Muffin Tin Potato Stacks

Introduction

Muffin Tin Potato Stacks are a simple yet elegant side dish that transforms humble potatoes into golden, crispy perfection. Thinly sliced potatoes are layered with butter, cheese, and herbs, then baked in a muffin tin until they’re crispy on the edges and tender in the center. These individual portions are not only delicious but also visually impressive, making them perfect for entertaining or upgrading your everyday meals.

The first time I made these, I was amazed at how something so easy could feel so fancy. The potatoes turned out beautifully golden and crispy on the outside, while the inside stayed soft and creamy. The aroma of melted butter and fresh herbs filled the kitchen, making it hard to wait until they were done.

What makes this dish even better is how customizable it is. You can keep it classic with just butter and herbs or add layers of flavor with grated cheese, garlic, or even a sprinkle of smoked paprika. These little stacks pair perfectly with roasted meats, grilled chicken, or even a fresh salad. Whether you’re planning a holiday dinner or a casual weeknight meal, Muffin Tin Potato Stacks are sure to impress.

Perfect for:

• Holiday meals
• Dinner parties
• Weeknight dinners
• Potluck gatherings
• Potato lovers

Why You’ll Love This Muffin Tin Potato Stacks

Here’s why Muffin Tin Potato Stacks will become your new favorite side dish:

• Crispy and Golden Edges: Baking the potatoes in a muffin tin creates perfectly crispy edges while keeping the centers tender and soft.
• Simple Ingredients: This recipe uses basic pantry staples, yet the result is incredibly flavorful and impressive.
• Portion-Controlled: These stacks are pre-portioned, making them easy to serve and perfect for gatherings.
• Customizable: Add your favorite cheeses, herbs, or spices to create endless flavor combinations.
• Beautiful Presentation: The stacked potato layers look elegant and will elevate any meal.

Preparation and Cooking Time

• Total Time: 1 hour 10 minutes
• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Servings: 12 stacks
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Carbs: 20g, Fat: 8g, Protein: 3g

Ingredients

Gather these ingredients to make your Muffin Tin Potato Stacks:

• 6 medium Yukon Gold or Russet potatoes, thinly sliced (about 1/8 inch thick)
• 3 tablespoons unsalted butter, melted
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: 1 tablespoon chopped fresh rosemary, ½ cup shredded Gruyère cheese

Ingredient Highlights

• Yukon Gold or Russet Potatoes: These varieties have the perfect balance of starchiness and moisture, making them ideal for crispy potato stacks.
• Butter: Helps achieve golden, crispy edges while adding richness.
• Parmesan Cheese: Adds a salty, nutty flavor and helps create a crispy crust on top.
• Thyme and Garlic Powder: Bring depth of flavor and a hint of herbaceousness.
• Optional Gruyère Cheese: For an extra layer of savory goodness.

Step-by-Step Instructions

Here’s how to make Muffin Tin Potato Stacks:

Prepare the Potato Stacks:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with non-stick cooking spray or brush with melted butter.
2. Prepare the Potatoes: Thinly slice the potatoes using a sharp knife or a mandoline for even slices. Place the slices in a large bowl.
3. Season the Potatoes: Drizzle the melted butter over the potatoes. Add the Parmesan cheese, garlic powder, thyme, salt, and pepper. Toss everything together until the slices are evenly coated.
4. Stack the Potatoes: Layer the seasoned potato slices into each muffin cup, filling them to the top. Press down gently to compact the stacks.

Bake the Potato Stacks:

5. Bake: Place the muffin tin in the preheated oven and bake for 45-50 minutes, or until the potatoes are golden brown on the edges and tender in the center.
6. Add Optional Cheese: If using Gruyère, sprinkle a small amount on top of each stack during the last 10 minutes of baking.
7. Cool and Serve: Let the stacks cool for 5 minutes in the muffin tin before removing them with a spoon or fork. Garnish with extra thyme or rosemary if desired.

How to Serve Muffin Tin Potato Stacks

Muffin Tin Potato Stacks are versatile and pair well with many dishes:

• With Roasted Meats: Serve alongside roasted chicken, beef, pork, or lamb for a complete meal.
• As an Appetizer: These individual portions make a great appetizer for holiday gatherings or dinner parties.
• With a Salad: Pair with a fresh green salad for a lighter meal option.
• As a Breakfast Side: They also work beautifully as a crispy side for eggs or omelets.

