Description
White Chocolate Raspberry Trifle is an elegant, crowd-pleasing dessert that combines layers of creamy white chocolate mousse, sweet raspberries, fluffy cake, and whipped cream. This stunning dessert is perfect for any special occasion, showcasing a balance of sweet and tangy flavors, along with a beautiful contrast of textures. Served in a trifle dish or individual glasses, the vibrant red raspberries against the creamy white layers make this dessert as visually stunning as it is delicious.
Ingredients
Scale
For the White Chocolate Mousse:
- 8 oz white chocolate, chopped
- 1 ½ cups heavy whipping cream, divided
- 1 teaspoon vanilla extract
For the Layers:
- 1 prepared pound cake or angel food cake, cubed (about 4 cups)
- 2 cups fresh raspberries (plus extra for garnish)
- 1 cup raspberry jam or preserves, warmed slightly
- 1 ½ cups whipped cream (homemade or store-bought)
Ingredient Highlights
- White Chocolate: Provides a creamy, sweet base that pairs beautifully with the tart raspberries.
- Raspberries: Fresh raspberries add a pop of tangy flavor and vibrant color to the dessert.
- Pound Cake: Dense and buttery, pound cake adds structure to the trifle, though angel food cake can be used for a lighter option.
- Raspberry Jam: Intensifies the raspberry flavor and ties the layers together with a touch of sweetness.
Instructions
Prepare the White Chocolate Mousse:
- Melt the White Chocolate: Place the chopped white chocolate in a heatproof bowl. Heat ½ cup of the heavy cream in a small saucepan until just simmering, then pour it over the white chocolate. Let sit for 2-3 minutes, then stir until smooth and melted. Allow to cool to room temperature.
- Whip the Cream: In a separate bowl, whip the remaining 1 cup of heavy cream with the vanilla extract until stiff peaks form.
- Combine: Gently fold the whipped cream into the cooled white chocolate mixture until fully incorporated. Refrigerate for at least 30 minutes to set.
Assemble the Trifle:
- Layer the Ingredients: In a large trifle bowl or individual glasses, layer the ingredients as follows:
- Start with a layer of cake cubes at the bottom.
- Spoon or drizzle raspberry jam over the cake.
- Add a layer of fresh raspberries.
- Spoon a layer of white chocolate mousse over the raspberries.
- Repeat the layers until the bowl or glasses are filled, finishing with a layer of whipped cream on top.
- Garnish: Decorate the top with extra raspberries, white chocolate shavings, or a drizzle of raspberry jam for a beautiful presentation.
Chill and Serve:
- Refrigerate: Cover and refrigerate the trifle for at least 2 hours (or up to 24 hours) to allow the flavors to meld together.
- Serve: Scoop into bowls or serve directly from individual glasses.
- Prep Time: 30 minutes
- Assembly Time: 15 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g