Description
Mac and Cheese Bites are a fun and flavorful twist on the classic comfort food. These bite-sized, crispy, and cheesy treats are made by combining creamy mac and cheese with breadcrumbs, then frying or baking until golden brown. The result is a crunchy exterior with a gooey, cheesy center that’s irresistible. Perfect as an appetizer, party snack, or side dish, Mac and Cheese Bites are sure to be a crowd-pleaser. Whether served with a dipping sauce or enjoyed on their own, these bites will quickly become a favorite at any gathering.
Ingredients
Scale
- 2 cups cooked macaroni (elbow pasta)
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
- 1 tablespoon all-purpose flour
- ½ cup breadcrumbs (plus more for coating)
- 1 tablespoon milk
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups oil for frying (or cooking spray for baking)
Ingredient Highlights
- Cheddar and Mozzarella: A combination of sharp cheddar and mozzarella cheeses gives the mac and cheese bites both a sharp flavor and melty texture.
- Breadcrumbs: The breadcrumbs form a crunchy, golden crust around the gooey mac and cheese filling.
- Egg and Flour: These ingredients help bind the mac and cheese together, making it easier to shape the bites.
- Seasonings: Garlic powder, onion powder, and Dijon mustard add extra layers of flavor to the mixture.
Instructions
Prepare the Mac and Cheese Mixture:
- Cook the Macaroni: Cook the macaroni according to the package instructions, then drain and set aside to cool.
- Make the Cheese Sauce: In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the flour and whisk constantly to make a roux. Gradually add milk while whisking, and cook until the sauce thickens. Stir in the shredded cheddar and mozzarella cheeses, and season with garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese melts and the sauce is smooth.
- Combine with Macaroni: Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated. Let the mixture cool slightly.
- Add Egg and Flour: Once the mac and cheese has cooled, stir in the beaten egg and flour to help bind the mixture together.
Shape and Coat the Bites:
- Shape into Bites: Using your hands, take small portions of the mac and cheese mixture and shape them into bite-sized balls or patties, about 1 to 1 ½ inches in diameter.
- Coat with Breadcrumbs: Roll each mac and cheese ball in breadcrumbs until fully coated.
Cook the Bites:
- Frying Method: Heat oil in a deep fryer or large skillet over medium heat. Carefully drop the mac and cheese bites into the hot oil and fry for about 2-3 minutes, or until golden brown and crispy on all sides. Remove and drain on a paper towel.
- Baking Method: Preheat your oven to 375°F (190°C). Arrange the mac and cheese bites on a baking sheet lined with parchment paper. Lightly spray the bites with cooking spray and bake for 10-15 minutes, or until golden and crispy.
- Prep Time: 20 minutes
- Cook Time: 10-15 minutes (frying or baking)
Nutrition
- Calories: 80-100 kcal
- Fat: 5g
- Carbohydrates: 12g
- Protein: 3g