Sticky Bourbon Chicken Skewers

Introduction

Sticky Bourbon Chicken Skewers are a mouthwatering, savory-sweet treat that is perfect for grilling season or any time you’re craving a flavorful, easy-to-make dish. The chicken is marinated in a rich bourbon-infused sauce, then grilled to perfection and glazed with the same sauce, creating a sticky, caramelized exterior that is irresistible.

I first made these for a summer barbecue, and they were an instant hit with everyone. The smoky aroma from the grill combined with the rich, tangy sweetness of the bourbon glaze had my family eagerly waiting for the first bite. These skewers are incredibly versatile, whether you serve them as a main dish with sides or as a party appetizer that guests can grab and enjoy.

What’s great about these Sticky Bourbon Chicken Skewers is how easy they are to make yet full of flavor. The marinade comes together quickly, and grilling the chicken adds a delicious smoky element. Whether you’re hosting a casual get-together or just treating yourself to something special, these skewers are sure to impress!

Perfect for:

• Summer barbecues
• Party appetizers
• Quick weeknight dinners
• Grilling enthusiasts
• Bourbon lovers

Why You’ll Love This Sticky Bourbon Chicken Skewers

Here’s why Sticky Bourbon Chicken Skewers will become your new favorite:

• Sweet and Savory Glaze: The bourbon sauce adds a depth of flavor with a perfect balance of sweetness and savory notes.
• Tender Chicken: The chicken is marinated to absorb all the flavors before grilling, ensuring each piece is juicy and tender.
• Easy to Make: With simple ingredients and minimal prep, these skewers come together quickly.
• Grilled Perfection: The grilling process gives the chicken a smoky flavor and beautiful caramelization, making every bite a delight.
• Versatile: Serve these skewers with rice, vegetables, or a simple salad for a complete meal.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes (including marinating time)
• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 30g, Carbs: 25g, Fat: 15g

Ingredients

Gather these ingredients to make your Sticky Bourbon Chicken Skewers:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
• 4 wooden or metal skewers

For the Bourbon Marinade and Glaze:

• ¼ cup bourbon
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger (optional)
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper, to taste

Ingredient Highlights

• Bourbon: The bourbon adds a rich, smoky flavor to the sauce and pairs perfectly with the sweetness from the sugar and honey.
• Soy Sauce: Soy sauce brings umami and a deep savory base to the marinade, balancing the sweetness.
• Honey and Brown Sugar: These ingredients give the glaze its sticky texture and delicious caramelized sweetness.
• Garlic and Ginger: The garlic and ginger add aromatic, savory notes that complement the richness of the bourbon.

Step-by-Step Instructions

Here’s how to make Sticky Bourbon Chicken Skewers:

Prepare the Marinade:

1. Mix the Marinade: In a medium bowl, whisk together the bourbon, soy sauce, brown sugar, honey, apple cider vinegar, garlic, ginger (if using), Dijon mustard, olive oil, salt, and pepper. Stir until the sugar dissolves and the mixture is smooth.
2. Marinate the Chicken: Add the cubed chicken to the bowl and toss to coat each piece evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 1 hour, to allow the chicken to absorb the flavors.

Prepare the Skewers:

3. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F / 200°C). If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
4. Thread the Chicken onto Skewers: Thread the marinated chicken cubes onto the skewers, making sure not to overcrowd the pieces to ensure even cooking.

Grill the Chicken:

5. Grill the Skewers: Place the skewers on the preheated grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). While grilling, occasionally brush the chicken with the remaining marinade to build up a sticky glaze.

Glaze and Serve:

6. Caramelize the Glaze: During the last few minutes of grilling, brush the chicken with extra glaze to allow it to thicken and become sticky, forming a shiny, caramelized coating.
7. Serve: Once the chicken is fully cooked and glazed, remove the skewers from the grill and serve immediately. Garnish with sliced green onions or sesame seeds for extra flavor and visual appeal.

How to Serve Sticky Bourbon Chicken Skewers

Sticky Bourbon Chicken Skewers are a versatile dish that pairs well with various sides:

• With Rice: Serve the skewers over a bed of steamed rice (white, brown, or jasmine) to soak up the flavorful sauce.
• With Grilled Vegetables: Pair with grilled veggies like bell peppers, zucchini, and corn for a complete, flavorful meal.
• As an Appetizer: Serve as finger food for parties or game day gatherings.
• On a Salad: For a lighter option, place the skewers over a green salad with a light vinaigrette for a fresh and tangy contrast.
• With Noodles: Serve the chicken skewers alongside stir-fried noodles for a full meal packed with flavor.

