Chocolate Raspberry Sandwich Cookies

Introduction

Chocolate Raspberry Sandwich Cookies are a delightful treat combining rich, chocolatey cookies with a tangy, fruity raspberry filling. These sandwich cookies are soft and chewy with a luscious raspberry buttercream or jam filling that adds a burst of bright flavor. They’re perfect for any occasion, whether you’re baking for a holiday, sharing with friends, or treating yourself to a decadent dessert. The combination of chocolate and raspberry is a timeless classic that always satisfies.

The first time I made these cookies, I was amazed at how well the flavors complemented each other. The deep cocoa flavor of the cookies balances perfectly with the sweet-tart raspberry filling, creating a bite that’s rich yet refreshing. My family couldn’t get enough of them, and they’ve since become a go-to treat for special occasions.

What makes these cookies so special is their versatility. You can go the traditional route with a smooth raspberry jam or elevate them with a silky buttercream for a more indulgent texture. Dust the tops with powdered sugar for a bakery-style finish, or dip them halfway in melted chocolate for an extra layer of decadence. No matter how you customize them, these sandwich cookies are guaranteed to be a crowd-pleaser!

Perfect for:

• Holiday desserts
• Special occasions
• Gift-giving
• Afternoon tea
• Chocolate and fruit lovers

Why You’ll Love This Chocolate Raspberry Sandwich Cookies

Here’s why Chocolate Raspberry Sandwich Cookies will quickly become one of your favorite treats:

• Rich Chocolate Flavor: The cookies are packed with deep chocolate flavor that pairs beautifully with the tartness of the raspberry filling.
• Soft and Chewy Texture: These cookies have a soft, chewy texture that melts in your mouth.
• Versatile Filling: Use raspberry buttercream for a creamy touch or raspberry jam for a more classic and fruity filling.
• Elegant and Impressive: Despite being simple to make, these cookies look elegant and taste like they came from a high-end bakery.
• Perfectly Portable: These sandwich cookies travel well, making them a great option for sharing or gifting.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 20 minutes
• Cooking Time: 10-12 minutes
• Servings: 12 sandwich cookies (24 individual cookies)
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 2g, Carbs: 22g, Fat: 7g

Ingredients

Here’s what you’ll need to make your Chocolate Raspberry Sandwich Cookies:

For the Cookies

• 1 cup all-purpose flour
• ½ cup cocoa powder (unsweetened)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Raspberry Filling

• ½ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 3 tablespoons raspberry jam (seedless for a smoother texture)
• ½ teaspoon vanilla extract
• A few drops of red food coloring (optional, for a pink hue)

Ingredient Highlights

• Cocoa Powder: The key to the rich chocolate flavor in these cookies, unsweetened cocoa powder gives a deep, slightly bitter chocolate taste.
• Raspberry Jam: Adds a fruity, tangy contrast that balances the sweetness of the cookies. Use high-quality seedless raspberry jam for the best results.
• Butter: Provides richness to both the cookies and the creamy raspberry filling.
• Powdered Sugar: Essential for the smooth texture and sweetness of the buttercream filling.

Step-by-Step Instructions

Here’s how to make Chocolate Raspberry Sandwich Cookies:

Prepare the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
4. Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.

Shape and Bake the Cookies:

6. Scoop and Shape: Using a small cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
7. Bake: Bake for 10-12 minutes, or until the edges are set. The cookies will continue to firm up as they cool.
8. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Raspberry Filling:

9. Make the Filling: In a medium bowl, beat the softened butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Mix in the raspberry jam, vanilla extract, and food coloring (if using).

Assemble the Sandwich Cookies:

10. Fill the Cookies: Spread a generous layer of raspberry filling on the flat side of one cookie. Top with another cookie to form a sandwich.
11. Chill (Optional): For a firmer filling, refrigerate the cookies for 15-20 minutes before serving.

How to Serve Chocolate Raspberry Sandwich Cookies

Chocolate Raspberry Sandwich Cookies are a versatile treat that can be served in many ways:

• With Coffee or Tea: These cookies pair beautifully with a hot beverage for an afternoon treat.
• As a Gift: Package them in a decorative tin or box for a homemade gift.
• Holiday Dessert Platter: Arrange them with other holiday cookies for a stunning dessert spread.
• Special Occasions: These elegant cookies are perfect for parties, showers, or Valentine’s Day.

