Mozzarella Sticks

Introduction

Mozzarella Sticks are a fun and easy twist on the classic appetizer. By using egg roll wrappers instead of traditional breadcrumbs, these mozzarella sticks are crispier, less messy to prepare, and incredibly delicious. With gooey, melty cheese inside and a perfectly golden, crunchy exterior, they’re the perfect treat for any occasion.

I first made these mozzarella sticks when I wanted to try something different for a game day snack, and they were a total hit! The egg roll wrappers give them a unique crunch that’s not only satisfying but also makes them easier to handle than the typical breadcrumb-coated version. Plus, they’re surprisingly simple to make. Just a few steps and you’ll have these crispy, cheesy bites ready to serve.

Whether you’re hosting a party, having a snack with friends, or just craving a comforting treat, these mozzarella sticks are sure to be a crowd-pleaser. Pair them with your favorite dipping sauces—ranch, marinara, or even spicy buffalo sauce—for the ultimate indulgence!

Perfect for:

• Party appetizers
• Game-day snacks
• Movie nights
• Cheese lovers
• Quick and easy entertaining

Why You’ll Love This Mozzarella Sticks

Here’s why this recipe will become a go-to favorite:

• Crispier Texture: The egg roll wrappers create an ultra-crispy and crunchy outer layer that beats traditional breadcrumbs.
• Mess-Free Preparation: No messy breading station—just wrap, seal, and fry!
• Quick and Simple: This recipe are super easy to assemble and cook, making them perfect for last-minute snacks.
• Cheese Lover’s Dream: The melted mozzarella inside is stretchy, gooey, and completely satisfying.
• Customizable: You can add your favorite seasonings or use different cheeses for a unique spin on this recipe.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Servings: 12 mozzarella sticks
• Calories per serving: Approximately 150 calories
• Key Nutrients: Protein: 6g, Carbs: 12g, Fat: 8g

Ingredients

Gather these ingredients to make this recipe:

• 12 mozzarella string cheese sticks
• 12 egg roll wrappers
• 1 large egg, beaten (for sealing)
• Vegetable oil (for frying)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)
• Marinara sauce or ranch dressing (for dipping)

Ingredient Highlights

• Egg Roll Wrappers: These provide a thin, crispy, golden shell that’s perfect for wrapping around cheese.
• Mozzarella String Cheese: Pre-portioned and easy to use, string cheese is ideal for this recipe because it melts beautifully without oozing out too much.
• Egg Wash: Beaten egg acts as a glue to seal the wrappers, ensuring they don’t open while frying.
• Dipping Sauce: Marinara sauce is a classic choice, but ranch, garlic aioli, or even spicy mayo pair wonderfully as well.

Step-by-Step Instructions

Here’s how to make this recipe:

Assemble the Mozzarella Sticks:

1. Prepare the Workstation: Lay out your egg roll wrappers, this recipe, and beaten egg.
2. Season the Wrappers (Optional): If desired, sprinkle the wrappers lightly with garlic powder or Italian seasoning for extra flavor.
3. Wrap the Cheese:
   • Place a mozzarella stick diagonally in the center of an egg roll wrapper.
   • Fold the bottom corner over the cheese, then fold in the sides tightly to enclose the cheese.
   • Roll up the wrapper tightly, sealing the top edge with a dab of beaten egg to prevent it from opening during frying.
4. Repeat: Repeat the process for all 12 mozzarella sticks.

Fry the Mozzarella Sticks:

5. Heat the Oil: In a deep pan or skillet, heat about 2 inches of vegetable oil to 350°F (175°C).
6. Fry in Batches: Fry the wrapped this recipe in small batches for 2-3 minutes, or until golden brown and crispy. Be sure to turn them occasionally for even cooking.
7. Drain: Remove the fried mozzarella sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Serve:

8. Plate and Dip: Serve the mozzarella sticks warm with marinara sauce or your favorite dipping sauce on the side.

How to Serve Mozzarella Sticks

This recipe are best enjoyed fresh and warm. Here are some serving suggestions:

• As a Party Appetizer: Arrange them on a platter with multiple dipping sauces for a crowd-pleasing snack.
• With a Salad: Pair them with a fresh green salad for a satisfying appetizer or light meal.
• Game Day Spread: Include them as part of a game-day snack table with wings, nachos, and sliders.
• Dipping Bar: Set up a variety of dipping sauces like marinara, ranch, garlic aioli, or spicy ketchup.

