Introduction
Mac and Cheese Bites are a fun and flavorful twist on the classic comfort food. These bite-sized, crispy, and cheesy treats are made by combining creamy mac and cheese with breadcrumbs, then frying or baking until golden brown. The result is a crunchy exterior with a gooey, cheesy center that’s irresistible.
I first made these when I was looking for a fun party snack, and they quickly became a favorite. The crispy crunch and melty cheese make every bite a delightful experience, and the best part is how versatile they are. Whether served with a dipping sauce like marinara, ranch, or even spicy sriracha mayo, or enjoyed on their own, these bites are always a hit.
What’s great about this recipe is that they’re a perfect way to use up leftover mac and cheese, or you can make a fresh batch just for this recipe. Easy to prepare and perfect for any occasion, these bites are sure to be a crowd-pleaser and become a go-to snack or appetizer!
Perfect for:
- Appetizers
- Party snacks
- Game day treats
- Kids’ lunchboxes
- Mac and cheese lovers
Why You’ll Love This Mac and Cheese Bites
Here’s why this recipe will become your go-to snack:
- Cheesy and Comforting: They pack all the creamy, cheesy goodness of mac and cheese into a bite-sized snack.
- Crispy and Crunchy: The breadcrumb coating gives these bites a satisfying crunch, perfectly complementing the gooey interior.
- Perfect for Parties: These bites are easy to serve and eat, making them ideal for social gatherings and potlucks.
- Customizable: You can experiment with different cheeses, herbs, or spices to create your own unique flavor profile.
- Simple to Make: With a few simple steps, you can prepare these bites in no time, either by frying or baking.
Preparation and Cooking Time
- Total Time: 1 hour
- Preparation Time: 20 minutes
- Cooking Time: 10-15 minutes (frying or baking)
- Servings: 24 bites
- Calories per serving: Approximately 80-100 calories per bite
- Key Nutrients: Protein: 3g, Carbs: 12g, Fat: 5g
Ingredients
Gather these ingredients to make this recipes:
- 2 cups cooked macaroni (elbow pasta)
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
- 1 tablespoon all-purpose flour
- ½ cup breadcrumbs (plus more for coating)
- 1 tablespoon milk
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups oil for frying (or cooking spray for baking)
Ingredient Highlights
- Cheddar and Mozzarella: A combination of sharp cheddar and mozzarella cheeses gives the mac and cheese bites both a sharp flavor and melty texture.
- Breadcrumbs: The breadcrumbs form a crunchy, golden crust around the gooey mac and cheese filling.
- Egg and Flour: These ingredients help bind the mac and cheese together, making it easier to shape the bites.
- Seasonings: Garlic powder, onion powder, and Dijon mustard add extra layers of flavor to the mixture.
Step-by-Step Instructions
Here’s how to make this recipe:
Prepare the Mac and Cheese Mixture:
- Cook the Macaroni: Cook the macaroni according to the package instructions, then drain and set aside to cool.
- Make the Cheese Sauce: In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the flour and whisk constantly to make a roux. Gradually add milk while whisking, and cook until the sauce thickens. Stir in the shredded cheddar and mozzarella cheeses, and season with garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese melts and the sauce is smooth.
- Combine with Macaroni: Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated. Let the mixture cool slightly.
- Add Egg and Flour: Once the mac and cheese has cooled, stir in the beaten egg and flour to help bind the mixture together.
Shape and Coat the Bites:
- Shape into Bites: Using your hands, take small portions of the mac and cheese mixture and shape them into bite-sized balls or patties, about 1 to 1 ½ inches in diameter.
- Coat with Breadcrumbs: Roll each mac and cheese ball in breadcrumbs until fully coated.
Cook the Bites:
- Frying Method: Heat oil in a deep fryer or large skillet over medium heat. Carefully drop the mac and cheese bites into the hot oil and fry for about 2-3 minutes, or until golden brown and crispy on all sides. Remove and drain on a paper towel.
- Baking Method: Preheat your oven to 375°F (190°C). Arrange the mac and cheese bites on a baking sheet lined with parchment paper. Lightly spray the bites with cooking spray and bake for 10-15 minutes, or until golden and crispy.
How to Serve Mac and Cheese Bites
Mac and Cheese Bites can be served in a variety of ways:
- With Dipping Sauces: Serve these bites with a variety of dipping sauces such as marinara, ranch dressing, or spicy mustard.
- As an Appetizer: Place them on a platter for a tasty appetizer at parties or gatherings.
- With a Side Salad: Pair with a fresh green salad for a fun side dish to a meal.
- As a Snack: These bites are perfect for an after-school snack or a late-night treat.
Additional Tips for Mac and Cheese Bites
Here are some tips to ensure this recipe turn out perfect:
- Use Cooled Mac and Cheese: Let the mac and cheese cool before shaping it into bites; this will help it hold together better.
- Chill Before Cooking: For the best results, chill the shaped mac and cheese bites in the fridge for at least 30 minutes before frying or baking. This will help them maintain their shape.
- Adjust Seasonings: Feel free to adjust the seasonings to your taste. A pinch of paprika or cayenne can add a nice kick to the bites.
- Fry in Batches: If frying, be sure not to overcrowd the pan. Fry in batches to ensure the bites cook evenly and get crispy.
- Add Bacon or Herbs: For extra flavor, consider adding cooked bacon bits, fresh herbs, or even a bit of Parmesan cheese to the mac and cheese mixture.
Recipe Variations for Mac and Cheese Bites
Here are some variations you can try for this recipe:
- Bacon Mac and Cheese Bites: Add crispy bacon bits to the mac and cheese mixture for extra flavor.
