Description
Vanilla Rose Shortbread Cookies are a delightful treat that combines the buttery richness of classic shortbread with the subtle floral notes of rose and the comforting warmth of vanilla. These cookies are not only beautiful but also incredibly fragrant, making them perfect for special occasions or an elegant tea-time snack. The delicate rose petals add a touch of sophistication, while the melt-in-your-mouth texture of the shortbread keeps things simple and satisfying.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon rose water
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons edible dried rose petals (for garnish)
- Optional: Granulated sugar for sprinkling
Ingredient Highlights
- Butter: The base of shortbread, butter provides the rich, crumbly texture these cookies are known for.
- Vanilla Extract: Enhances the overall flavor and adds a comforting warmth to the cookies.
- Rose Water: A little goes a long way in infusing the cookies with a subtle floral note.
- Edible Rose Petals: Adds elegance and a hint of floral aroma, making the cookies visually stunning.
- Powdered Sugar: Creates a tender texture compared to granulated sugar.
Instructions
Prepare the Dough:
- Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
- Add Flavorings: Mix in the vanilla extract and rose water, ensuring they are evenly incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Chill the Dough:
- Shape and Chill: Roll the dough into a log (about 2 inches in diameter) or flatten it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes to firm up.
Shape and Bake:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice or Cut: If you rolled the dough into a log, slice it into ¼-inch thick rounds. For a disk, roll the dough out on a lightly floured surface and cut out shapes with cookie cutters.
- Decorate: Press a few edible rose petals onto each cookie for decoration. If desired, sprinkle a light dusting of granulated sugar for extra sparkle.
- Bake: Arrange the cookies on the prepared baking sheet, spacing them about 1 inch apart. Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Serve:
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve: Arrange the cookies on a plate or package them in decorative boxes for gifting.
- Prep Time: 20 minutes
- Chilling Time: 30 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 90-100 kcal
- Fat: 5g
- Carbohydrates: 11g
- Protein: 1g