refrigerator for 10-15 minutes to firm up slightly before spreading.
Assemble the Cookies:
- Sandwich the Cookies: Once the cookies are cool and the filling is ready, spread a generous amount of filling onto the flat side of one cookie. Top with another cookie to form a sandwich.
- Decorate (Optional): Roll the edges of the sandwich cookies in sprinkles or edible glitter, or drizzle more frosting on top for extra decoration.
- Serve: Let the cookies set for a few minutes to allow the filling to firm up, then enjoy!
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 150-170 kcal
- Fat: 8g
- Carbohydrates: 22g
- Protein: 2g
Conclusion
Valentine Sandwich Cookies are a deliciously sweet and charming treat that’s perfect for celebrating love. With their tender cookies, creamy filling, and festive heart shapes, they’re sure to be a hit for any special occasion. Whether you’re baking for Valentine’s Day or just to show someone you care, these cookies are a wonderful way to spread some sweetness.
This recipe is as fun to make as it is to enjoy, perfect for everything from surprise treats to thoughtful gifts. Whether you’re sharing them with a loved one or enjoying them yourself, these Valentine Sandwich Cookies will add a special touch to your day.
I’d love to see how your Valentine Sandwich Cookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!