Skillet Creamed Corn Chicken: An Incredible Ultimate Recipe


Skillet Creamed Corn Chicken is an amazing dish that transforms simple ingredients into a flavorful meal that your family will love. It’s not just about filling your stomach; it’s about delighting your taste buds with a creamy, rich sauce and tender chicken. When you combine these elements, you’ll find that this recipe serves up comfort and joy in every bite. Whether for a quick weeknight dinner or a special gathering, this skillet dish is destined to impress.
Imagine the enticing aroma filling your kitchen as the chicken sizzles, surrounded by a creamy corn mixture that envelops the meat in a comforting hug. The dish is not only comforting but also incredibly easy to prepare, making it a go-to option for busy nights. In this guide, we’ll walk you through the reasons you’ll love this recipe, how to prepare it step-by-step, and some excellent serving suggestions that will elevate your dining experience.
What makes this Skillet Creamed Corn Chicken extraordinary is the balance of flavors and textures. The sweetness of the corn paired with the savory chicken creates a unique combination that leaves you wanting more. Once you serve it, expect to see smiles all around the table as flavors meld together harmoniously. Next, we’ll delve into why this recipe can become a beloved staple in your home.

Why You’ll Love This Recipe


Skillet Creamed Corn Chicken is not just another dish; it embodies convenience and flavor in one pot. Here are several reasons why this recipe will quickly become a favorite:
1. Quick and Easy: With simple ingredients and straightforward steps, this dish is perfect for novice cooks and busy families alike.

2. Rich and Creamy: The creamed corn sauce envelops the chicken beautifully, delivering a rich flavor that’s hard to resist.

3. Versatile: Swap the chicken for turkey or tofu to cater to different dietary preferences without losing any of the dish’s essence.

4. Nutritious: In addition to being delicious, this meal is packed with protein and vitamins from the chicken and corn.

5. One-Pan Wonder: Cleaning up afterwards is a breeze since everything cooks in a single skillet, reducing both time and effort.

6. Perfect for Leftovers: The flavors develop even more after a day in the fridge, making this dish a fantastic make-ahead option.
These delightful aspects demonstrate why Skillet Creamed Corn Chicken deserves a place on your dinner table.

Preparation and Cooking Time


Preparing Skillet Creamed Corn Chicken will take approximately 30 minutes. Here’s how the time breaks down:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
This quick cooking time allows you to whip up a delicious meal even on the busiest of nights.

Ingredients


– 4 boneless, skinless chicken breasts
– 2 cups fresh or frozen corn kernels
– 1 cup heavy cream
– 1 cup chicken broth
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– ½ teaspoon thyme
– Fresh parsley for garnish (optional)

Step-by-Step Instructions


Creating Skillet Creamed Corn Chicken is straightforward if you follow these easy steps:
1. Prepare the Ingredients: Start by gathering all your ingredients. Chop the onion and mince the garlic.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium heat until hot.
3. Cook the Chicken: Season the chicken breasts with salt, pepper, and paprika. Add them to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
4. Sauté Onions and Garlic: In the same skillet, add the chopped onions. Sauté for 2-3 minutes until they become translucent. Then add the minced garlic and cook for an additional minute.
5. Add Corn and Broth: Stir in the corn kernels, chicken broth, thyme, and a little more salt and pepper if desired. Allow the mixture to simmer for about 5 minutes so the flavors meld.
6. Create the Creamy Sauce: Pour in the heavy cream and stir well, letting it simmer for another 5 minutes until slightly thickened.
7. Return the Chicken: Place the chicken back into the skillet, covering it with the creamy corn mixture. Let it cook for an additional 2-3 minutes to heat through.
8. Garnish: Remove from heat and sprinkle fresh parsley on top for a touch of color and flavor.
9. Serve: Scoop the creamy corn sauce over the chicken breasts and plate accordingly.
Following these steps will yield a fantastic meal that is both comforting and delicious!

How to Serve


Serving Skillet Creamed Corn Chicken is a delightful experience that pairs well with various side dishes. Here are some suggestions to make your meal complete:
1. Accompaniments: Serve with buttery mashed potatoes or fluffy rice to soak up the creamy sauce. Steamed green beans or sautéed spinach also add a nice touch of color and nutrients.
2. Presentation: Use a beautiful serving platter to lay out the chicken. Drizzle additional sauce over the top for an appealing look.
3. Garnishing: Fresh herbs like parsley or chives can elevate the presentation and add a burst of color.
4. Beverages: A crisp white wine, like Sauvignon Blanc, complements this dish beautifully. If preferred, a non-alcoholic sparkling beverage can also enhance the dining experience.
5. Leftovers Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to enjoy the next day.
By incorporating these serving ideas, you can create an even more inviting and satisfying meal experience for you and your guests.
In conclusion, Skillet Creamed Corn Chicken is an incredible dish that delivers comfort and flavor effortlessly. Easy to prepare and packed with deliciousness, it is bound to become a staple in your cooking repertoire. Enjoy the process of making this delightful recipe, and watch as it brings smiles and satisfaction around your dining table!

