Chicken Cheese Steak Sandwiches

Introduction

Chicken Cheese Steak Sandwiches are a delicious twist on the classic Philly cheesesteak, using tender slices of chicken in place of beef. This hearty sandwich features juicy chicken cooked with onions and peppers, all topped with melted cheese and served in a warm, soft hoagie roll.

I first made these sandwiches when I wanted to switch things up from the traditional cheesesteak, and they quickly became a favorite in my house. The savory chicken pairs perfectly with the caramelized onions and peppers, and the gooey melted cheese makes every bite rich and satisfying. What’s great about these sandwiches is how customizable they are—add some spicy mustard or pickles for an extra kick, or keep it classic with just the basics.

Whether you’re making them for a weeknight dinner or a weekend gathering, these sandwiches are easy to make, full of flavor, and sure to be a hit with everyone. Perfect for satisfying any craving for a savory, cheesy bite!

Perfect for:

• Casual weeknight dinners
• Game day or tailgating
• Family gatherings
• Sandwich lovers
• Comfort food cravings

Why You’ll Love This Chicken Cheese Steak Sandwiches

Here’s why Chicken Cheese Steak Sandwiches will become your new favorite:

• Juicy and Flavorful Chicken: The chicken is seasoned and cooked to perfection, ensuring each bite is tender and full of flavor.
• Melted Cheese: The gooey, melted cheese adds richness and creaminess, making the sandwich extra indulgent.
• Customizable Veggies: You can add your favorite peppers, onions, or other veggies to make it just how you like it.
• Quick and Easy: This recipe is simple and quick to prepare, taking only about 30 minutes from start to finish.
• Satisfying and Filling: The combination of chicken, cheese, and veggies in a hearty roll makes this sandwich both filling and satisfying.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 sandwiches
• Calories per serving: Approximately 450-500 calories
• Key Nutrients: Protein: 35g, Carbs: 40g, Fat: 20g

Ingredients

Gather these ingredients to make your Chicken Cheese Steak Sandwiches:

• 1 lb chicken breast, thinly sliced
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced (any color)
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 hoagie rolls or sub rolls
• 1 ½ cups provolone cheese or mozzarella cheese, shredded
• 1 tablespoon butter (for toasting the rolls)

Ingredient Highlights

• Chicken Breast: Lean, protein-packed chicken breast provides a tender and juicy base for the sandwich.
• Provolone or Mozzarella Cheese: These cheeses melt beautifully and add a smooth, creamy texture to the sandwich.
• Bell Peppers and Onions: The sautéed peppers and onions give the sandwich a slightly sweet, savory flavor that complements the chicken perfectly.
• Hoagie Rolls: Soft hoagie rolls are perfect for holding all the fillings, absorbing the savory juices without falling apart.

Step-by-Step Instructions

Here’s how to make Chicken Cheese Steak Sandwiches:

Prepare the Chicken and Veggies:

1. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken to the skillet, season with paprika, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, or until the chicken is cooked through and lightly browned. Remove from the skillet and set aside.
2. Sauté the Veggies: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions, bell peppers, and minced garlic. Sauté for 5-7 minutes, until the veggies are softened and slightly caramelized. Season with salt and pepper to taste.
3. Combine the Chicken and Veggies: Return the cooked chicken to the skillet with the veggies. Toss everything together to combine and heat through.

Prepare the Sandwiches:

4. Toast the Rolls: While the chicken and veggies are cooking, spread butter on the inside of the hoagie rolls. Heat a separate skillet over medium heat and toast the rolls, butter-side down, until golden brown and crispy.
5. Assemble the Sandwiches: Once the rolls are toasted, divide the chicken and veggie mixture evenly among the rolls. Top with shredded provolone or mozzarella cheese.
6. Melt the Cheese: Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove the sandwiches from the oven, cut them in half, and serve immediately.

How to Serve Chicken Cheese Steak Sandwiches

Chicken Cheese Steak Sandwiches are perfect for serving in various ways:

• With a Side of Fries: Serve these sandwiches with a side of crispy French fries or potato wedges for a complete meal.
• With a Salad: Pair these sandwiches with a simple green salad for a lighter option.
• As a Party Snack: Cut the sandwiches into smaller portions for a crowd-pleasing appetizer at your next gathering.

