Description
Strawberry Sugar Cookies combine the sweetness of traditional sugar cookies with the fruity, refreshing flavor of ripe strawberries. These soft, chewy cookies are infused with strawberry puree, creating a delicate berry taste that pairs perfectly with the classic sugar cookie texture. Topped with a light sprinkle of sugar, they offer a delightful treat that’s perfect for any occasion. Whether you’re baking for a family gathering, a celebration, or just craving something sweet, Strawberry Sugar Cookies will be a hit with everyone.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup pureed fresh strawberries (about 3–4 strawberries)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sanding sugar or regular granulated sugar for topping (optional)
Ingredient Highlights
- Fresh Strawberries: Pureed fresh strawberries add a natural berry flavor and a soft, moist texture to the cookies.
- Butter: The butter helps to give the cookies a rich, melt-in-your-mouth texture.
- Sanding Sugar: The extra sprinkle of sugar on top adds a little crunch and a sweet finishing touch to these cookies.
Instructions
Prepare the Cookie Dough:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
- Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract, mixing until smooth and well combined.
- Incorporate the Strawberry Puree: Stir in the pureed strawberries. The dough may look a bit soft or slightly wet, but this is normal.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Chill the Dough (Optional): If the dough is too sticky, chill it in the refrigerator for 15-30 minutes to make it easier to handle.
Shape and Bake the Cookies:
- Scoop the Dough: Use a cookie scoop or tablespoon to scoop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Top with Sugar: Lightly sprinkle the top of each cookie with sanding sugar or regular granulated sugar for an extra touch of sweetness and texture.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cookies are set in the center.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 90-100 kcal
- Fat: 4g
- Carbohydrates: 15g
- Protein: 1g