Description
Red Velvet Cake Balls are bite-sized treats that combine the luscious flavor of red velvet cake with a creamy cream cheese filling, all coated in a smooth chocolate shell. These indulgent little desserts are perfect for parties, holiday gatherings, or gifting. With their rich red hue and velvety texture, they’re as visually stunning as they are delicious. The best part? They’re easy to make and can be customized with various coatings and decorations for any occasion.
Ingredients
Prepare the Cake Balls
- Bake the Cake: If you’re starting with a homemade red velvet cake, bake it and let it cool completely. If using a store-bought cake, skip to the next step.
- Crumble the Cake: Break the cake into fine crumbs in a large mixing bowl.
- Add the Frosting: Mix in the cream cheese frosting a little at a time until the mixture holds together but isn’t too sticky. You may not need the full cup.
- Form the Balls: Scoop out about a tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet.
Chill and Coat the Cake Balls
- Chill the Cake Balls: Refrigerate for at least 30 minutes, or freeze for 15 minutes, to firm up.
- Melt the Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Add coconut oil if needed to thin the chocolate.
- Dip the Cake Balls: Using a fork or dipping tool, dip each cake ball into the melted chocolate, allowing the excess to drip off.
- Decorate: Place the coated cake balls on parchment paper. Add sprinkles or other decorations before the chocolate hardens.
- Set the Coating: Let the cake balls sit at room temperature until the coating hardens, or refrigerate them for faster results.
Instructions
Prepare the Cake Balls
- Bake the Cake: If you’re starting with a homemade red velvet cake, bake it and let it cool completely. If using a store-bought cake, skip to the next step.
- Crumble the Cake: Break the cake into fine crumbs in a large mixing bowl.
- Add the Frosting: Mix in the cream cheese frosting a little at a time until the mixture holds together but isn’t too sticky. You may not need the full cup.
- Form the Balls: Scoop out about a tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet.
Chill and Coat the Cake Balls
- Chill the Cake Balls: Refrigerate for at least 30 minutes, or freeze for 15 minutes, to firm up.
- Melt the Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Add coconut oil if needed to thin the chocolate.
- Dip the Cake Balls: Using a fork or dipping tool, dip each cake ball into the melted chocolate, allowing the excess to drip off.
- Decorate: Place the coated cake balls on parchment paper. Add sprinkles or other decorations before the chocolate hardens.
- Set the Coating: Let the cake balls sit at room temperature until the coating hardens, or refrigerate them for faster results.
- Prep Time: 20 minutes
- Chilling Time: 1 hour
Nutrition
- Calories: 120-150 kcal
- Fat: 6g
- Carbohydrates: 18g
- Protein: 1g