Vanilla Custard Cream Squares

Introduction

Vanilla Custard Cream Squares are a delightful combination of rich, creamy custard layered between flaky pastry and topped with a dusting of powdered sugar. These elegant squares have a silky-smooth texture and a delicate vanilla flavor that melts in your mouth.

I first made these squares for a family gathering, and they were an instant hit. The custard filling is perfectly balanced, offering a luscious, smooth texture that pairs beautifully with the crisp, buttery pastry. With just the right amount of sweetness, these squares are a wonderful treat for any occasion. A light dusting of powdered sugar adds the final touch, making them look as beautiful as they taste.

Whether you’re making them for a special occasion, a family gathering, or simply to satisfy a sweet craving, these custard squares are sure to impress. Their elegant flavor and texture make them the perfect dessert for any gathering!

Perfect for:

• Afternoon tea
• Holiday desserts
• Family gatherings
• Elegant dinner parties
• Vanilla lovers

Why You’ll Love This Vanilla Custard Cream Squares

Here’s why Vanilla Custard Cream Squares will become one of your favorite desserts:

• Smooth and Creamy Texture: The custard filling is rich, velvety, and perfectly set between delicate pastry layers.
• Elegant and Classic: These squares have a refined, bakery-style look, making them great for special occasions.
• Light Yet Indulgent: The combination of airy pastry and creamy custard makes this dessert satisfying without being too heavy.
• Easy to Make: While they look impressive, these custard squares are straightforward to prepare.
• Versatile and Customizable: You can experiment with flavors by adding citrus zest, cinnamon, or even a touch of liqueur.

Preparation and Cooking Time

• Total Time: 2 hours (including chilling time)
• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Servings: 12 squares
• Calories per serving: Approximately 200-250 calories
• Key Nutrients: Protein: 5g, Carbs: 30g, Fat: 10g

Ingredients

Gather these ingredients to make your Vanilla Custard Cream Squares:

• 2 sheets puff pastry, thawed
• 2 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 3 tablespoons cornstarch
• 4 large egg yolks
• 1 tablespoon vanilla extract
• 2 tablespoons unsalted butter
• ¼ teaspoon salt
• ¼ cup powdered sugar (for dusting)

Ingredient Highlights

• Puff Pastry: Provides a light, flaky base and top layer that complements the smooth custard filling.
• Whole Milk and Heavy Cream: The combination of these two ensures a rich and creamy custard texture.
• Egg Yolks: Help thicken the custard and add a smooth, silky consistency.
• Cornstarch: A key thickening agent that helps set the custard.
• Vanilla Extract: Provides the classic, warm vanilla flavor that makes these squares irresistible.
• Powdered Sugar: Adds a finishing touch for a bakery-style presentation.

Step-by-Step Instructions

Here’s how to make Vanilla Custard Cream Squares:

Prepare the Pastry Layers:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. Bake the Puff Pastry: Place the puff pastry sheets on the baking sheets and prick them all over with a fork to prevent excessive puffing.
3. Bake: Bake for 15-20 minutes, or until golden brown and crisp. Let them cool completely.
4. Trim to Fit: Once cooled, trim one of the sheets to fit an 8×8-inch baking dish. Set the other sheet aside for the top layer.

Make the Custard Filling:

5. Heat the Milk and Cream: In a saucepan, heat the milk, heavy cream, and half of the sugar over medium heat until warm (do not boil).
6. Mix Egg Yolks and Cornstarch: In a separate bowl, whisk the egg yolks, remaining sugar, cornstarch, and salt until smooth.
7. Temper the Eggs: Gradually whisk a ladle of the warm milk mixture into the egg mixture to temper it. Slowly pour the tempered mixture back into the saucepan while whisking continuously.
8. Cook Until Thick: Continue cooking over medium heat, stirring constantly, until the custard thickens (about 5-7 minutes). Remove from heat.
9. Add Vanilla and Butter: Stir in the vanilla extract and butter until smooth and fully incorporated.
10. Cool Slightly: Let the custard cool for about 10 minutes, stirring occasionally to prevent a skin from forming.

Assemble the Squares:

11. Layer the Pastry and Custard: Place the trimmed pastry sheet into an 8×8-inch dish. Pour the warm custard over the pastry, spreading it evenly.
12. Add the Top Layer: Carefully place the second puff pastry sheet on top, pressing gently to set.
13. Chill: Refrigerate for at least 1 hour, or until fully set.

Serve:

14. Dust with Powdered Sugar: Before serving, generously dust the top layer with powdered sugar for a beautiful finish.
15. Slice into Squares: Use a sharp knife to cut into 12 even squares.

