Strawberry Sugar Cookies

Introduction

Strawberry Sugar Cookies combine the sweetness of traditional sugar cookies with the fruity, refreshing flavor of ripe strawberries. These soft, chewy cookies are infused with strawberry puree, creating a delicate berry taste that pairs perfectly with the classic sugar cookie texture. Topped with a light sprinkle of sugar, they offer a delightful treat that’s perfect for any occasion.

I first made these when I wanted to try something new with a classic sugar cookie recipe, and they quickly became a family favorite. The sweet, fragrant aroma of strawberries fills the kitchen as they bake, and the soft, chewy texture makes each bite irresistible. These cookies are versatile too—you can shape them however you like, add a drizzle of glaze, or even mix in some white chocolate chips for extra sweetness.

What’s great about these Strawberry Sugar Cookies is how simple they are to make, with just a few ingredients. Whether you’re baking for a family gathering, a celebration, or just craving something sweet, these cookies are sure to impress everyone!

Perfect for:

• Summer gatherings
• Holiday baking
• Birthday parties
• Afternoon treats
• Strawberry lovers

Why You’ll Love This Strawberry Sugar Cookies

Here’s why Strawberry Sugar Cookies will become your new favorite cookie:

• Soft and Chewy Texture: These cookies have the perfect balance of softness and chewiness, making them a melt-in-your-mouth treat.
• Fresh Strawberry Flavor: The pureed strawberries provide a natural, fresh berry taste that is both sweet and refreshing.
• Easy to Make: With simple ingredients and easy steps, this recipe is perfect for both beginner and experienced bakers.
• Customizable: You can add a variety of mix-ins like chocolate chips, nuts, or sprinkles to suit your preferences.
• Colorful and Fun: These cookies are a beautiful pink color, making them perfect for special occasions or just to brighten your day.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Servings: 24 cookies
• Calories per serving: Approximately 90-100 calories
• Key Nutrients: Protein: 1g, Carbs: 15g, Fat: 4g

Ingredients

Gather these ingredients to make your Strawberry Sugar Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup pureed fresh strawberries (about 3-4 strawberries)
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sanding sugar or regular granulated sugar for topping (optional)

Ingredient Highlights

• Fresh Strawberries: Pureed fresh strawberries add a natural berry flavor and a soft, moist texture to the cookies.
• Butter: The butter helps to give the cookies a rich, melt-in-your-mouth texture.
• Sanding Sugar: The extra sprinkle of sugar on top adds a little crunch and a sweet finishing touch to these cookies.

Step-by-Step Instructions

Here’s how to make Strawberry Sugar Cookies:

Prepare the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
3. Add the Egg and Vanilla: Beat in the egg and vanilla extract, mixing until smooth and well combined.
4. Incorporate the Strawberry Puree: Stir in the pureed strawberries. The dough may look a bit soft or slightly wet, but this is normal.
5. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Chill the Dough (Optional): If the dough is too sticky, chill it in the refrigerator for 15-30 minutes to make it easier to handle.

Shape and Bake the Cookies:

8. Scoop the Dough: Use a cookie scoop or tablespoon to scoop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
9. Top with Sugar: Lightly sprinkle the top of each cookie with sanding sugar or regular granulated sugar for an extra touch of sweetness and texture.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cookies are set in the center.
11. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Strawberry Sugar Cookies

Strawberry Sugar Cookies are a versatile treat that can be served in many ways:

• With a Hot Beverage: Enjoy these cookies with a cup of tea, coffee, or hot chocolate for a cozy, afternoon snack.
• As a Dessert Plate: Pair these cookies with other sweets, such as fruit, cake, or cupcakes, for a colorful dessert spread.
• For Special Occasions: These cookies are perfect for holiday baking, birthday parties, or any event that celebrates the joy of homemade treats.
• Packaged as Gifts: Wrap a few cookies in a cute box or bag for an adorable and sweet homemade gift.

Additional Tips for Strawberry Sugar Cookies

Here are some tips to ensure your Strawberry Sugar Cookies are perfect every time:

• Use Fresh Strawberries: For the best flavor and color, use fresh, ripe strawberries. Frozen strawberries may contain too much moisture and could alter the dough’s texture.
• Chill the Dough (If Needed): If your dough is too soft to shape, chilling it will make it easier to handle.
• Don’t Overbake: These cookies bake quickly, so keep an eye on them. They should be slightly golden around the edges and soft in the center.
• Try Different Add-ins: For added flavor and texture, you can mix in chocolate chips, white chocolate, or even sprinkles before baking.
• Adjust Sweetness: If you prefer less sweetness, reduce the sugar slightly or use a darker sanding sugar to complement the strawberry flavor.

Recipe Variations for Strawberry Sugar Cookies

Here are 5 variations you can try for Strawberry Sugar Cookies:

• Strawberry Lemon Sugar Cookies: Add a teaspoon of lemon zest to the dough for a refreshing citrus twist.
• Strawberry Chocolate Chip Cookies: Fold in mini chocolate chips for a delicious blend of strawberry and chocolate.
• Gluten-Free Strawberry Sugar Cookies: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.
• Vegan Strawberry Sugar Cookies: Use dairy-free butter and a flax egg in place of the egg to make these cookies vegan-friendly.
• Strawberry Shortcake Sugar Cookies: Add chopped freeze-dried strawberries and top with whipped cream for a shortcake-inspired treat.

Freezing and Storage for Strawberry Sugar Cookies

• Freezing: These cookies freeze well. To freeze, place the cookies in a single layer on a baking sheet and freeze until firm. Then transfer to a zip-top bag or airtight container for up to 3 months. Thaw at room temperature before serving.
• Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to a week.

Special Equipment for Strawberry Sugar Cookies

Here are some special equipment items to make preparing your Strawberry Sugar Cookies easier:

• Electric Mixer: An electric mixer will help you cream the butter and sugar to the perfect consistency.
• Cookie Scoop: A cookie scoop ensures that each cookie is the same size, leading to even baking and a uniform look.
• Baking Sheets: Use parchment-lined or non-stick baking sheets for easy removal of the cookies.
• Parchment Paper or Silicone Mats: These help prevent sticking and ensure even baking.
• Measuring Cups and Spoons: For precise measurements to ensure perfect results.
• Wire Rack: A cooling rack helps the cookies cool evenly and prevents them from becoming soggy.

Frequently Asked Questions for Strawberry Sugar Cookies

1. Can I use frozen strawberries?
   Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries can release too much moisture and affect the dough.
2. How do I know when the cookies are done?
   The cookies should be golden at the edges but still soft in the center. They’ll firm up as they cool.
3. Can I make these cookies gluten-free?
   Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
4. How do I store leftover cookies?
   Store leftover cookies in an airtight container at room temperature for up to 5 days.
5. Can I make these cookies vegan?
   Yes, you can use dairy-free butter and a flax egg in place of the egg to make these cookies vegan-friendly.

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Conclusion

Strawberry Sugar Cookies are a delightful twist on the classic sugar cookie. With their soft, chewy texture and vibrant strawberry flavor, they are sure to become a favorite treat for any occasion. Whether you’re baking for yourself, your family, or a special event, these cookies are easy to make, customizable, and irresistibly delicious. Enjoy them fresh out of the oven or as a sweet gift to share with others.

This recipe is as fun to prepare as it is to enjoy, making it the perfect choice for everything from casual gatherings to festive celebrations. Whether you’re sharing them with loved ones or indulging in a little treat for yourself, these strawberry sugar cookies are sure to bring smiles all around.

I’d love to see how your Strawberry Sugar Cookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!