Additional Tips for Chicken Cheese Steak Sandwiches

Here are some tips to ensure your Chicken Cheese Steak Sandwiches are perfect every time:

• Use Thinly Sliced Chicken: Thin slices of chicken cook quickly and absorb all the delicious flavors of the seasonings and sautéed veggies.
• Customize the Veggies: Feel free to add mushrooms, spinach, or other veggies to suit your taste.
• Broil the Cheese for Extra Flavor: Broiling the cheese helps it melt evenly and creates a nice, bubbly texture.
• Use Fresh Rolls: For the best texture, use fresh hoagie rolls or sub rolls that are soft but sturdy enough to hold the fillings.
• Make It Spicy: Add some sliced jalapeños or a drizzle of hot sauce to spice up the sandwich.

Recipe Variations for Chicken Cheese Steak Sandwiches

Here are 10 variations you can try for Chicken Cheese Steak Sandwiches:

• Buffalo Chicken Cheese Steak: Toss the chicken with buffalo sauce before assembling the sandwich for a spicy, tangy flavor.
• Chicken and Bacon Cheese Steak: Add crispy bacon strips to the sandwich for an extra smoky, savory crunch.
• Mushroom Chicken Cheese Steak: Sauté mushrooms with the onions and peppers for an earthy flavor that complements the chicken.
• Grilled Chicken Cheese Steak: Use grilled chicken instead of pan-seared chicken for a smoky, charred flavor.
• BBQ Chicken Cheese Steak: Toss the chicken in barbecue sauce before assembling the sandwich for a sweet and smoky twist.
• Cheddar Chicken Cheese Steak: Swap out the provolone or mozzarella cheese for sharp cheddar for a stronger cheese flavor.
• Pesto Chicken Cheese Steak: Add a spoonful of pesto to the chicken for a fresh, herby flavor.
• Vegetarian Cheese Steak: Use plant-based chicken or tofu in place of the chicken for a vegetarian version.
• Chicken Parmesan Sandwich: Top the chicken with marinara sauce and mozzarella cheese for a chicken parmesan-inspired sandwich.
• Spicy Chicken Cheese Steak: Add sliced jalapeños or chili flakes to the chicken for a spicy kick.

Freezing and Storage for Chicken Cheese Steak Sandwiches

• Freezing: You can freeze the cooked chicken and veggie mixture for up to 3 months. To freeze, let the mixture cool, then place it in an airtight container. When ready to eat, reheat it in a skillet or microwave and assemble the sandwiches.
• Storage: Store any leftover chicken and veggie mixture in an airtight container in the refrigerator for up to 3 days. The sandwiches themselves are best served fresh but can be stored for a day if necessary.

Special Equipment for Chicken Cheese Steak Sandwiches

Here are some special equipment items to make preparing your Chicken Cheese Steak Sandwiches easier:

• Skillet: A large skillet is essential for cooking the chicken and sautéing the veggies.
• Grill Pan: If you prefer grilled chicken, a grill pan is a great option for achieving a nice sear.
• Toaster or Broiler: A broiler helps melt the cheese to perfection, but you can also use a toaster oven for this step.
• Knife and Cutting Board: For slicing the chicken and vegetables quickly and evenly.

Frequently Asked Questions for Chicken Cheese Steak Sandwiches

1. Can I use chicken thighs instead of chicken breast?
   Yes, you can use boneless, skinless chicken thighs for a slightly juicier, more flavorful option.
2. Can I make this ahead of time?
   Yes, you can prep the chicken and veggies in advance and store them in the fridge. When ready, toast the rolls, assemble, and broil the cheese.
3. Can I use other types of cheese?
   Yes, feel free to use your favorite melting cheese, such as cheddar, Swiss, or provolone.
4. Can I make these sandwiches spicy?
   Yes, you can add hot sauce, sliced jalapeños, or red pepper flakes to the chicken and veggies for a spicier kick.

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Conclusion

Chicken Cheese Steak Sandwiches are a delicious and satisfying twist on the classic Philly cheesesteak. With tender, flavorful chicken, sautéed veggies, and melted cheese all tucked into a soft hoagie roll, these sandwiches are perfect for any occasion. Easy to make, customizable, and utterly delicious, they are sure to be a hit with family and friends.

This recipe is as simple to prepare as it is tasty, making it ideal for everything from quick weeknight dinners to casual gatherings. Whether you’re serving them for a family meal or treating yourself, these sandwiches will be the star of any meal.

I’d love to see how your Chicken Cheese Steak Sandwiches turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!