Lotus Biscoff Cheesecake

Introduction

Lotus Biscoff Cheesecake is a heavenly dessert that combines the creamy richness of traditional cheesecake with the unique, spiced flavor of Lotus Biscoff cookies. This no-bake cheesecake features a buttery Biscoff cookie crust, a smooth and velvety cream cheese filling, and a generous topping of crushed Biscoff cookies for added crunch and flavor.

I first made this dessert when I wanted to try something different for a special gathering, and it turned out to be an absolute crowd-pleaser. The combination of the creamy filling and the spiced Biscoff cookies was a hit, with everyone going back for seconds. What’s great about this cheesecake is how simple it is to make—there’s no baking involved, just a few layers to assemble, and it’s ready to set in the fridge.

What’s truly special about Lotus Biscoff Cheesecake is its balance of textures and flavors. The rich, smooth cream cheese filling pairs perfectly with the crunch of the cookie crust and topping, while the spiced flavor of the Biscoff cookies adds a unique twist to the classic cheesecake. Whether you’re serving it at a casual gathering or an elegant dinner party, this dessert is sure to impress!

Perfect for:

• Special occasions
• Dinner parties
• Dessert tables
• Cookie lovers
• Gift-giving

Why You’ll Love This Lotus Biscoff Cheesecake

Here’s why Lotus Biscoff Cheesecake will become your new favorite dessert:

• Unique Flavor: The warm, caramelized flavor of Lotus Biscoff cookies shines through in every bite, adding a distinctive twist to the classic cheesecake.
• No-Bake: This cheesecake doesn’t require baking, making it simple and quick to prepare without heating up the oven.
• Creamy and Rich: The cream cheese filling is smooth, rich, and balanced with the spiced crunch of the cookie crust and topping.
• Easy to Make: With just a few simple ingredients, this dessert comes together effortlessly while looking impressive.
• Perfect Texture: The contrast between the crumbly Biscoff crust and the silky smooth cheesecake filling is irresistible.

Preparation and Cooking Time

• Total Time: 4 hours (including chilling time)
• Preparation Time: 20 minutes
• Chilling Time: 3-4 hours
• Servings: 10-12 slices
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 6g, Carbs: 40g, Fat: 25g

Ingredients

Gather these ingredients to make your Lotus Biscoff Cheesecake:

For the crust:

• 2 cups Lotus Biscoff cookies (crushed into fine crumbs)
• 1/4 cup unsalted butter (melted)

cheesecake filling:

• 16 oz cream cheese (softened)
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup Lotus Biscoff spread (smooth or crunchy, depending on preference)
• 1/4 cup crushed Lotus Biscoff cookies (for filling)

topping:

• 1/4 cup crushed Lotus Biscoff cookies
• 2 tablespoons Lotus Biscoff spread (for drizzling)

Ingredient Highlights

• Lotus Biscoff Cookies: The iconic spiced cookies bring a warm, caramel flavor that complements the rich cream cheese filling and buttery crust.
• Cream Cheese: Full-fat cream cheese creates a smooth, creamy filling that balances the sweetness of the cookies and the richness of the whipped cream.
• Lotus Biscoff Spread: This spread adds an extra layer of depth and flavor to the cheesecake filling, making it even more indulgent.
• Heavy Whipping Cream: Used to create a light and airy texture in the cheesecake filling, whipped cream adds a luxurious touch.

Step-by-Step Instructions

Follow these steps to make your Lotus Biscoff Cheesecake:

Prepare the Crust:

1. Crush the Cookies: In a food processor or using a rolling pin, crush the Lotus Biscoff cookies into fine crumbs. You’ll need about 2 cups of crushed cookies.
2. Mix with Butter: In a medium bowl, mix the crushed cookies with melted butter until the mixture resembles wet sand.
3. Press into the Pan: Press the cookie mixture into the bottom of a 9-inch springform pan to form a compact, even layer. Use the back of a spoon to press it down firmly.
4. Chill the Crust: Place the pan in the refrigerator to chill while you prepare the cheesecake filling, allowing the crust to set and firm up.

Prepare the Cheesecake Filling:

5. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
6. Beat the Cream Cheese: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
7. Add Lotus Biscoff Spread: Add the Lotus Biscoff spread to the cream cheese mixture and mix until fully incorporated, creating a smooth and rich filling.
8. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined. This will give the cheesecake filling its light and fluffy texture.
9. Add Crushed Biscoff Cookies: Fold in 1/4 cup of crushed Lotus Biscoff cookies into the filling for extra texture and flavor.

Assemble the Cheesecake:

10. Fill the Crust: Pour the cheesecake filling into the chilled cookie crust, smoothing the top with a spatula to create an even surface.
11. Chill: Place the cheesecake in the refrigerator to chill for at least 3-4 hours, or until the filling is firm and set.

Add the Topping:

12. Prepare the Drizzle: In a microwave-safe bowl, warm the Lotus Biscoff spread for about 10-15 seconds until it’s soft and pourable.
13. Top the Cheesecake: Once the cheesecake is set, sprinkle the top with the remaining crushed Lotus Biscoff cookies. Drizzle the warmed Lotus Biscoff spread over the top for added flavor and decoration.
14. Chill Again: Return the cheesecake to the refrigerator for an additional 10-15 minutes to allow the topping to set.

