Description
Pepperoni Pizza Lasagna Roll-Ups are a fun, delicious twist on classic lasagna, combining the hearty flavors of lasagna with the irresistible taste of pizza. These individual roll-ups are filled with a savory blend of cheese, marinara sauce, and pepperoni, all wrapped in tender lasagna noodles. Each bite is packed with pizza flavor, making it the perfect dish for family dinners, parties, or a cozy night in. These roll-ups are easy to make, can be customized with various toppings, and are sure to please both kids and adults alike.
Ingredients
Scale
- 12 lasagna noodles
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 ½ cups marinara sauce
- 1 ½ cups mini pepperoni slices (or regular pepperoni, chopped)
- 1 tablespoon olive oil (optional)
- Fresh basil or parsley (optional, for garnish)
Ingredient Highlights
- Lasagna Noodles: The base of these roll-ups, lasagna noodles provide a sturdy yet tender wrap for the pizza-inspired filling.
- Ricotta Cheese: Ricotta adds a creamy texture to the filling, balancing the richness of the mozzarella and Parmesan.
- Mozzarella Cheese: This cheese melts beautifully, creating a stretchy, gooey texture that enhances the pizza-like experience.
- Pepperoni: The mini pepperoni slices bring the classic pizza flavor, offering a savory bite in every roll-up.
- Italian Seasoning: A blend of herbs that gives the dish its familiar pizza flavor.
- Marinara Sauce: A rich tomato sauce ties everything together, giving the roll-ups a delicious, saucy finish.
Instructions
Prepare the Roll-Ups:
- Cook the Lasagna Noodles: Cook the lasagna noodles according to package directions. Drain and set aside to cool slightly. Lay the noodles flat on a sheet of parchment paper or a clean kitchen towel to prevent sticking.
- Make the Filling: In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, Italian seasoning, and garlic powder. Stir until smooth and well combined.
- Assemble the Roll-Ups: Spread a thin layer of the cheese mixture evenly over each lasagna noodle. Top with a few slices of pepperoni, then roll up each noodle tightly.
- Prepare the Baking Dish: Spread ½ cup of marinara sauce in the bottom of a 9×13-inch baking dish. Place the rolled-up lasagna noodles seam-side down in the dish.
- Top with Sauce and Cheese: Pour the remaining marinara sauce over the roll-ups, ensuring they are all covered. Sprinkle the remaining mozzarella cheese on top, followed by any leftover pepperoni slices.
- Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 30-35 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the roll-ups are heated through.
Cool and Serve:
- Let It Cool: Allow the roll-ups to cool for about 5 minutes before serving to let the cheese set.
- Garnish and Serve: Garnish with fresh basil or parsley if desired. Serve the roll-ups with extra marinara sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
Nutrition
- Calories: 400-450 kcal
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g