Description
Garlic Parmesan Chicken and Potatoes is a comforting and flavorful dish that combines tender, juicy chicken with crispy, golden potatoes. Infused with garlic, butter, and Parmesan cheese, this one-pan meal is a perfect balance of savory and hearty flavors. Whether you’re making a weeknight dinner or meal prepping for the week, this easy and delicious recipe is sure to become a favorite.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (or boneless, if preferred)
- 1.5 lbs baby potatoes, halved (Yukon Gold or red potatoes work best)
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional, for brightness)
Ingredient Highlights
- Chicken Thighs: Bone-in, skin-on thighs provide the best flavor and juiciness, but you can use chicken breasts or drumsticks.
- Baby Potatoes: These roast well and become crispy outside while staying soft inside.
- Garlic & Butter: These add richness and depth of flavor.
- Parmesan Cheese: Creates a deliciously crisp and cheesy crust.
- Italian Seasoning: A blend of herbs that enhances the dish’s overall flavor.
Instructions
Prepare the Ingredients:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare the Potatoes: In a large bowl, toss the halved potatoes with 2 tablespoons olive oil, 2 cloves minced garlic, ¼ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon Italian seasoning, and ¼ cup Parmesan cheese. Spread them in a single layer on the baking sheet.
- Prepare the Chicken: Pat the chicken dry with paper towels. In a separate bowl, mix melted butter, 1 tablespoon olive oil, remaining 2 cloves garlic, remaining salt and pepper, paprika, and red pepper flakes. Rub this mixture all over the chicken thighs.
Bake the Chicken and Potatoes:
- Start Baking: Arrange the chicken thighs on the baking sheet, placing them skin-side up among the potatoes.
- Bake: Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are crispy and golden brown.
- Add Parmesan: In the last 5 minutes of baking, sprinkle the remaining Parmesan cheese over the chicken and potatoes.
- Broil (Optional): For extra crispiness, broil the dish for 2-3 minutes, watching closely to prevent burning.
Serve and Enjoy:
- Garnish: Remove from the oven and sprinkle with fresh parsley and lemon juice for added freshness.
- Serve Hot: Plate the chicken and potatoes together and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 450-500 kcal
- Fat: 20g
- Carbohydrates: 30g
- Protein: 35g