Garlic Parmesan Chicken and Potatoes

Introduction

Garlic Parmesan Chicken and Potatoes is the ultimate comfort food, bringing together tender, juicy chicken and crispy, golden potatoes in a single, flavor-packed dish. Infused with rich garlic butter and finished with a generous sprinkle of Parmesan cheese, every bite is a perfect balance of savory goodness and satisfying crunch. Whether you’re cooking for a cozy family dinner or prepping meals for the week, this one-pan wonder is both effortless and incredibly delicious.

I still remember the first time I made this for a Sunday dinner—it filled the kitchen with an irresistible aroma, and everyone kept coming back for seconds. What makes this dish so special is its versatility. You can add a touch of spice with red pepper flakes, throw in some roasted veggies for extra color and nutrition, or swap out the chicken for your favorite protein. Plus, the combination of garlic, butter, and Parmesan creates a rich, comforting flavor that pairs beautifully with just about any side.

Best of all, this meal is as easy as it is satisfying. With just one pan and a handful of ingredients, you can create a hearty, home-cooked meal without spending hours in the kitchen. Whether you’re looking for a fuss-free weeknight dinner or a dish that feels like a warm hug on a plate, Garlic Parmesan Chicken and Potatoes is always a winning choice!

Perfect for:

• Weeknight dinners
• Family meals
• Meal prep
• Comfort food lovers
• One-pan cooking enthusiasts

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

Here’s why Garlic Parmesan Chicken and Potatoes will become a staple in your kitchen:

• One-Pan Wonder: Everything cooks together in one pan, making cleanup quick and easy.
• Rich and Savory Flavor: The combination of garlic, butter, and Parmesan creates a deeply flavorful dish.
• Crispy and Juicy: The chicken stays juicy and tender, while the potatoes develop a deliciously crispy texture.
• Easy to Make: Simple ingredients and minimal prep work make this recipe perfect for busy nights.
• Customizable: You can switch up the seasoning, add vegetables, or use different cuts of chicken.

Preparation and Cooking Time

• Total Time: 50 minutes
• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Servings: 4
• Calories per serving: Approximately 450-500 calories
• Key Nutrients: Protein: 35g, Carbs: 30g, Fat: 20g

Ingredients

Gather these ingredients to make your Garlic Parmesan Chicken and Potatoes:

• 4 bone-in, skin-on chicken thighs (or boneless, if preferred)
• 1.5 lbs baby potatoes, halved (Yukon Gold or red potatoes work best)
• 3 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 tablespoon lemon juice (optional, for brightness)

Ingredient Highlights

• Chicken Thighs: Bone-in, skin-on thighs provide the best flavor and juiciness, but you can use chicken breasts or drumsticks.
• Baby Potatoes: These roast well and become crispy outside while staying soft inside.
• Garlic & Butter: These add richness and depth of flavor.
• Parmesan Cheese: Creates a deliciously crisp and cheesy crust.
• Italian Seasoning: A blend of herbs that enhances the dish’s overall flavor.

Step-by-Step Instructions

Here’s how to make Garlic Parmesan Chicken and Potatoes:

Prepare the Ingredients:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
2. Prepare the Potatoes: In a large bowl, toss the halved potatoes with 2 tablespoons olive oil, 2 cloves minced garlic, ¼ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon Italian seasoning, and ¼ cup Parmesan cheese. Spread them in a single layer on the baking sheet.
3. Prepare the Chicken: Pat the chicken dry with paper towels. In a separate bowl, mix melted butter, 1 tablespoon olive oil, remaining 2 cloves garlic, remaining salt and pepper, paprika, and red pepper flakes. Rub this mixture all over the chicken thighs.

Bake the Chicken and Potatoes:

4. Start Baking: Arrange the chicken thighs on the baking sheet, placing them skin-side up among the potatoes.
5. Bake: Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are crispy and golden brown.
6. Add Parmesan: In the last 5 minutes of baking, sprinkle the remaining Parmesan cheese over the chicken and potatoes.
7. Broil (Optional): For extra crispiness, broil the dish for 2-3 minutes, watching closely to prevent burning.

Serve and Enjoy:

8. Garnish: Remove from the oven and sprinkle with fresh parsley and lemon juice for added freshness.
9. Serve Hot: Plate the chicken and potatoes together and enjoy!

