Description
Chicken Cheese Steak Sandwiches are a delicious twist on the classic Philly cheesesteak, using tender slices of chicken in place of beef. This hearty sandwich features juicy chicken cooked with onions and peppers, all topped with melted cheese and served in a warm, soft hoagie roll. Perfect for a quick dinner or a casual meal, these sandwiches are easy to make, full of flavor, and will satisfy any craving for a savory, cheesy bite. Whether you’re making them for a weeknight dinner or a weekend gathering, these sandwiches are sure to be a hit.
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced (any color)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hoagie rolls or sub rolls
- 1 ½ cups provolone cheese or mozzarella cheese, shredded
- 1 tablespoon butter (for toasting the rolls)
Ingredient Highlights
- Chicken Breast: Lean, protein-packed chicken breast provides a tender and juicy base for the sandwich.
- Provolone or Mozzarella Cheese: These cheeses melt beautifully and add a smooth, creamy texture to the sandwich.
- Bell Peppers and Onions: The sautéed peppers and onions give the sandwich a slightly sweet, savory flavor that complements the chicken perfectly.
- Hoagie Rolls: Soft hoagie rolls are perfect for holding all the fillings, absorbing the savory juices without falling apart.
Instructions
Prepare the Chicken and Veggies:
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken to the skillet, season with paprika, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, or until the chicken is cooked through and lightly browned. Remove from the skillet and set aside.
- Sauté the Veggies: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions, bell peppers, and minced garlic. Sauté for 5-7 minutes, until the veggies are softened and slightly caramelized. Season with salt and pepper to taste.
- Combine the Chicken and Veggies: Return the cooked chicken to the skillet with the veggies. Toss everything together to combine and heat through.
Prepare the Sandwiches:
- Toast the Rolls: While the chicken and veggies are cooking, spread butter on the inside of the hoagie rolls. Heat a separate skillet over medium heat and toast the rolls, butter-side down, until golden brown and crispy.
- Assemble the Sandwiches: Once the rolls are toasted, divide the chicken and veggie mixture evenly among the rolls. Top with shredded provolone or mozzarella cheese.
- Melt the Cheese: Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the sandwiches from the oven, cut them in half, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450-500 kcal
- Fat: 20g
- Carbohydrates: 40g
- Protein: 35g