Pepperoni Pizza Lasagna Roll-Ups

Introduction

Pepperoni Pizza Lasagna Roll-Ups are a fun, delicious twist on classic lasagna, combining the hearty flavors of lasagna with the irresistible taste of pizza. These individual roll-ups are filled with a savory blend of cheese, marinara sauce, and pepperoni, all wrapped in tender lasagna noodles. Each bite is packed with pizza flavor, making it the perfect dish for family dinners, parties, or a cozy night in.

I remember the first time I made these for a casual dinner with friends, and the excitement was palpable as everyone dug into these cheesy, saucy roll-ups. The mix of crispy pepperoni and melty cheese inside the lasagna noodles adds such a delightful texture and flavor that’s bound to please everyone.

What’s great about this recipe is how versatile it is—you can easily swap out the pepperoni for other toppings like sausage, mushrooms, or veggies, depending on your preferences. The best part is that they’re super simple to make and can be assembled ahead of time for an easy dinner or party treat.

These Pepperoni Pizza Lasagna Roll-Ups are sure to be a hit, offering the best of both worlds: the comfort of lasagna and the fun of pizza in one delicious bite!

Perfect for:

• Family dinners
• Game day or parties
• Busy weeknights
• Pizza lovers
• Comfort food enthusiasts

Why You’ll Love This Pepperoni Pizza Lasagna Roll-Ups

Here’s why Pepperoni Pizza Lasagna Roll-Ups will become your new favorite dinner:

• Pizza Meets Lasagna: These roll-ups combine the best of both worlds, giving you the cheesy, saucy goodness of lasagna with the irresistible flavors of pepperoni pizza.
• Customizable Fillings: Feel free to add extra veggies, meats, or switch out the pepperoni for another pizza topping you love.
• Individual Portions: The roll-up style makes for perfect, portioned servings, making this dish easy to serve and share.
• Kid-Friendly: With their familiar pizza flavors, these roll-ups are a hit with kids, making them a great family meal.
• Easy to Make: This recipe is simple to prepare, yet it looks impressive and tastes amazing.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 45-50 minutes
• Servings: 6 servings (12 roll-ups)
• Calories per serving: Approximately 400-450 calories
• Key Nutrients: Protein: 25g, Carbs: 40g, Fat: 20g

Ingredients

Gather these ingredients to make your Pepperoni Pizza Lasagna Roll-Ups:

• 12 lasagna noodles
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 ½ cups marinara sauce
• 1 ½ cups mini pepperoni slices (or regular pepperoni, chopped)
• 1 tablespoon olive oil (optional)
• Fresh basil or parsley (optional, for garnish)

Ingredient Highlights

• Lasagna Noodles: The base of these roll-ups, lasagna noodles provide a sturdy yet tender wrap for the pizza-inspired filling.
• Ricotta Cheese: Ricotta adds a creamy texture to the filling, balancing the richness of the mozzarella and Parmesan.
• Mozzarella Cheese: This cheese melts beautifully, creating a stretchy, gooey texture that enhances the pizza-like experience.
• Pepperoni: The mini pepperoni slices bring the classic pizza flavor, offering a savory bite in every roll-up.
• Italian Seasoning: A blend of herbs that gives the dish its familiar pizza flavor.
• Marinara Sauce: A rich tomato sauce ties everything together, giving the roll-ups a delicious, saucy finish.

Step-by-Step Instructions

Here’s how to make Pepperoni Pizza Lasagna Roll-Ups:

Prepare the Roll-Ups:

1. Cook the Lasagna Noodles: Cook the lasagna noodles according to package directions. Drain and set aside to cool slightly. Lay the noodles flat on a sheet of parchment paper or a clean kitchen towel to prevent sticking.
2. Make the Filling: In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, Italian seasoning, and garlic powder. Stir until smooth and well combined.
3. Assemble the Roll-Ups: Spread a thin layer of the cheese mixture evenly over each lasagna noodle. Top with a few slices of pepperoni, then roll up each noodle tightly.
4. Prepare the Baking Dish: Spread ½ cup of marinara sauce in the bottom of a 9×13-inch baking dish. Place the rolled-up lasagna noodles seam-side down in the dish.
5. Top with Sauce and Cheese: Pour the remaining marinara sauce over the roll-ups, ensuring they are all covered. Sprinkle the remaining mozzarella cheese on top, followed by any leftover pepperoni slices.
6. Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 30-35 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the roll-ups are heated through.

Cool and Serve:

7. Let It Cool: Allow the roll-ups to cool for about 5 minutes before serving to let the cheese set.
8. Garnish and Serve: Garnish with fresh basil or parsley if desired. Serve the roll-ups with extra marinara sauce on the side for dipping.

How to Serve Pepperoni Pizza Lasagna Roll-Ups

Pepperoni Pizza Lasagna Roll-Ups are the perfect main dish and can be served in a variety of ways:

• With a Side Salad: A crisp green salad with a tangy vinaigrette makes the perfect light side dish to balance the richness of the roll-ups.
• Garlic Bread: Serve with warm, buttery garlic bread for the ultimate comfort meal.
• With Extra Dipping Sauce: Offer additional marinara sauce on the side for dipping, enhancing the pizza-like experience.
• As a Party Dish: These roll-ups are easy to serve at parties or potlucks, as they can be pre-sliced into individual portions.
• Leftover Lunches: Reheat the roll-ups for a delicious leftover lunch or dinner option.

