Snowball Donuts

Introduction

Snowball Donuts are a delightful winter treat, perfect for satisfying your sweet tooth and adding a touch of seasonal charm to your dessert table. These soft, tender donuts are coated in powdered sugar, giving them their signature “snowball” appearance. Lightly sweet with a hint of vanilla and a melt-in-your-mouth texture, these donuts are ideal for holiday gatherings, afternoon snacks, or simply indulging in a cozy treat on a chilly day.

I remember making these for the first time on a snowy afternoon, and they quickly became a family favorite. There’s something magical about the combination of warm, fluffy donuts and the light dusting of powdered sugar that makes them impossible to resist. They pair perfectly with a cup of hot chocolate, coffee, or even a glass of milk for a comforting treat that brings a little extra joy to any winter day.

What’s great about Snowball Donuts is how easy they are to prepare. With a few simple ingredients and a bit of frying magic, you’ll have a batch ready in no time. Whether you serve them fresh from the fryer or store them for later, these donuts are sure to bring smiles all around.

Perfect for:

• Holiday gatherings
• Winter dessert spreads
• Gift-giving
• Cozy mornings with coffee
• Fans of powdered-sugar treats

Why You’ll Love This Snowball Donuts

Here’s why Snowball Donuts will quickly become a favorite:

• Soft and Fluffy: The texture of these donuts is incredibly light, almost like biting into a cloud.
• Melt-in-Your-Mouth Goodness: The powdered sugar coating dissolves in your mouth, providing the perfect contrast to the tender donut.
• Easy to Make: You don’t need a deep fryer—these donuts can be baked or fried depending on your preference.
• Kid-Friendly: Kids love these donuts for their fun, snowy look and sweet flavor.
• Customizable: Add a dash of cinnamon, nutmeg, or citrus zest for a flavor twist.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes per batch
• Servings: 16 small donuts
• Calories per serving: Approximately 120-150 calories
• Key Nutrients: Protein: 3g, Carbs: 22g, Fat: 4g

Ingredients

Gather these ingredients to make your Snowball Donuts:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup buttermilk (or regular milk with 1 teaspoon of vinegar)
• ¼ cup unsalted butter, melted
• 1 cup powdered sugar (for coating)

Ingredient Highlights

• All-Purpose Flour: Provides structure to the donuts while keeping them tender.
• Buttermilk: Adds moisture and a subtle tangy flavor that enhances the overall taste.
• Powdered Sugar: The key to the iconic snowball look and sweet flavor.
• Butter: Helps keep the donuts rich and moist.

Step-by-Step Instructions

Here’s how to make Snowball Donuts:

Prepare the Donut Dough:

1. Preheat the Oven or Prepare the Fryer:
   • For baked donuts: Preheat the oven to 350°F (175°C) and grease a donut pan.
   • For fried donuts: Heat oil in a deep pan to 350°F (175°C).
2. Mix the Dry Ingredients:
   In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Sugar and Wet Ingredients:
   In a large mixing bowl, whisk together the granulated sugar, egg, vanilla extract, buttermilk, and melted butter until smooth and well combined.
4. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to ensure the donuts stay light and fluffy.

Shape and Cook the Donuts:

5. Bake or Fry:
   • For baked donuts: Spoon the batter into a greased donut pan, filling each cavity about three-quarters full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
   • For fried donuts: Roll the dough into small balls (about 1 inch in diameter). Fry in batches for 2-3 minutes, turning occasionally until golden brown. Drain on paper towels.
6. Cool and Coat with Powdered Sugar:
   Allow the donuts to cool slightly, then toss them in powdered sugar until well coated. For an extra snowy look, toss them again once they’ve cooled completely.

How to Serve Snowball Donuts

Snowball Donuts are a delightful treat that can be served in many ways:

• With Coffee or Hot Chocolate: Enjoy these donuts with a warm beverage for the perfect cozy pairing.
• Holiday Dessert Table: Add them to a festive dessert spread for a winter-themed touch.
• Gift-Giving: Package these donuts in a holiday tin or clear bag with a festive ribbon for a charming homemade gift.
• For Breakfast or Brunch: Serve alongside fresh fruit and other pastries for a delicious brunch option.

