Creating Skillet Creamed Corn Chicken is straightforward if you follow these easy steps:

1. Prepare the Ingredients: Start by gathering all your ingredients. Chop the onion and mince the garlic.

2. Heat the Skillet: In a large skillet, heat the olive oil over medium heat until hot.

3. Cook the Chicken: Season the chicken breasts with salt, pepper, and paprika. Add them to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

4. Sauté Onions and Garlic: In the same skillet, add the chopped onions. Sauté for 2-3 minutes until they become translucent. Then add the minced garlic and cook for an additional minute.

5. Add Corn and Broth: Stir in the corn kernels, chicken broth, thyme, and a little more salt and pepper if desired. Allow the mixture to simmer for about 5 minutes so the flavors meld.

6. Create the Creamy Sauce: Pour in the heavy cream and stir well, letting it simmer for another 5 minutes until slightly thickened.

7. Return the Chicken: Place the chicken back into the skillet, covering it with the creamy corn mixture. Let it cook for an additional 2-3 minutes to heat through.

8. Garnish: Remove from heat and sprinkle fresh parsley on top for a touch of color and flavor.

9. Serve: Scoop the creamy corn sauce over the chicken breasts and plate accordingly.

Following these steps will yield a fantastic meal that is both comforting and delicious!