To create Tender Coconut Milk Chicken, follow these simple steps for a delicious home-cooked meal:

1. Prepare the Ingredients: Gather all the ingredients listed above for easy access.
2. Heat Oil: In a large skillet or pot, heat the vegetable oil over medium heat.
3. Sauté Onions: Add the finely chopped onions and sauté until they turn translucent.
4. Add Aromatics: Stir in the minced garlic, ginger paste, and slit green chilies. Cook for another 2-3 minutes until fragrant.
5. Spices: Sprinkle in the curry powder, turmeric powder, and salt. Mix well and roast for about 1 minute.
6. Brown the Chicken: Add the chicken pieces to the pot. Stir to coat the chicken evenly with the spice mixture. Cook until the chicken is browned on all sides.
7. Coconut Milk: Pour in the coconut milk, ensuring that the chicken is fully submerged.
8. Simmer: Reduce the heat to low and let the chicken simmer for 20-30 minutes. This allows the flavors to meld beautifully.
9. Finish with Garam Masala: Just before serving, sprinkle in the garam masala and mix well. Allow it to simmer for an additional 5 minutes.
10. Garnish and Serve: Remove from heat, garnish with freshly chopped coriander leaves, and your dish is ready to be enjoyed!

These straightforward steps will guide you to create this wonderful dish effortlessly.