Additional Tips


– Use Fresh Ingredients: If available, fresh corn adds a delightful sweetness and crunch.
– Season to Taste: Don’t hesitate to adjust the seasoning to your liking. Add herbs like basil or dill for a refreshing twist.
– Cook Chicken Thoroughly: Ensure the internal temperature of the chicken reaches 165°F for safety.
– For More Creaminess: Add a dollop of cream cheese or sour cream for added richness in the sauce.
– Customize Flavors: Experiment with spices such as cayenne or Italian herbs for a unique flavor profile.

Recipe Variation


Feel free to get creative! Here are a few variations of Skillet Creamed Corn Chicken:
1. Mediterranean Twist: Add sun-dried tomatoes and spinach to the corn mixture to give a Mediterranean flair.
2. Spicy Southwest Style: Include diced jalapeños and Mexican spices for a zesty take.
3. Cheesy Delight: Stir in shredded cheese like cheddar or pepper jack just before serving for a cheesy version.
4. Hearty Vegetable Option: Replace half of the chicken with diced bell peppers, mushrooms, and zucchini for a veggie-packed meal.

Freezing and Storage


Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: The dish can be frozen for up to 3 months. Ensure it is well-wrapped to maintain freshness and prevent freezer burn. Thaw it in the refrigerator before reheating gently on the stove.

Special Equipment


To make this dish successfully, you’ll need:
– A large skillet for cooking
– Measuring cups and spoons for accurate ingredient amounts
– A sharp knife for chopping ingredients
– A cutting board for safe prep work
– A spoon or spatula for stirring

Frequently Asked Questions


Can I use frozen corn instead of fresh?
Yes, frozen corn works just as well and is often more convenient.
What can I substitute for heavy cream?
A mixture of milk and flour or a non-dairy cream can serve as alternatives, though the texture may vary slightly.
How do I know if the chicken is cooked through?
Ensure the chicken reaches an internal temperature of 165°F and is no longer pink inside.
Can I use bone-in chicken instead?
Bone-in chicken will require longer cooking times. Ensure it’s cooked through before serving.
Is Skillet Creamed Corn Chicken healthy?
It provides a good amount of protein and vitamins, especially if you incorporate vegetables. Adjust ingredients to fit your dietary preferences.

Conclusion


Skillet Creamed Corn Chicken is a delightful dish that brings comfort and satisfaction in every bite. It’s a simple yet flavorful recipe that can easily adapt to different tastes and dietary needs. With its creamy texture and versatile options, this meal is sure to become a family favorite for years to come. Enjoy making and sharing this wonderful dish with your loved ones!

Print

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Skillet Creamed Corn Chicken: An Incredible Ultimate Recipe


  • Author: Martha
  • Total Time: 35 minutes

Ingredients

– 4 boneless, skinless chicken breasts
– 2 cups fresh or frozen corn kernels
– 1 cup heavy cream
– 1 cup chicken broth
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– ½ teaspoon thyme
– Fresh parsley for garnish (optional)


Instructions

Creating Skillet Creamed Corn Chicken is straightforward if you follow these easy steps:

1. Prepare the Ingredients: Start by gathering all your ingredients. Chop the onion and mince the garlic.

2. Heat the Skillet: In a large skillet, heat the olive oil over medium heat until hot.

3. Cook the Chicken: Season the chicken breasts with salt, pepper, and paprika. Add them to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

4. Sauté Onions and Garlic: In the same skillet, add the chopped onions. Sauté for 2-3 minutes until they become translucent. Then add the minced garlic and cook for an additional minute.

5. Add Corn and Broth: Stir in the corn kernels, chicken broth, thyme, and a little more salt and pepper if desired. Allow the mixture to simmer for about 5 minutes so the flavors meld.

6. Create the Creamy Sauce: Pour in the heavy cream and stir well, letting it simmer for another 5 minutes until slightly thickened.

7. Return the Chicken: Place the chicken back into the skillet, covering it with the creamy corn mixture. Let it cook for an additional 2-3 minutes to heat through.

8. Garnish: Remove from heat and sprinkle fresh parsley on top for a touch of color and flavor.

9. Serve: Scoop the creamy corn sauce over the chicken breasts and plate accordingly.

Following these steps will yield a fantastic meal that is both comforting and delicious!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 35g

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