Additional Tips for Snowball Donuts

Here are some tips to ensure your Snowball Donuts turn out perfectly every time:

• Don’t Overmix: Overmixing can lead to dense donuts. Stir just until the ingredients are combined.
• Use Buttermilk: Buttermilk adds a subtle tang and moisture, resulting in a more flavorful donut.
• Double-Coat with Powdered Sugar: For an extra snowy look, coat the donuts twice.
• Check Oil Temperature: If frying, keep the oil temperature steady at 350°F to ensure even cooking.
• Store Properly: Store the donuts in an airtight container at room temperature for up to 2 days.

Recipe Variations for Snowball Donuts

Here are 10 variations you can try for Snowball Donuts:

• Cinnamon Snowball Donuts: Add a teaspoon of cinnamon to the dough for a warm spice flavor.
• Chocolate Snowball Donuts: Add cocoa powder to the dough for a chocolate twist.
• Lemon Snowball Donuts: Add lemon zest and a bit of lemon juice for a citrusy version.
• Almond Snowball Donuts: Use almond extract instead of vanilla for a nutty flavor.
• Coconut Snowball Donuts: Toss the donuts in powdered sugar mixed with shredded coconut.
• Pumpkin Spice Snowball Donuts: Add pumpkin spice to the batter for a seasonal favorite.
• Nutmeg and Rum Snowball Donuts: Add nutmeg and a splash of rum extract for a holiday twist.
• Salted Caramel Snowball Donuts: Drizzle with salted caramel before coating in powdered sugar.
• Gluten-Free Snowball Donuts: Use a gluten-free flour blend to make these donuts gluten-free.
• Vegan Snowball Donuts: Replace the egg with a flax egg and use plant-based milk and butter for a vegan option.

Freezing and Storage for Snowball Donuts

• Freezing: These donuts freeze well. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag for up to 2 months. Thaw at room temperature and toss in powdered sugar before serving.
• Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Special Equipment for Snowball Donuts

Here are some items that will make preparing your Snowball Donuts easier:

• Donut Pan: Essential for baking perfectly shaped donuts.
• Electric Mixer: Helps mix the batter quickly and evenly.
• Deep Fryer or Heavy Pot: If frying, use a deep fryer or heavy pot for even frying.
• Candy Thermometer: Keeps track of the oil temperature while frying.
• Cooling Rack: Ensures the donuts cool evenly without becoming soggy.
• Mixing Bowls: Use different sizes for mixing wet and dry ingredients separately.
• Measuring Cups and Spoons: For accurate measurements.
• Storage Containers: Keep your donuts fresh with airtight containers.
• Wire Cooling Rack – Drains excess oil and cools the donuts.
• Powdered Sugar Duster – Coats the donuts evenly with powdered sugar.
• Parchment Paper – Prevents sticking while proofing or cooling the donuts.
• Rolling Pin – For flattening the dough to the desired thickness.
• Dough Cutter – Cuts the dough into uniform pieces.
• Round Cookie Cutter Set – For shaping the donuts perfectly.
• Pastry Brush – Useful for applying butter or glaze.
• Stand Mixer with Dough Hook – Helps mix and knead the dough thoroughly

Frequently Asked Questions for Snowball Donuts

1. Can I bake instead of fry these donuts?
   Yes! Baking is a great alternative and produces a lighter, healthier donut.
2. Can I freeze the donuts?
   Absolutely. Freeze them in a single layer, then transfer to a zip-top bag. Coat with fresh powdered sugar after thawing.
3. What if I don’t have buttermilk?
   Use regular milk with 1 teaspoon of vinegar or lemon juice to create a quick buttermilk substitute.
4. How do I know if the oil is at the right temperature for frying?
   Use a candy thermometer to maintain a consistent temperature of 350°F.
5. Can I add flavors to the powdered sugar?
   Yes! Add a touch of cinnamon, cocoa powder, or citrus zest to the powdered sugar for extra flavor.

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Conclusion

Snowball Donuts are a must-try treat for the winter season. Their soft, fluffy texture and powdered sugar coating make them as fun to eat as they are delightful to look at. Whether baked or fried, these donuts are easy to make, endlessly customizable, and perfect for sharing with family and friends.

Serve them at your next holiday gathering or cozy up with a batch and your favorite warm drink. Add a hint of cinnamon or fill them with jam or cream for an extra touch of indulgence!

I’d love to see your Snowball Donut creations—snap a photo, share it on social media, and tag me. Let’s spread the sweetness! Happy baking!

Want a twist on this, like a glaze or specific filling option? Just let me know!