How to Serve Lotus Biscoff Cheesecake

Lotus Biscoff Cheesecake is a versatile dessert that can be served in various ways:

• On Its Own: Serve this cheesecake as the centerpiece of a dessert table, with each slice rich and indulgent.
• With Coffee or Tea: The spiced flavor of the Biscoff cookies pairs beautifully with a warm beverage like coffee or tea.
• For Special Occasions: This cheesecake is perfect for birthdays, holiday gatherings, or any special event where you want to impress your guests.
• With Fruit: Add a touch of freshness by serving with sliced fruit, such as strawberries or raspberries, to balance the richness.

Additional Tips for Lotus Biscoff Cheesecake

Here are some tips to ensure this recipe turns out perfectly every time:

• Use Room Temperature Ingredients: Make sure your cream cheese is softened before mixing. Cold cream cheese will result in lumps in the filling.
• Don’t Overmix the Whipped Cream: When folding in the whipped cream, do it gently to maintain the light texture of the filling.
• Chill Well: Be sure to chill the cheesecake for the recommended time to ensure it sets properly.
• Customize the Topping: You can add more Lotus Biscoff spread or even drizzle some caramel or chocolate sauce on top for a different twist.
• Use a Springform Pan: A springform pan allows you to easily remove the cheesecake and gives it a professional look.

Recipe Variations for Lotus Biscoff Cheesecake

Here are 10 variations you can try for this recipe:

• Lotus Biscoff Cheesecake with Chocolate Ganache: Add a layer of rich chocolate ganache on top for a decadent twist.
• Mini Lotus Biscoff Cheesecakes: Make individual, bite-sized cheesecakes by using a muffin tin or mini springform pans.
• Salted Caramel Lotus Biscoff Cheesecake: Drizzle salted caramel sauce over the top for a salty-sweet contrast.
• Lotus Biscoff Cheesecake Bars: Make this cheesecake in a rectangular pan and cut into bars for a more portable treat.
• Lotus Biscoff Cheesecake with Fruit: Top with fresh berries like strawberries or raspberries for a fresh and tangy contrast to the rich cheesecake.
• Coconut-Lotus Biscoff Cheesecake: Add shredded coconut to the crust or filling for a tropical twist.
• Peanut Butter Lotus Biscoff Cheesecake: Swirl peanut butter into the filling or drizzle it over the top for a nutty flavor.
• Lotus Biscoff Cheesecake with a Caramelized Sugar Crust: Instead of a traditional cookie crust, make a caramelized sugar crust for added sweetness and crunch.
• Chocolate Lotus Biscoff Cheesecake: Mix melted chocolate into the filling for a chocolatey version of this cheesecake.
• Vegan Lotus Biscoff Cheesecake: Use plant-based cream cheese and whipped coconut cream to create a vegan version of this dessert.

Freezing and Storage for Lotus Biscoff Cheesecake

• Freezing: This cheesecake can be frozen for up to 1-2 months. Wrap it tightly in plastic wrap and then foil before freezing. Thaw overnight in the refrigerator before serving.
• Storage: Store leftover cheesecake in the refrigerator, covered with plastic wrap or foil, for up to 5 days.

Special Equipment for Lotus Biscoff Cheesecake

Here are some tools that will make preparing this recipe easier:

• Springform Pan: A springform pan allows you to easily remove the cheesecake and gives it a neat, clean appearance.
• Food Processor: A food processor is helpful for quickly crushing the Biscoff cookies into fine crumbs.
• Electric Mixer: Use an electric mixer to beat the cream cheese and whipped cream for a smooth filling.
• Spatula: A spatula is essential for spreading the cheesecake filling evenly and smoothing the top.
• Microwave-Safe Bowl: For warming the Lotus Biscoff spread to drizzle over the cheesecake.

Frequently Asked Questions for Lotus Biscoff Cheesecake

1. Can I make this cheesecake in advance?
   Yes, you can make this cheesecake a day or two in advance and store it in the refrigerator until ready to serve.
2. Can I use a different type of cookie for the crust?
   Yes, you can substitute Lotus Biscoff cookies with other cookies like graham crackers, speculoos, or digestive biscuits for a different flavor.
3. Can I make this cheesecake gluten-free?
   Yes, you can use gluten-free Lotus Biscoff cookies or substitute with gluten-free cookies to make the cheesecake gluten-free.
4. Can I use regular cookies instead of Lotus Biscoff?
   Yes, you can use any type of cookie, but the unique spiced flavor of Lotus Biscoff is what gives this cheesecake its signature taste.
5. How long does this cheesecake need to set?
   Chill the cheesecake for at least 3-4 hours, or preferably overnight, to ensure it sets properly.

Print

Conclusion

Lotus Biscoff Cheesecake is the perfect dessert for anyone who loves the iconic caramelized flavor of Biscoff cookies. This no-bake cheesecake is simple to prepare, yet indulgent and impressive, making it the ideal treat for any occasion. Whether you’re serving it at a special celebration, sharing with friends and family, or enjoying it as a decadent personal treat, this cheesecake is sure to delight.

This recipe is as easy to make as it is delicious, making it perfect for everything from casual gatherings to elegant soirées. With its rich, creamy texture and the irresistible crunch of Biscoff cookies, it’s a dessert that’s sure to impress.

I’d love to see how your Lotus Biscoff Cheesecake turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!