Mango Pudding

Introduction

Baked Crème Brûlée Donuts bring the elegance of a classic dessert into a soft, fluffy donut that’s as beautiful as it is delicious! These golden-baked treats are filled with a rich, silky vanilla custard and crowned with a crisp, caramelized sugar topping that shatters with each bite—just like traditional crème brûlée. The contrast of creamy and crunchy textures makes them an irresistible indulgence.

The first time I made these, the aroma of vanilla and caramel filled the kitchen, instantly making it feel like a high-end bakery. My family was amazed at how these donuts captured the essence of crème brûlée while offering the comforting texture of a baked treat. The best part? No deep-frying is needed, making them a lighter yet equally satisfying option.

These donuts are also highly customizable! You can infuse the custard with a hint of espresso, swap vanilla for a touch of almond or citrus zest, or even add a chocolate drizzle for extra decadence. Whether served as an elegant brunch centerpiece or a sweet treat for an afternoon pick-me-up, Baked Crème Brûlée Donuts are guaranteed to impress with their rich flavor and delightful crunch.

Perfect for:

• Summer desserts
• Tropical-themed parties
• Family gatherings
• Light and refreshing treats
• Mango lovers

Why You’ll Love This Mango Pudding

Here’s why Mango Pudding will become your new favorite dessert:

• Smooth and Creamy Texture: This pudding is luxuriously smooth, with a silky consistency that melts in your mouth.
• Naturally Sweet and Fruity: The rich taste of mango shines through, making it a naturally sweet and refreshing dessert.
• Easy to Make: With just a few ingredients and minimal effort, this pudding comes together quickly.
• Light and Refreshing: Unlike heavy, cream-based desserts, Mango Pudding is light yet satisfying.
• Customizable and Versatile: You can adjust the sweetness, add toppings, or make it dairy-free to suit your preferences.

Preparation and Cooking Time

• Total Time: 2 hours (including chilling time)
• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Servings: 4-6 servings
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Vitamin C: 30%, Carbs: 25g, Fat: 4g

Ingredients

Gather these ingredients to make your Mango Pudding:

• 2 cups fresh mango puree (about 2 large ripe mangoes)
• ½ cup whole milk or coconut milk
• ½ cup heavy cream or evaporated milk
• ¼ cup granulated sugar (adjust based on mango sweetness)
• 2 teaspoons unflavored gelatin powder
• ¼ cup warm water
• 1 teaspoon vanilla extract (optional)
• 1 tablespoon fresh lime or lemon juice (to enhance flavor)
• Fresh mango chunks and mint leaves for garnish (optional)

Ingredient Highlights

• Mango Puree: Fresh, ripe mangoes provide the best flavor. If using store-bought puree, choose one without added sugar.
• Gelatin: This helps set the pudding, giving it its smooth and firm texture. Agar-agar can be used for a vegetarian version.
• Milk and Cream: Whole milk and cream make the pudding rich and creamy. Coconut milk can be used for a dairy-free option.
• Sugar: Adjust the sweetness based on how ripe your mangoes are.
• Citrus Juice: A touch of lime or lemon juice enhances the mango’s natural sweetness and balances the flavor.

Step-by-Step Instructions

Here’s how to make Mango Pudding:

Prepare the Mixture:

1. Blend the Mango Puree: Peel and cut the mangoes, then blend them into a smooth puree. Strain if needed for an ultra-smooth texture.
2. Dissolve the Gelatin: In a small bowl, dissolve the gelatin in warm water. Let it sit for 5 minutes until it blooms.
3. Heat the Milk and Sugar: In a small saucepan over low heat, warm the milk and sugar, stirring until the sugar dissolves. Do not boil.
4. Combine the Ingredients: Remove from heat and stir in the bloomed gelatin, ensuring it fully dissolves.
5. Mix with Mango Puree: Add the milk mixture, cream, vanilla extract, and lime juice to the mango puree. Stir until well combined and smooth.

Set and Chill the Pudding:

6. Pour into Molds: Divide the mixture evenly into ramekins, glasses, or small bowls.
7. Chill: Cover and refrigerate for at least 2 hours, or until the pudding is fully set and firm.

How to Serve Mango Pudding

Mango Pudding is best enjoyed chilled and can be served in various ways:

• Classic Style – Serve chilled in a small bowl or ramekin, topped with a drizzle of evaporated milk or coconut milk.
• Garnished with Fresh Fruits – Add diced mangoes, strawberries, kiwis, or blueberries on top for extra freshness and color.
• Layered in a Glass – Create a layered dessert by alternating mango pudding with whipped cream and crumbled cookies or granola.
• Topped with Whipped Cream – A dollop of whipped cream enhances the creamy texture and adds a touch of indulgence.
• With a Scoop of Ice Cream – Serve mango pudding with a scoop of vanilla, coconut, or mango ice cream for a delightful contrast.
• In a Coconut Shell – Present the pudding in a hollowed-out coconut shell for a tropical and visually appealing presentation.
• Drizzled with Honey or Caramel – Add a light drizzle of honey or caramel sauce for extra sweetness and depth of flavor.
• Sprinkled with Toasted Coconut or Nuts – Garnish with toasted coconut flakes or crushed pistachios/almonds for a crunchy texture.
• Served in a Martini Glass – Elevate the presentation by serving mango pudding in a martini glass with a mint leaf garnish.
• With Sticky Rice – Pair mango pudding with a small portion of sweet sticky rice for a fusion of flavors inspired by Thai mango sticky rice.