- Spicy Mac and Cheese Bites: Mix in some diced jalapeños or a dash of hot sauce to give the bites a spicy kick.
- Buffalo Mac and Cheese Bites: Toss the cooked bites in buffalo sauce for a tangy twist.
- Vegetarian Mac and Cheese Bites: Add finely chopped spinach, kale, or mushrooms for a veggie-packed version.
- BBQ Mac and Cheese Bites: Serve with a BBQ dipping sauce or mix BBQ seasoning into the mac and cheese for a smoky flavor.
Freezing and Storage for Mac and Cheese Bites
- Freezing: You can freeze uncooked mac and cheese bites. After shaping and coating them, place the bites in a single layer on a baking sheet and freeze. Once frozen, transfer them to a zip-top bag and store for up to 3 months. Cook directly from frozen, adding a few extra minutes to the cooking time.
- Storage: Store cooked mac and cheese bites in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crispy texture.
Special Equipment for Mac and Cheese Bites
Here are some special equipment items to make preparing this recipe easier:
- Deep Fryer or Skillet: For frying the bites until golden and crispy.
- Baking Sheet: If baking, use a parchment-lined baking sheet for easy cleanup.
- Cookie Scoop: A cookie scoop can help shape the mac and cheese mixture into uniform bite-sized portions.
- Paper Towels: For draining excess oil from fried bites.
- Measuring Spoons and Cups: For precise measurements of ingredients.
Frequently Asked Questions for Mac and Cheese Bites
- Can I bake instead of fry?
Yes, you can bake the mac and cheese bites instead of frying them for a healthier version. Just spray with cooking spray and bake at 375°F (190°C) for 10-15 minutes. - Can I use different cheeses?
Absolutely! Feel free to experiment with different cheese combinations. Gouda, fontina, or pepper jack would all work well. - Can I make these ahead of time?
Yes, you can make the bites ahead of time and store them in the fridge or freezer. Simply reheat them before serving. - Can I use gluten-free breadcrumbs?
Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free. - How do I know when the bites are done?
The bites should be golden brown and crispy on the outside. If frying, they usually take about 2-3 minutes per side. If baking, they will take about 10-15 minutes.
Mac and Cheese Bites
- Total Time: 1 hour
- Yield: 24 servings 1x
Description
Mac and Cheese Bites are a fun and flavorful twist on the classic comfort food. These bite-sized, crispy, and cheesy treats are made by combining creamy mac and cheese with breadcrumbs, then frying or baking until golden brown. The result is a crunchy exterior with a gooey, cheesy center that’s irresistible. Perfect as an appetizer, party snack, or side dish, Mac and Cheese Bites are sure to be a crowd-pleaser. Whether served with a dipping sauce or enjoyed on their own, these bites will quickly become a favorite at any gathering.
Ingredients
- 2 cups cooked macaroni (elbow pasta)
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
- 1 tablespoon all-purpose flour
- ½ cup breadcrumbs (plus more for coating)
- 1 tablespoon milk
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups oil for frying (or cooking spray for baking)
Ingredient Highlights
- Cheddar and Mozzarella: A combination of sharp cheddar and mozzarella cheeses gives the mac and cheese bites both a sharp flavor and melty texture.
- Breadcrumbs: The breadcrumbs form a crunchy, golden crust around the gooey mac and cheese filling.
- Egg and Flour: These ingredients help bind the mac and cheese together, making it easier to shape the bites.
- Seasonings: Garlic powder, onion powder, and Dijon mustard add extra layers of flavor to the mixture.
Instructions
Prepare the Mac and Cheese Mixture:
- Cook the Macaroni: Cook the macaroni according to the package instructions, then drain and set aside to cool.
- Make the Cheese Sauce: In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the flour and whisk constantly to make a roux. Gradually add milk while whisking, and cook until the sauce thickens. Stir in the shredded cheddar and mozzarella cheeses, and season with garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese melts and the sauce is smooth.
- Combine with Macaroni: Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated. Let the mixture cool slightly.
- Add Egg and Flour: Once the mac and cheese has cooled, stir in the beaten egg and flour to help bind the mixture together.
Shape and Coat the Bites:
- Shape into Bites: Using your hands, take small portions of the mac and cheese mixture and shape them into bite-sized balls or patties, about 1 to 1 ½ inches in diameter.
- Coat with Breadcrumbs: Roll each mac and cheese ball in breadcrumbs until fully coated.
Cook the Bites:
- Frying Method: Heat oil in a deep fryer or large skillet over medium heat. Carefully drop the mac and cheese bites into the hot oil and fry for about 2-3 minutes, or until golden brown and crispy on all sides. Remove and drain on a paper towel.
- Baking Method: Preheat your oven to 375°F (190°C). Arrange the mac and cheese bites on a baking sheet lined with parchment paper. Lightly spray the bites with cooking spray and bake for 10-15 minutes, or until golden and crispy.
- Prep Time: 20 minutes
- Cook Time: 10-15 minutes (frying or baking)
Nutrition
- Calories: 80-100 kcal
- Fat: 5g
- Carbohydrates: 12g
- Protein: 3g
Conclusion
Mac and Cheese Bites are the ultimate comfort food turned snack. With their crispy exterior and creamy, cheesy interior, they’re a hit at any party or gathering. Whether you’re frying or baking them, these bites are simple to make, highly customizable, and utterly delicious. Perfect as an appetizer, snack, or side dish, Mac and Cheese Bites are sure to become a favorite in your kitchen.
This recipe is as easy to prepare as it is delicious, making it perfect for everything from casual family nights to special occasions. Whether you’re sharing them with friends or indulging in them yourself, these Mac and Cheese Bites are sure to be a crowd-pleaser.
I’d love to see how your Mac and Cheese Bites turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!