Additional Tips for Sticky Bourbon Chicken Skewers

Here are some tips to ensure your Sticky Bourbon Chicken Skewers turn out perfect every time:

• Marinate for Flavor: The longer you marinate the chicken, the more flavorful it will be. Try to marinate for at least 30 minutes for the best results.
• Use a Meat Thermometer: To ensure the chicken is cooked perfectly, use a meat thermometer to check the internal temperature (165°F / 75°C).
• Glaze with Care: Be mindful when glazing the chicken with the marinade during grilling, as the sugars in the sauce can burn quickly over high heat.
• Don’t Overcrowd the Skewers: Give the chicken pieces enough space on the skewers for even cooking and proper searing.
• Use a Grill Basket: If you’re worried about the chicken falling through the grill grates, use a grill basket or grilling tray for added ease.

Recipe Variations for Sticky Bourbon Chicken Skewers

Here are 10 variations you can try for Sticky Bourbon Chicken Skewers:

• Spicy Bourbon Chicken Skewers: Add a teaspoon of cayenne pepper or chili flakes to the marinade for some heat.
• Bacon-Wrapped Bourbon Chicken Skewers: Wrap each chicken cube with bacon for added flavor and smokiness.
• Maple Bourbon Chicken Skewers: Substitute honey with maple syrup for a slightly different, yet equally delicious sweetness.
• Ginger Bourbon Chicken Skewers: Add extra grated ginger to the marinade for a spicier, aromatic flavor.
• Citrus Bourbon Chicken Skewers: Add the juice of half an orange or lemon to the marinade for a bright citrusy twist.
• Pineapple Bourbon Chicken Skewers: Add chunks of pineapple to the skewers along with the chicken for a tropical sweetness.
• Herb-Infused Bourbon Chicken Skewers: Add fresh herbs such as thyme or rosemary to the marinade for an herbal note.
• BBQ Bourbon Chicken Skewers: Replace some of the bourbon with your favorite barbecue sauce for a smoky, tangy variation.
• Gluten-Free Bourbon Chicken Skewers: Use tamari instead of soy sauce for a gluten-free option.
• Vegetarian Bourbon Skewers: Substitute the chicken with tofu or vegetables like mushrooms, zucchini, and bell peppers for a vegetarian version.

Freezing and Storage for Sticky Bourbon Chicken Skewers

• Freezing: These chicken skewers freeze well before or after grilling. Place cooked or uncooked skewers in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag. Freeze for up to 2 months. Thaw in the fridge before grilling or reheating.
• Storage: Leftover cooked skewers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the grill or in the oven to keep them tender and juicy.

Special Equipment for Sticky Bourbon Chicken Skewers

Here are some special equipment items to make preparing your Sticky Bourbon Chicken Skewers easier:

• Grill: A gas or charcoal grill is perfect for achieving the smoky flavor and caramelization of the chicken.
• Skewers: Metal or soaked wooden skewers are essential for threading the chicken and grilling.
• Meat Thermometer: A thermometer helps ensure your chicken reaches the proper internal temperature.
• Grill Basket: A grill basket makes it easier to handle smaller pieces of chicken, especially if you’re worried about them falling through the grates.

Frequently Asked Questions for Sticky Bourbon Chicken Skewers

1. Can I use chicken thighs instead of chicken breasts?
   Yes, chicken thighs work great for this recipe, as they are juicier and more flavorful.
2. Can I make the marinade ahead of time?
   Yes, you can prepare the marinade up to 2 days in advance and store it in the fridge.
3. How can I make these skewers spicier?
   You can add red pepper flakes, cayenne pepper, or a dash of hot sauce to the marinade for an extra kick.
4. Can I bake these skewers instead of grilling them?
   Yes, you can bake the skewers at 400°F (200°C) for 15-20 minutes, turning halfway through for even cooking.
5. Can I make this recipe in the oven?
   Yes, you can cook the chicken in the oven by broiling the skewers for 5-6 minutes per side or until they’re golden and cooked through.

Print

Conclusion

Sticky Bourbon Chicken Skewers are a flavorful and satisfying dish that’s perfect for any occasion. With a rich bourbon glaze, juicy chicken, and easy preparation, these skewers are sure to become a favorite in your recipe repertoire. Whether served at a barbecue, as an appetizer, or as a main course, these skewers are sure to impress your guests and leave them craving more.

This recipe is as simple to prepare as it is delicious, making it a go-to for everything from casual get-togethers to festive celebrations. Whether you’re grilling them up for a crowd or enjoying them with family, these bourbon chicken skewers will always be a hit.

I’d love to see how your Sticky Bourbon Chicken Skewers turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!