How to Serve Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes is a complete meal on its own, but here are some serving ideas:

• Classic Plated Style – Serve the chicken and potatoes on a dinner plate, garnished with fresh parsley and extra grated Parmesan for a restaurant-style presentation.
• One-Pan Family Style – Bring the entire baking dish or skillet to the table and let everyone serve themselves for a cozy, homey feel.
• With a Side Salad – Pair with a crisp Caesar salad, arugula salad, or mixed greens with balsamic dressing for a refreshing contrast.
• Over Rice or Quinoa – Serve the chicken and potatoes over a bed of fluffy rice, quinoa, or couscous to soak up all the delicious garlic butter sauce.
• As a Sandwich or Wrap – Shred the chicken and tuck it into a warm pita, wrap, or sandwich bun with lettuce and a drizzle of ranch or garlic aioli.
• With Roasted Vegetables – Complement the meal with roasted Brussels sprouts, asparagus, or carrots for extra flavor and nutrition.
• On a Bed of Creamy Mashed Potatoes – Replace the roasted potatoes with creamy mashed potatoes for a smooth, buttery side.
• With a Side of Garlic Bread – Serve with crispy, buttery garlic bread to mop up the Parmesan-garlic sauce.
• Topped with a Fried Egg – For a brunch twist, serve the dish with a fried or poached egg on top.
• As a Casserole – Chop everything into bite-sized pieces, mix with some cheese, and bake for an extra cheesy, comforting dish.

Additional Tips for Garlic Parmesan Chicken and Potatoes

Here are some tips to make sure your Garlic Parmesan Chicken and Potatoes turn out perfect every time:

• Pat the Chicken Dry: Removing excess moisture helps the skin get crispy.
• Cut Potatoes Evenly: This ensures even cooking, so some don’t burn while others remain undercooked.
• Use Freshly Grated Parmesan: Pre-shredded Parmesan won’t melt as well and may not provide the same crispiness.
• Don’t Overcrowd the Pan: Spread out the ingredients so the potatoes crisp up instead of steaming.
• Broil for Extra Crispiness: A quick broil at the end will add extra crunch to both the chicken skin and the potatoes.
• Try Different Herbs: Swap Italian seasoning for thyme, rosemary, or oregano for a new flavor profile.
• Make it Spicy: Add extra red pepper flakes or cayenne for a kick.

Recipe Variations for Garlic Parmesan Chicken and Potatoes

Here are 10 ways to customize Garlic Parmesan Chicken and Potatoes:

1. Lemon Herb Chicken and Potatoes: Add lemon zest and juice for a bright citrusy twist.
2. Honey Garlic Chicken and Potatoes: Mix honey with the garlic butter for a sweet-savory balance.
3. Cajun Chicken and Potatoes: Use Cajun seasoning for a spicy, smoky kick.
4. BBQ Chicken and Potatoes: Brush the chicken with BBQ sauce for a tangy variation.
5. Cheesy Chicken and Potatoes: Add shredded mozzarella or cheddar on top before serving.
6. Creamy Garlic Parmesan Chicken and Potatoes: Drizzle with a light cream sauce for a richer dish.
7. Pesto Chicken and Potatoes: Toss potatoes in pesto and top chicken with a spoonful of pesto before baking.
8. Bacon-Wrapped Chicken and Potatoes: Wrap the chicken in bacon for extra flavor and crispiness.
9. Buffalo Chicken and Potatoes: Toss chicken in buffalo sauce for a spicy version.
10. Gluten-Free Version: Ensure all seasonings and Parmesan are gluten-free.

Freezing and Storage for Garlic Parmesan Chicken and Potatoes

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze cooked chicken and potatoes in separate containers for up to 3 months. Thaw in the fridge before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.

Special Equipment for Garlic Parmesan Chicken and Potatoes

Here are some helpful tools for making Garlic Parmesan Chicken and Potatoes:

• Baking Sheet: A large sheet pan ensures even cooking.
• Meat Thermometer: To check if the chicken is fully cooked.
• Mixing Bowls: For seasoning the potatoes and chicken.
• Tongs: To easily flip and handle the chicken.
• Zester: If adding lemon zest for extra flavor.

Frequently Asked Questions for Garlic Parmesan Chicken and Potatoes

1. Can I use boneless chicken?
   Yes, boneless chicken breasts or thighs work, but adjust the cooking time to 25-30 minutes.
2. Can I use regular potatoes?
   Yes, but cut them into small, even cubes to ensure they cook evenly.
3. How do I keep the potatoes crispy?
   Don’t overcrowd the pan, and make sure they are coated well in oil.
4. Can I make this dish ahead of time?
   Yes! You can prep everything in advance and store it in the fridge until ready to bake.
5. Can I cook this in an air fryer?
   Yes! Air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway through.

Print

Conclusion

Garlic Parmesan Chicken and Potatoes is a simple yet flavor-packed one-pan meal that brings comfort and convenience to your table. With crispy, golden potatoes, tender, juicy chicken, and a rich blend of garlic and Parmesan, every bite is pure satisfaction.

Perfect for busy weeknights or special occasions, this dish is easy to prepare and sure to impress. Whether you’re serving it to family or guests, it’s a meal that will have everyone asking for seconds!

I’d love to see how your Garlic Parmesan Chicken and Potatoes turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!