Wonton Mozzarella Sticks

Introduction

Wonton Mozzarella Sticks are a crispy, cheesy twist on the classic appetizer, wrapping melty mozzarella in a light, crunchy wonton shell. With every bite, you get a satisfying crunch that gives way to warm, gooey cheese—perfect for dipping in marinara or your favorite sauce.

The first time I made these, they disappeared almost instantly! They’re incredibly easy to prepare and fry up in minutes, making them a go-to snack for parties, game nights, or when you’re just craving something cheesy and delicious. What makes them even better is their versatility—you can experiment with different seasonings, add a sprinkle of garlic or Italian herbs, or even try dipping them in ranch, honey mustard, or spicy sriracha mayo.

With just a few simple ingredients and a quick fry, you’ll have a crowd-pleasing treat that’s sure to be a favorite. Whether you’re looking for an easy appetizer or a fun twist on a classic snack, these wonton-wrapped mozzarella sticks are guaranteed to impress!

Perfect for:

• Game day snacks
• Party appetizers
• Quick and easy comfort food
• Kids and cheese lovers
• Dipping in your favorite sauces

Why You’ll Love This Wonton Mozzarella Sticks

Here’s why Wonton Mozzarella Sticks will become your go-to snack:

• Ultra Crispy: The thin wonton wrappers fry up to a perfect golden crunch, even crispier than traditional breaded mozzarella sticks.
• Cheesy and Gooey: The mozzarella melts into a stretchy, satisfying bite with every piece.
• Quick and Easy: These take just a few minutes to assemble and cook, making them a great last-minute appetizer.
• Customizable: Try different cheeses, seasonings, or dipping sauces to switch things up.
• Perfect for Dipping: These pair perfectly with marinara sauce, ranch dressing, or even a spicy aioli.

Preparation and Cooking Time

• Total Time: 20 minutes
• Preparation Time: 10 minutes
• Cooking Time: 5-7 minutes
• Servings: 12 mozzarella sticks
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 7g, Carbs: 10g, Fat: 9g

Ingredients

Gather these ingredients to make your Wonton Mozzarella Sticks:

• 12 mozzarella string cheese sticks, cut in half
• 24 wonton wrappers
• 1 egg, beaten (for sealing)
• 2 tablespoons water
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Oil for frying (vegetable or canola oil)
• Marinara sauce, for dipping

Ingredient Highlights

• Mozzarella String Cheese: Pre-cut and the perfect size for wrapping, these melt beautifully while holding their shape.
• Wonton Wrappers: Thin and crispy when fried, they create an ultra-crunchy texture compared to traditional breading.
• Egg Wash: Helps seal the wrappers so the cheese stays inside when frying.
• Italian Seasoning and Garlic Powder: Add flavor to enhance the classic mozzarella stick taste.

Step-by-Step Instructions

Here’s how to make Wonton Mozzarella Sticks:

Assemble the Mozzarella Sticks

1. Prepare the Egg Wash: In a small bowl, beat the egg with water and set aside.
2. Season the Cheese: Lightly sprinkle the mozzarella sticks with garlic powder, Italian seasoning, salt, and black pepper.
3. Wrap the Cheese: Place a mozzarella stick half diagonally on a wonton wrapper. Fold the bottom corner over the cheese, then fold in the sides like an envelope. Roll tightly and seal the edge with a bit of egg wash.
4. Repeat: Continue until all mozzarella sticks are wrapped.

Fry the Mozzarella Sticks

5. Heat the Oil: In a deep pan, heat about 2 inches of oil to 350°F (175°C).
6. Fry in Batches: Fry the wonton mozzarella sticks in small batches for 30-45 seconds per side, or until golden brown and crispy.
7. Drain: Remove and place on a paper towel-lined plate to drain excess oil.

How to Serve Wonton Mozzarella Sticks

Wonton Mozzarella Sticks are best served hot and crispy. Here are some serving ideas:

• Classic Marinara Dip – Serve hot with a side of warm marinara sauce for a traditional pairing.
• Garlic Parmesan Style – Toss the fried wonton mozzarella sticks in garlic butter and sprinkle with grated Parmesan and parsley.
• Buffalo Twist – Drizzle with buffalo sauce and serve with ranch or blue cheese dressing.
• Asian Fusion – Serve with a side of sweet chili sauce or soy-ginger dipping sauce for an umami kick.
• Loaded Platter – Arrange on a platter with crispy bacon bits, sour cream, and chopped green onions for a loaded appetizer.
• Honey Sriracha Glaze – Brush with a mixture of honey and sriracha for a spicy-sweet coating.
• Pesto Dip – Pair with basil pesto or sun-dried tomato pesto for a fresh, herby contrast.
• Taco Style – Serve with guacamole, salsa, and a sprinkle of taco seasoning for a Mexican-inspired twist.
• Breakfast-Inspired – Drizzle with maple syrup and serve alongside crispy bacon for a sweet and savory combo.
• Charcuterie Board Addition – Include them on a grazing board with cured meats, olives, and fresh fruits for a fun mix of flavors.

