Description
Mozzarella Sticks are a fun and easy twist on the classic appetizer. By using egg roll wrappers instead of traditional breadcrumbs, these mozzarella sticks are crispier, less messy to prepare, and incredibly delicious. With gooey, melty cheese inside and a perfectly golden, crunchy exterior, these are perfect for parties, snacks, or game-day treats. Serve them with your favorite dipping sauces for an irresistible appetizer everyone will love.
Ingredients
Scale
- 12 mozzarella string cheese sticks
- 12 egg roll wrappers
- 1 large egg, beaten (for sealing)
- Vegetable oil (for frying)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
- Marinara sauce or ranch dressing (for dipping)
Ingredient Highlights
- Egg Roll Wrappers: These provide a thin, crispy, golden shell that’s perfect for wrapping around cheese.
- Mozzarella String Cheese: Pre-portioned and easy to use, string cheese is ideal for this recipe because it melts beautifully without oozing out too much.
- Egg Wash: Beaten egg acts as a glue to seal the wrappers, ensuring they don’t open while frying.
- Dipping Sauce: Marinara sauce is a classic choice, but ranch, garlic aioli, or even spicy mayo pair wonderfully as well.
Instructions
Assemble the Mozzarella Sticks:
- Prepare the Workstation: Lay out your egg roll wrappers, mozzarella sticks, and beaten egg.
- Season the Wrappers (Optional): If desired, sprinkle the wrappers lightly with garlic powder or Italian seasoning for extra flavor.
- Wrap the Cheese:
- Place a mozzarella stick diagonally in the center of an egg roll wrapper.
- Fold the bottom corner over the cheese, then fold in the sides tightly to enclose the cheese.
- Roll up the wrapper tightly, sealing the top edge with a dab of beaten egg to prevent it from opening during frying.
- Repeat: Repeat the process for all 12 mozzarella sticks.
Fry the Mozzarella Sticks:
- Heat the Oil: In a deep pan or skillet, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry in Batches: Fry the wrapped mozzarella sticks in small batches for 2-3 minutes, or until golden brown and crispy. Be sure to turn them occasionally for even cooking.
- Drain: Remove the fried mozzarella sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve:
- Plate and Dip: Serve the mozzarella sticks warm with marinara sauce or your favorite dipping sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150 kcal
- Fat: 8g
- Carbohydrates: 12g
- Protein: 6g