Additional Tips for Chocolate Raspberry Sandwich Cookies

Here are some tips to ensure your Chocolate Raspberry Sandwich Cookies turn out perfectly:

• Chill the Dough: If the dough is too sticky to work with, chill it for 15-20 minutes before shaping.
• Use Seedless Raspberry Jam: For a smoother filling, opt for seedless raspberry jam.
• Adjust the Sweetness: If you prefer a tangier filling, reduce the powdered sugar and add a bit more raspberry jam.
• Try Different Fillings: Swap raspberry jam for other fruit jams like strawberry or cherry for a new flavor twist.
• Dip in Chocolate: For an extra indulgent touch, dip half of each assembled cookie in melted dark chocolate.
• Store Properly: Keep the cookies in an airtight container to maintain freshness.

Recipe Variations for Chocolate Raspberry Sandwich Cookies

Here are 10 variations to try for Chocolate Raspberry Sandwich Cookies:

1. Chocolate Strawberry Sandwich Cookies: Use strawberry jam for the filling.
2. Dark Chocolate Raspberry Cookies: Add dark chocolate chunks to the cookie dough for a richer flavor.
3. Raspberry Cream Cheese Filling: Replace butter with cream cheese in the filling for a tangy twist.
4. White Chocolate Raspberry Cookies: Use white chocolate chips in the dough and fill with raspberry buttercream.
5. Chocolate Hazelnut Sandwich Cookies: Use hazelnut spread as the filling.
6. Raspberry Almond Cookies: Add almond extract to the filling for a nutty flavor.
7. Gluten-Free Chocolate Raspberry Cookies: Use a gluten-free flour blend to make the cookies gluten-free.
8. Lemon Raspberry Cookies: Add lemon zest to the filling for a citrusy twist.
9. Espresso Chocolate Raspberry Cookies: Add a teaspoon of espresso powder to the dough for a mocha flavor.
10. Peanut Butter Chocolate Raspberry Cookies: Add a layer of peanut butter along with the raspberry filling for a PB&J-inspired cookie.

Freezing and Storage for Chocolate Raspberry Sandwich Cookies

• Freezing: Freeze the unfilled cookies in a single layer, then transfer to a zip-top bag for up to 3 months. Assemble with filling after thawing.
• Storage: Store the assembled cookies in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.

Special Equipment for Chocolate Raspberry Sandwich Cookies

Here are some special equipment items that will make preparing your Chocolate Raspberry Sandwich Cookies easier:

• Electric Mixer: For creaming the butter and sugar and preparing the filling.
• Cookie Scoop: Ensures uniform cookie size for even baking.
• Baking Sheets: Use parchment-lined or non-stick baking sheets.
• Parchment Paper or Silicone Mats: Prevent sticking and ensure even baking.
• Wire Rack: Cools the cookies evenly.
• Offset Spatula: Helps spread the filling evenly on each cookie.
• Measuring Cups and Spoons: For precise measurements.

Frequently Asked Questions for Chocolate Raspberry Sandwich Cookies

1. Can I use a different jam?
   Yes, strawberry, cherry, or blackberry jam are great alternatives.
2. Can I freeze the filled cookies?
   It’s best to freeze the cookies unfilled and add the filling after thawing.
3. How do I know when the cookies are done?
   The edges should be set, and the centers should look slightly soft.
4. Can I make these cookies gluten-free?
   Yes, use a gluten-free flour blend for the cookie dough.
5. Can I use store-bought frosting?
   Yes, but homemade filling will taste much better!

Print

Conclusion

Crispy Chocolate Raspberry Sandwich Cookies are an indulgent combination of rich chocolate and fruity raspberry flavors that will satisfy any sweet tooth. With their crisp chocolate shells and luscious raspberry filling, these cookies are as beautiful as they are delicious.

Whether you serve them at a holiday gathering, gift them to friends, or enjoy them with a warm cup of tea, these treats are sure to impress. Their elegant flavor pairing and delightful texture make them a hit every time. Give them a try, and you’ll see why they’re a favorite!

Don’t forget to share your creations! Snap a photo, post it on social media, and tag me—I’d love to see how your Chocolate Raspberry Sandwich Cookies turn out. Happy baking!