Additional Tips for Mozzarella Sticks

Here are some tips to ensure this recipe are perfect every time:

• Use Whole Milk Mozzarella: Whole milk mozzarella provides a creamier texture and richer flavor compared to part-skim mozzarella.
• Double Coat for Extra Crunch: For a thicker, crunchier exterior, dip this recipe in the egg wash and breadcrumbs twice.
• Chill Before Frying: After breading, chill this recipe for at least 30 minutes. This helps prevent the cheese from oozing out while frying.
• Season the Breadcrumbs: Add seasonings like garlic powder, onion powder, or Italian seasoning to the breadcrumbs for extra flavor.
• Use Panko Breadcrumbs: For a lighter, crispier coating, opt for panko breadcrumbs instead of traditional breadcrumbs.
• Fry at the Right Temperature: Make sure the oil is heated to 350°F (175°C). If it’s too hot, the crust will burn before the cheese melts. If it’s too cold, they’ll absorb too much oil.
• Use a Deep Fryer: A deep fryer provides more consistent heat and ensures even cooking, so the cheese doesn’t leak out.
• Opt for Vegetable Oil: Vegetable or canola oil has a higher smoke point, making it ideal for frying this recipe.
• Serve with Dipping Sauces: Try serving this recipe with marinara, ranch dressing, or a spicy buffalo sauce for added flavor.
• Bake Instead of Frying: For a healthier version, bake this recipein the oven at 400°F (200°C) for 10-12 minutes, turning halfway through.

Recipe Variations for Mozzarella Sticks

Here are 10 variations you can try for this recipe :

• Spicy Mozzarella Sticks: Add a sprinkle of crushed red pepper flakes inside the wrapper for a spicy kick.
• Garlic Parmesan Mozzarella Sticks: Brush the finished sticks with garlic butter and sprinkle with grated parmesan.
• Pepperoni Pizza Sticks: Add a slice of pepperoni before wrapping for a pizza-inspired twist.
• Herb-Infused Mozzarella Sticks: Use fresh basil or oregano inside the wrapper for a burst of herbaceous flavor.
• Jalapeño Mozzarella Sticks: Add a slice of fresh or pickled jalapeño for a spicy variation.
• Bacon-Wrapped Sticks: Wrap cooked bacon around the mozzarella stick before wrapping with the egg roll wrapper.
• Cheddar and Mozzarella Sticks: Mix things up by using half mozzarella and half cheddar cheese sticks.
• BBQ Mozzarella Sticks: Serve with a smoky BBQ dipping sauce for a unique flavor pairing.
• Buffalo Mozzarella Sticks: Toss the finished sticks in buffalo sauce and serve with ranch dressing.
• Sweet Mozzarella Sticks: Use cream cheese and a dab of jam instead of mozzarella for a dessert version.

Freezing and Storage for Mozzarella Sticks

• Freezing: Assemble this recipe and place them on a baking sheet in a single layer. Freeze until solid, then transfer to a zip-top bag. They can be fried directly from frozen.
• Storage: Store leftover cooked this recipe in an airtight container in the refrigerator for up to 3 days. Reheat them in an air fryer or oven to restore crispiness.

Special Equipment for Mozzarella Sticks

Here are some special equipment items to make preparing this recipe easier:

• Deep Fry Thermometer: Ensures the oil stays at the perfect temperature for frying.
• Tongs: Use tongs to handle this recipe while frying to avoid burns.
• Paper Towels: Essential for draining excess oil and keeping the sticks crispy.
• Air Fryer: A great alternative for a healthier version of this recipe.
• Freezer Bags: For storing uncooked mozzarella sticks if making ahead of time.

Frequently Asked Questions for Mozzarella Sticks

1. Can I bake these instead of frying?
   Yes, brush the wrapped this recipe with oil and bake at 400°F for 15-18 minutes, turning halfway through.
2. What other cheeses can I use?
   You can use cheddar, pepper jack, or any cheese that melts well.
3. Can I make these ahead of time?
   Absolutely! Assemble them in advance and freeze for up to 2 months. Fry or bake directly from frozen.
4. What if I don’t have egg roll wrappers?
   Wonton wrappers can work as a substitute, but you may need to adjust the size.
5. Can I use an air fryer?
   Yes, air fry at 375°F for 6-8 minutes, flipping halfway through, for a healthier version.

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Conclusion

Mozzarella Sticks are a quick, easy, and irresistible appetizer that’s perfect for any occasion. The crispy exterior and gooey cheese filling make these a crowd-pleaser every time. Whether you’re entertaining guests, feeding the family, or just craving a cheesy snack, these mozzarella sticks are sure to hit the spot. Try them today and watch them disappear in minutes!

This recipe is as fun to make as it is to eat, making it perfect for everything from casual gatherings to movie nights. The egg roll wrappers create the perfect crispy coating, while the mozzarella inside stays delightfully melty. Whether you’re sharing them with friends or keeping them all to yourself, these mozzarella sticks are sure to impress.

I’d love to see how your Mozzarella Sticks with Egg Roll Wrappers turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!