Creating the perfect Creamy Homemade Butter Chicken is quite simple. Just follow these clear steps, and you’ll have a dish that’s as delicious as it is satisfying.

1. Marinate Chicken: In a bowl, combine the chicken pieces with salt, turmeric, and chili powder. Let it marinate for at least 15 minutes.
2. Heat Butter and Oil: In a large skillet, heat the butter and vegetable oil over medium heat until bubbling.
3. Sauté Onions: Add the finely chopped onion and sauté until golden brown, about 5-7 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
5. Add Spices: Sprinkle in the cumin, coriander, garam masala, and remaining chili powder. Cook for another minute to toast the spices.
6. Add Tomatoes: Pour in the crushed tomatoes and stir well. Let the mixture simmer for 5 minutes.
7. Cook Chicken: Add the marinated chicken to the skillet. Stir well to coat with the sauce and cook for about 10-12 minutes until the chicken is cooked through.
8. Add Cream: Lower the heat, then pour in the heavy cream. Stir gently to combine and allow to simmer for another 5 minutes.
9. Adjust Seasoning: Taste and adjust salt and spice levels according to your preference.
10. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot.

Follow these instructions to create a creamy, savory Butter Chicken dish that will impress everyone at the table.