How to Serve Vanilla Custard Cream Squares

Vanilla Custard Cream Squares are a delicate and sophisticated dessert that can be served in different ways:

• With Fresh Berries: Serve with raspberries, strawberries, or blueberries for a refreshing contrast.
• With a Cup of Coffee or Tea: Enjoy these squares alongside your favorite hot beverage.
• With a Drizzle of Caramel or Chocolate Sauce: Add an extra layer of indulgence by drizzling caramel or melted chocolate on top.
• As Part of a Dessert Platter: Pair with other pastries and cookies for a stunning dessert presentation.

Additional Tips for Vanilla Custard Cream Squares

Here are some tips to ensure your Vanilla Custard Cream Squares turn out perfectly:

• Use Cold Puff Pastry: Keeping the pastry cold before baking helps achieve maximum flakiness.
• Prick the Pastry Well: This prevents it from puffing up too much in the oven.
• Stir Constantly While Cooking the Custard: This prevents lumps and ensures a smooth consistency.
• Let the Custard Cool Slightly Before Assembling: This helps it set properly and prevents the pastry from becoming soggy.
• Chill for the Best Texture: Refrigerating for at least an hour allows the custard to firm up, making slicing easier.
• Use a Sharp Knife: A sharp knife ensures clean cuts when slicing the squares.

Recipe Variations for Vanilla Custard Cream Squares

Here are 10 variations you can try for Vanilla Custard Cream Squares:

• Chocolate Custard Squares: Add 2 tablespoons of cocoa powder to the custard for a chocolatey twist.
• Lemon Custard Squares: Add 1 tablespoon of lemon zest to the custard for a bright citrus flavor.
• Almond Custard Squares: Stir in ½ teaspoon of almond extract for a nutty aroma.
• Coconut Custard Squares: Fold in ¼ cup of shredded coconut into the custard for added texture.
• Espresso Custard Squares: Mix in 1 teaspoon of espresso powder for a subtle coffee flavor.
• Cinnamon Vanilla Squares: Add ½ teaspoon of cinnamon to the custard for a warm spice note.
• Caramel Custard Squares: Swirl in a tablespoon of caramel sauce before chilling.
• Hazelnut Vanilla Squares: Add chopped toasted hazelnuts between the custard and top pastry layer.
• Berry Custard Squares: Layer fresh berries on top of the custard before adding the final pastry layer.
• Rum Vanilla Squares: Stir in a tablespoon of dark rum for a rich, aromatic variation.

Freezing and Storage for Vanilla Custard Cream Squares

• Freezing: You can freeze Vanilla Custard Cream Squares for up to 1 month. Wrap them individually and thaw in the refrigerator before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Special Equipment for Vanilla Custard Cream Squares

Here are some special equipment items that will help you prepare Vanilla Custard Cream Squares:

• Baking Sheets: For baking the puff pastry layers evenly.
• Parchment Paper: Prevents sticking and ensures even baking.
• Saucepan: For cooking the custard.
• Whisk: Essential for achieving a smooth custard texture.
• Offset Spatula: Helps spread the custard evenly.
• Sharp Knife: For slicing clean, even squares.
• Sifter: For dusting powdered sugar evenly.
• Rectangular baking pan: (9×13 inches or similar size)
• Heatproof mixing bowl – for preparing the custard mixture over a double boiler

Frequently Asked Questions for Vanilla Custard Cream Squares

1. Can I use store-bought custard instead of making my own?
   Yes, but homemade custard has a richer flavor and better texture.
2. Can I use phyllo dough instead of puff pastry?
   Yes, but the texture will be more delicate and crisp rather than flaky.
3. Can I make these squares ahead of time?
   Yes, they actually taste better after chilling overnight.
4. Can I use low-fat milk?
   Whole milk is best, but low-fat milk can be used with a slightly thinner result.
5. Why is my custard too runny?
   It may not have been cooked long enough; make sure it thickens properly before removing it from heat.

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Conclusion

Vanilla Custard Cream Squares are the epitome of indulgence, with a perfectly balanced combination of rich custard and delicate pastry. The smooth, velvety custard filling is the star of the show, complemented by the crisp, buttery layers of flaky pastry. A dusting of powdered sugar on top adds the perfect finishing touch, creating a dessert that’s as beautiful as it is delicious.

These squares are versatile enough for any occasion—whether it’s a birthday celebration, a holiday treat, or a simple afternoon snack, they’ll surely be a hit. With each bite, the creamy custard and flaky layers will have you coming back for more.

I’d love to see your Vanilla Custard Cream Squares! Snap a photo and share it on social media, don’t forget to tag me—I can’t wait to see your creations! Happy baking!