Additional Tips for Pepperoni Pizza Lasagna Roll-Ups

Here are some tips to ensure your Pepperoni Pizza Lasagna Roll-Ups turn out perfectly:

• Don’t Overcook the Noodles: Make sure to cook the lasagna noodles al dente, as they will soften further in the oven. Overcooking them can lead to mushy roll-ups.
• Use Fresh Mozzarella for Extra Creaminess: If you have fresh mozzarella, it will add extra creaminess and meltability to your roll-ups.
• Layer the Sauce Well: Be sure to cover each roll-up with marinara sauce before baking to keep the noodles from drying out.
• Customize the Fillings: Feel free to swap the pepperoni for other pizza toppings like sausage, mushrooms, or bell peppers.
• Make Ahead: Assemble the roll-ups ahead of time and refrigerate them until ready to bake. This will make for an easy, stress-free dinner on busy nights.
• Try Homemade Sauce: For an extra special touch, use homemade marinara sauce instead of store-bought.

Recipe Variations for Pepperoni Pizza Lasagna Roll-Ups

Here are 10 variations you can try for Pepperoni Pizza Lasagna Roll-Ups:

• Veggie Pizza Lasagna Roll-Ups: Add sautéed mushrooms, bell peppers, onions, and spinach for a veggie-packed version.
• Meat Lovers Pizza Roll-Ups: Add cooked ground sausage or Italian sausage along with the pepperoni for an extra meaty version.
• Buffalo Chicken Pizza Roll-Ups: Swap pepperoni for cooked, shredded buffalo chicken and drizzle with buffalo sauce for a spicy twist.
• Hawaiian Pizza Roll-Ups: Replace the pepperoni with diced ham and pineapple for a sweet and savory combination.
• Three-Cheese Pizza Roll-Ups: Add ricotta, mozzarella, and provolone cheeses for a cheesy triple threat.
• BBQ Chicken Pizza Roll-Ups: Use BBQ sauce instead of marinara and add cooked chicken for a smoky flavor.
• Cheesy Garlic Pizza Roll-Ups: Add garlic butter and extra cheese to the filling for a cheesy, garlicky kick.
• Margarita Pizza Roll-Ups: Use fresh mozzarella, fresh basil, and a drizzle of olive oil for a simple yet flavorful take.
• Pesto Pizza Roll-Ups: Swap the marinara sauce for pesto for a fragrant, herby twist on the traditional pizza flavor.
• Gluten-Free Pizza Roll-Ups: Use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.

Freezing and Storage for Pepperoni Pizza Lasagna Roll-Ups

• Freezing: These roll-ups freeze well. To freeze, prepare the roll-ups and bake them without the final 10-15 minutes of uncovered baking. After they cool, cover them tightly with foil and freeze for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and bake at 375°F (190°C) for 20-25 minutes.
• Storage: Store leftover roll-ups in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven for a quick meal.

Special Equipment for Pepperoni Pizza Lasagna Roll-Ups

Here are some special equipment items to make preparing your Pepperoni Pizza Lasagna Roll-Ups easier:

• Large Pot: For boiling the lasagna noodles.
• Baking Dish: A 9×13-inch baking dish will fit the roll-ups perfectly.
• Mixing Bowls: Use separate bowls for mixing the cheese filling and marinara sauce.
• Foil or Lid: To cover the baking dish during the initial baking stage.
• Cookie Scoop or Spoon: For evenly spreading the cheese mixture onto each lasagna noodle.

Frequently Asked Questions for Pepperoni Pizza Lasagna Roll-Ups

1. Can I use gluten-free lasagna noodles?
   Yes, gluten-free lasagna noodles work perfectly in this recipe.
2. Can I use other types of meat?
   Absolutely! You can substitute the pepperoni for cooked sausage, ground beef, or any other favorite pizza topping.
3. How can I make this dish spicier?
   Add crushed red pepper flakes to the cheese mixture or top the roll-ups with jalapeño slices for extra heat.
4. Can I prepare this dish in advance?
   Yes, you can assemble the roll-ups the night before and refrigerate them until ready to bake.
5. Can I freeze the roll-ups?
   Yes, you can freeze the assembled roll-ups before baking. Thaw them in the fridge overnight and then bake as directed.

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Conclusion

Grilled Aloha Chicken and Pineapple is the ultimate tropical-inspired dish that’s both vibrant and full of flavor. The juicy, marinated chicken pairs perfectly with the smoky sweetness of grilled pineapple, creating a balance of savory and sweet that transports you straight to an island paradise. Whether you serve it with a side of rice, on a refreshing salad, or as a fun filling for tacos, this dish is a guaranteed hit at any meal.

Simple to make yet bursting with tropical flair, it’s perfect for family dinners, barbecues, or even casual get-togethers. The bright flavors and easy prep make it an ideal choice for a quick but impressive meal.

I’d love to see how your Grilled Aloha Chicken and Pineapple turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your tropical-inspired creations. Happy cooking!