Easy Chicken Marsala Pasta: An Incredible 7-Step Recipe

Easy Chicken Marsala Pasta is an amazing and savory dish that combines tender chicken, creamy sauce, and flavorful mushrooms all beautifully integrated into pasta. This Italian-inspired classic is not only quick to prepare, but it’s also a sure-fire way to impress your family and friends. Imagine a comforting plate filled with juicy chicken enveloped in a delectable Marsala sauce, all resting over strands of perfectly al dente pasta.
If you’ve ever craved a rich and creamy pasta dish, then this Easy Chicken Marsala Pasta recipe is for you! This dish delivers the vibrant flavors of Marsala wine and fresh herbs, making it not only delicious but also perfect for special occasions or weeknight dinners. The blend of textures, colors, and aromas will have everyone at the table asking for seconds. In this article, you will discover why this recipe stands out, how easy it is to prepare, and tips for serving it beautifully.
Let’s embark on the journey of creating an Easy Chicken Marsala Pasta that will leave you feeling accomplished and satisfied!

Why You’ll Love This Recipe

There are myriad reasons why Easy Chicken Marsala Pasta will become a favorite in your household. Here are just a few compelling reasons:
1. Quick and Easy – This dish comes together in under 30 minutes, making it perfect for busy weeknights.
2. Elegant Flavor Profile – The combination of chicken, mushrooms, and Marsala wine creates a gourmet flavor without the hassle.
3. One-Pot Wonder – Fewer dishes mean easier clean-up, allowing you to enjoy your meal without stress.
4. Family-Friendly – Its creamy texture and savory taste appeal to both adults and kids alike.
5. Customizable Ingredients – Feel free to add vegetables or adjust the level of creaminess to suit your taste.
6. Impressive Presentation – A sprinkle of fresh herbs makes this dish visually stunning for entertaining.
7. Healthy Option – With lean chicken and nutrient-rich mushrooms, this dish is lighter than many pasta recipes.
With these advantages, it’s no wonder this recipe is a keeper!

Preparation and Cooking Time

In total, preparing Easy Chicken Marsala Pasta takes about 30 minutes. Here’s a breakdown of the time required:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
These times may vary slightly based on your kitchen experience and equipment, but they offer a good estimate.

Ingredients

– 8 ounces pasta (penne or fettuccine)
– 1 pound boneless, skinless chicken breasts, sliced thin
– 1 cup mushrooms, sliced
– ½ cup Marsala wine
– 1 cup heavy cream
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Follow these simple steps to create your Easy Chicken Marsala Pasta:
1. Cook the Pasta: In a large pot, boil salted water. Add pasta and cook according to package directions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

2. Prepare the Chicken: Season the sliced chicken breasts with salt and pepper.
3. Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Cook Mushrooms: In the same skillet, add the sliced mushrooms and sauté until they are tender and browned, approximately 3-4 minutes.
5. Add Garlic and Wine: Add minced garlic to the mushrooms and cook for an additional minute. Then, pour in the Marsala wine, scraping the bottom of the skillet to release any flavorful bits. Let it simmer for a couple of minutes until reduced by half.
6. Add Cream and Chicken: Pour in the heavy cream and return the cooked chicken to the skillet. Stir to combine and let simmer for 4-5 minutes until the sauce thickens slightly.
7. Combine Pasta: Add the cooked pasta to the skillet, tossing everything together. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached.

How to Serve

To elevate your Easy Chicken Marsala Pasta presentation:
1. Garnish: Sprinkle freshly chopped parsley over the top. This adds a pop of color and freshness to the dish.
2. Plate Elegantly: Serve pasta in wide bowls rather than deep plates to allow the beautiful sauce to show.
3. Pair with Sides: Consider a simple salad or crusty bread on the side to soak up the delicious sauce.
4. Wine Pairing: Enjoy your meal with a glass of similar Marsala wine or a light white wine to complement the flavors.
5. Temperature: Serve immediately while it’s warm for the best flavor experience.
This Easy Chicken Marsala Pasta is a wonderful dish that brings together beautiful flavors and textures in a way that is both satisfying and comforting. Perfect for any occasion, this recipe is one that everyone will love and remember!

Additional Tips

– Use Fresh Herbs: Fresh parsley adds a burst of flavor and vibrant color to your dish, making each bite more enjoyable.
– Experiment with Pasta Types: Although penne and fettuccine are great selections, you can try other shapes like farfalle or rigatoni for a unique twist.
– Adjust Seasoning: Feel free to tweak the salt and pepper levels according to your taste preferences. A splash of lemon juice can also brighten the flavors.
– Add Vegetables: Consider incorporating spinach or sun-dried tomatoes into the mix for added nutrients and a flavor boost.
– Prepare Ahead: You can cook the chicken and sauce ahead of time, then simply reheat and toss with freshly cooked pasta for a quick meal.

Recipe Variation

There are various ways to customize your Easy Chicken Marsala Pasta. Here are some ideas:
1. Mushroom Medley: Use a mix of different mushrooms, such as shiitake, cremini, and oyster, for a more robust mushroom flavor.
2. Gluten-Free Option: Substitute regular pasta with gluten-free pasta to cater to those with dietary restrictions.
3. Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the sauce for a delightful spicy flavor.
4. Herb Infusion: Incorporate Italian herbs like thyme or oregano for an aromatic touch.
5. Cream Cheese Twist: For an even creamier sauce, add a few ounces of cream cheese in with the heavy cream.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
– Freezing: You can freeze the chicken Marsala sauce separately in a freezer-safe container for up to 3 months. Just add to freshly cooked pasta when you’re ready to enjoy it.
– Reheating: If freezing, thaw overnight in the refrigerator. Reheat gently on the stovetop over low heat, adding a splash of water or cream to loosen the sauce.

Special Equipment

You don’t need much to prepare this dish, but here are a few useful tools:
– Large Pot: For boiling pasta.
– Large Skillet: Ideally non-stick for sautéing chicken and mushrooms.
– Cutting Board and Knife: For slicing chicken and vegetables.
– Measuring Cups and Spoons: To ensure accurate ingredient proportions.
– Tongs: For tossing the pasta with the sauce easily.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too. They will provide a juicier texture.
What can I substitute for Marsala wine?
You can use a dry white wine, sherry, or even a non-alcoholic substitute like chicken broth with a splash of vinegar.
Is this dish suitable for meal prep?
Absolutely! The components can be made in advance and combined easily before serving.
Can I add more vegetables to the dish?
Yes, you can add peas, asparagus, or zucchini for a delightful veggie addition.
Does this recipe work with other proteins?
Certainly! Try it with shrimp or scallops for a seafood twist or even with tofu for a vegetarian option.

Conclusion

Easy Chicken Marsala Pasta is a dish that combines convenience with gourmet flavors. Whether you’re cooking for special occasions or a simple weeknight meal, this recipe is sure to impress. The creamy, savory sauce, paired with tender chicken and perfectly cooked pasta, creates a comforting dining experience that everyone will love. With its customizable options and easy-to-follow instructions, you can make this dish uniquely yours every time!

Print