Description

Snowball Donuts are a delightful winter treat, perfect for satisfying your sweet tooth and adding a touch of seasonal charm to your dessert table. These soft, tender donuts are coated in powdered sugar, giving them their signature “snowball” appearance. Lightly sweet with a hint of vanilla and a melt-in-your-mouth texture, these donuts are ideal for holiday gatherings, afternoon snacks, or simply indulging in a cozy treat on a chilly day.

Ingredients

Scale

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup buttermilk (or regular milk with 1 teaspoon of vinegar)
¼ cup unsalted butter, melted
1 cup powdered sugar (for coating)

Ingredient Highlights

All-Purpose Flour: Provides structure to the donuts while keeping them tender.
Buttermilk: Adds moisture and a subtle tangy flavor that enhances the overall taste.
Powdered Sugar: The key to the iconic snowball look and sweet flavor.
Butter: Helps keep the donuts rich and moist.

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Donut Dough:

Preheat the Oven or Prepare the Fryer:
- For baked donuts: Preheat the oven to 350°F (175°C) and grease a donut pan.
- For fried donuts: Heat oil in a deep pan to 350°F (175°C).
Mix the Dry Ingredients:
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream the Sugar and Wet Ingredients:
In a large mixing bowl, whisk together the granulated sugar, egg, vanilla extract, buttermilk, and melted butter until smooth and well combined.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to ensure the donuts stay light and fluffy.

Shape and Cook the Donuts:

Bake or Fry:
- For baked donuts: Spoon the batter into a greased donut pan, filling each cavity about three-quarters full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- For fried donuts: Roll the dough into small balls (about 1 inch in diameter). Fry in batches for 2-3 minutes, turning occasionally until golden brown. Drain on paper towels.
Cool and Coat with Powdered Sugar:
Allow the donuts to cool slightly, then toss them in powdered sugar until well coated. For an extra snowy look, toss them again once they’ve cooled completely.

Prep Time: 15 minutes
Cook Time: 10-12 minutes per batch

Nutrition

Calories: 120-150 kcal
Fat: 4g
Carbohydrates: 22g
Protein: 3g