Additional Tips for Muffin Tin Potato Stacks

Here are some tips to ensure your Muffin Tin Potato Stacks are perfect every time:

• Use a Mandoline: For evenly sliced potatoes that cook at the same rate, a mandoline is the best tool.
• Don’t Skip the Butter: The butter is key for achieving crispy edges and rich flavor.
• Press Down the Stacks: Compact the potato slices slightly to ensure they bake together into cohesive stacks.
• Check for Doneness: Test the stacks by inserting a knife into the center. If it slides in easily, the potatoes are done.
• Use Fresh Herbs: Fresh herbs like thyme, rosemary, or parsley add a burst of flavor and freshness.
• Add Cheese at the End: To avoid burning, add any shredded cheese during the last 10 minutes of baking.

Recipe Variations for Muffin Tin Potato Stacks

Here are 10 variations you can try for Muffin Tin Potato Stacks:

1. Cheddar Bacon Potato Stacks: Add cooked bacon bits and shredded cheddar cheese for a loaded potato version.
2. Rosemary Garlic Stacks: Swap thyme for rosemary and add minced fresh garlic for an aromatic twist.
3. Truffle Parmesan Stacks: Drizzle with truffle oil before serving for an elevated, gourmet flavor.
4. Gruyère and Caramelized Onion Stacks: Add a spoonful of caramelized onions between the potato layers and top with Gruyère cheese.
5. Sweet Potato Stacks: Replace regular potatoes with sweet potatoes for a sweeter, healthier alternative.
6. Herb Butter Potato Stacks: Use a mix of fresh herbs like parsley, dill, and chives in the butter.
7. Creamy Potato Stacks: Add a small amount of heavy cream between layers for extra richness.
8. Spicy Chipotle Stacks: Add a dash of chipotle powder or cayenne pepper for a spicy kick.
9. Lemon Herb Stacks: Add lemon zest for a bright, citrusy flavor.
10. Mushroom and Thyme Stacks: Add sautéed mushrooms between layers for an earthy flavor boost.

Freezing and Storage for Muffin Tin Potato Stacks

• Freezing: These stacks can be frozen for up to 2 months. Place them on a baking sheet to freeze, then transfer to a freezer-safe container. Reheat in the oven at 350°F until warmed through.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to restore crispiness.

Special Equipment for Muffin Tin Potato Stacks

Here are some special equipment items to make preparing your Muffin Tin Potato Stacks easier:

• Mandoline Slicer – For thin, even slices of potatoes.
• Muffin Tin: A standard 12-cup muffin tin is perfect for this recipe.
• Mixing Bowl: For tossing the potato slices with seasoning.
• Pastry Brush – For brushing butter or oil on the potato slices.
• Oven Thermometer: Ensures accurate baking temperature.
• Measuring Cups and Spoons – For accurate seasoning and butter measurements.
• Baking Sheet – Placed under the muffin tin to catch any drips.
• Cooling Rack – Allows the stacks to cool evenly and prevent sogginess.
• Silicone Spatula – For releasing the stacks from the muffin tin without breaking them.
• Microplane Grater – To finely grate cheese or zest for topping.
• Tongs – For arranging and stacking the potatoes neatly.
• Fine Mesh Strainer – To strain melted butter or infused oils.

Frequently Asked Questions for Muffin Tin Potato Stacks

1. Can I use sweet potatoes?
   Yes, sweet potatoes work beautifully in this recipe and offer a different flavor profile.
2. Do I need to peel the potatoes?
   It’s up to you! Leaving the skin on adds texture and nutrients, but you can peel them for a more refined result.
3. How do I prevent sticking?
   Make sure to grease the muffin tin well, or use non-stick cooking spray.
4. Can I make these ahead of time?
   Yes, you can prepare and assemble the stacks a few hours in advance, then bake just before serving.
5. Can I use other types of cheese?
   Absolutely! Cheddar, Gruyère, or even blue cheese are great options.

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Conclusion

Muffin Tin Potato Stacks are an impressive yet easy-to-make side dish that will elevate any meal. With their crispy edges and tender centers, they deliver the perfect balance of texture and flavor in every bite. Layered with butter, garlic, and your favorite herbs, these stacks are as versatile as they are delicious. Add a sprinkle of cheese for an extra indulgent twist!

This simple yet elegant recipe is perfect for holiday gatherings, dinner parties, or even a cozy family dinner. No matter the occasion, these potato stacks are guaranteed to impress and delight.

I’d love to see your Muffin Tin Potato Stacks! Snap a photo, share it on social media, and tag me—can’t wait to check out your beautiful creations! Happy cooking!