Additional Tips for Wonton Mozzarella Sticks

To get the best Wonton Mozzarella Sticks, follow these expert tips:

• Use Low-Moisture Mozzarella – Fresh mozzarella has too much moisture and can cause the wonton wrappers to become soggy. Stick to low-moisture, part-skim mozzarella for the best results.
• Freeze Before Frying – After wrapping the mozzarella sticks, freeze them for at least 30 minutes to prevent the cheese from melting too quickly and leaking out while frying.
• Double Wrap for Extra Security – If you’re worried about cheese leakage, wrap each mozzarella stick in two layers of wonton wrappers for a sturdier seal.
• Seal Tightly with Water or Egg Wash – Use a little water or beaten egg to seal the edges of the wonton wrappers firmly, ensuring they don’t open up while frying.
• Don’t Overcrowd the Fryer – Fry in small batches to keep the oil temperature stable and ensure even cooking. Overcrowding can lead to uneven crispiness.
• Use a Thermometer for Perfect Oil Temperature – Keep the oil at 350°F (175°C) for a crispy exterior and gooey, melted cheese inside. If the oil is too hot, the wrappers may burn before the cheese melts.
• Bake or Air Fry for a Healthier Option – Instead of deep frying, you can bake them at 400°F (200°C) for 8-10 minutes or air fry at 375°F (190°C) for 6-8 minutes until golden brown.
• Experiment with Seasonings – Sprinkle garlic powder, Italian seasoning, or smoked paprika on the wonton wrappers before frying for extra flavor.
• Serve Immediately – Wonton mozzarella sticks taste best right after frying while the cheese is still melty and stretchy.
• Pair with Dipping Sauces – Marinara sauce is classic, but try ranch, garlic aioli, or spicy sriracha mayo for a delicious twist.

Recipe Variations for Wonton Mozzarella Sticks

Here are 10 ways to customize your Wonton Mozzarella Sticks:

• Spicy Pepper Jack Wonton Mozzarella Sticks: Swap mozzarella for pepper jack cheese for a spicy kick.
• Cheddar Wonton Sticks: Use sharp cheddar for a bolder, tangy cheese flavor.
• Parmesan-Crusted Wonton Sticks: Sprinkle grated parmesan on the wrappers before frying for extra flavor.
• Buffalo Mozzarella Sticks: Toss fried mozzarella sticks in buffalo sauce for a spicy twist.
• Bacon-Wrapped Wonton Mozzarella Sticks: Wrap cheese in a thin slice of cooked bacon before wrapping in wonton.
• Everything Bagel Mozzarella Sticks: Sprinkle everything bagel seasoning on the wrappers before frying.
• Pesto-Stuffed Wonton Mozzarella Sticks: Spread a thin layer of pesto on the wonton before wrapping the cheese.
• Truffle Mozzarella Sticks: Drizzle with truffle oil and sprinkle with parmesan before serving.
• Gluten-Free Version: Use gluten-free wrappers to make them suitable for gluten-sensitive eaters.
• Sweet Mozzarella Sticks: Swap mozzarella for chocolate or Nutella for a dessert version!

Freezing and Storage for Wonton Mozzarella Sticks

• Freezing: Freeze assembled, uncooked wonton mozzarella sticks in a single layer on a baking sheet. Once solid, transfer them to a freezer bag for up to 2 months. Fry directly from frozen, adding 1-2 extra minutes.
• Storage: Store cooked mozzarella sticks in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven for the best crispiness.

Special Equipment for Wonton Mozzarella Sticks

Here are some tools that will help make perfect Wonton Mozzarella Sticks:

• Deep Fry Thermometer: Ensures oil stays at the perfect frying temperature.
• Slotted Spoon: Helps remove mozzarella sticks from the oil safely.
• Tongs: Makes flipping the mozzarella sticks easy.
• Baking Sheet: For freezing uncooked sticks or cooling fried ones.
• Brush for Egg Wash: Helps seal the wonton wrappers neatly.
• Air Fryer (Optional): A great alternative to deep frying for a healthier option.

Frequently Asked Questions for Wonton Mozzarella Sticks

1. Can I bake these instead of frying?
   Yes! Bake at 400°F (200°C) for 10-12 minutes, flipping halfway through.
2. Can I use egg roll wrappers instead of wonton wrappers?
   Yes, but you’ll need to cut them smaller to match the size of the mozzarella sticks.
3. What’s the best way to prevent cheese from leaking?
   Seal the edges tightly with egg wash and don’t overfry.
4. Can I make these ahead of time?
   Yes! Freeze them before frying and cook when ready to serve.
5. Can I use different cheeses?
   Absolutely! Try cheddar, gouda, or pepper jack for a different flavor.

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Conclusion

Wonton Mozzarella Sticks are the ultimate blend of crispy, gooey, and downright irresistible. With their golden, crunchy wrapper and melty cheese center, they make the perfect snack, appetizer, or party treat.

These mozzarella sticks are quick to make, easy to customize, and absolutely delicious with your favorite dipping sauces. Whether you’re serving them at a gathering or enjoying a late-night snack, they’re guaranteed to be a crowd-pleaser.

I’d love to see your Wonton Mozzarella Sticks! Snap a photo, share it on social media, and tag me—I can’t wait to see your tasty creations. Happy cooking!