Additional Tips for Mango Pudding

Here are some tips to ensure your Mango Pudding turns out perfect every time:

• Use Ripe Mangoes – Choose sweet, ripe mangoes like Alphonso, Ataulfo, or Honey mangoes for the best flavor and natural sweetness.
• Blend Smoothly – For a silky texture, blend the mango puree until completely smooth. Strain it if needed to remove fibers.
• Adjust Sweetness – Taste your mangoes first. If they’re very sweet, reduce sugar; if they’re tart, add a bit more.
• Use Full-Fat Milk or Coconut Milk – This gives a rich, creamy texture. Avoid skim milk, as it can make the pudding watery.
• Gelatin Blooming – Dissolve gelatin in warm water (not boiling) and let it bloom for a few minutes before adding to the mixture to avoid lumps.
• Avoid High Heat – When adding gelatin, do not boil the mixture, as high heat can weaken gelatin’s setting ability.
• Chill for the Right Time – Refrigerate for at least 4 hours (preferably overnight) for the best texture and flavor development.
• Add a Citrus Twist – A little lemon or lime juice enhances the mango’s natural flavor and prevents browning.
• Garnish Creatively – Top with whipped cream, mango chunks, mint leaves, or toasted coconut for extra flavor and presentation.
• Try Different Textures – Add a layer of coconut jelly, sago pearls, or chia seeds to create a more exciting dessert experience.

Recipe Variations for Mango Pudding

Here are 10 variations you can try for Mango Pudding:

• Coconut Mango Pudding: Replace milk with coconut milk for a tropical twist.
• Mango Passionfruit Pudding: Add passionfruit pulp for extra tartness.
• Mango Chia Pudding: Stir in chia seeds for a fiber-rich, pudding-like texture.
• Mango Sticky Rice Pudding: Serve over sweet coconut sticky rice for a Thai-inspired treat.
• Spiced Mango Pudding: Add a pinch of cardamom or cinnamon for a warm, aromatic flavor.
• Chocolate Mango Pudding: Swirl in melted dark chocolate for a decadent touch.
• Mango Lychee Pudding: Combine lychee puree with mango for a floral, exotic flavor.
• Mango Yogurt Pudding: Use Greek yogurt instead of cream for a tangy, probiotic-rich dessert.
• Layered Mango Pudding: Layer with coconut or vanilla pudding for a visually stunning treat.
• Mango Matcha Pudding: Add a layer of matcha-flavored pudding for a unique contrast.

Freezing and Storage for Mango Pudding

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Mango Pudding can be frozen for up to 1 month. Thaw in the fridge before serving.
• Serving from Frozen: Enjoy it slightly frozen for a mango mousse-like texture.

Special Equipment for Mango Pudding

Here are some special equipment items to make preparing your Mango Pudding easier:

• Blender or Food Processor: For making smooth mango puree.
• Fine Mesh Strainer: For an ultra-creamy pudding texture.
• Small Saucepan: To gently heat the milk and dissolve the sugar.
• Whisk: To ensure even mixing of ingredients.
• Ramekins or Dessert Cups: For serving individual portions.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Frequently Asked Questions for Mango Pudding

1. Can I use frozen mangoes?
   Yes, thaw and blend them into a puree before using.
2. Can I make this pudding without gelatin?
   Yes, agar-agar is a great vegetarian alternative.
3. How do I make it less sweet?
   Reduce the sugar or use naturally sweet mangoes.
4. Can I prepare this in advance?
   Yes, it can be made a day ahead and kept refrigerated.
5. Can I use almond milk instead of dairy?
   Yes, but it may result in a slightly lighter texture.

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Conclusion

Mango Pudding is a luscious, tropical dessert that brings the sweet, refreshing taste of mangoes straight to your table. With its silky-smooth texture and vibrant flavor, this treat is as delightful to eat as it is easy to make.

Perfect for summer gatherings, dinner parties, or simply indulging in a fruity sweet fix, Mango Pudding is a must-try for mango lovers. Serve it chilled and topped with fresh mango chunks, whipped cream, or a drizzle of coconut milk for an extra-special touch.

I’d love to see your Mango Pudding creations! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious desserts. Happy cooking!