Description
Taco Ranch Bites are a deliciously savory, bite-sized appetizer that packs all the bold flavors of a taco in a crispy, creamy snack. Perfect for parties, game days, or any occasion that calls for finger food, these cheesy, ranch-seasoned bites are baked (or fried) to golden perfection. Loaded with taco seasoning, creamy cheese, and zesty ranch flavor, these addictive bites are sure to be a hit at your next gathering. They’re easy to prepare and bursting with flavor, making them a crowd-pleaser for kids and adults alike.
Ingredients
- 1 cup shredded chicken or ground beef (cooked)
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese, softened
- 1 tablespoon taco seasoning
- 1 teaspoon ranch seasoning mix
- 2 tablespoons chopped green onions (optional)
- 1 package refrigerated crescent roll dough (8 ounces)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- 1 tablespoon chopped fresh cilantro (for garnish)
- Sour cream and salsa (for dipping)
Ingredient Highlights
- Taco Seasoning: Adds bold, smoky, and spicy taco flavor to the filling.
- Ranch Seasoning Mix: Adds a creamy, herby contrast to the taco spices.
- Cream Cheese: Creates a rich and creamy base for the filling.
- Crescent Roll Dough: Forms the crispy, flaky shell for the bites.
- Cheese: Shredded cheddar gives the bites gooey, cheesy goodness.
Instructions
Prepare the Filling:
- Cook the Protein: If not already cooked, prepare your choice of protein (ground beef, shredded chicken, or a plant-based option). Drain excess grease if needed.
- Mix the Filling: In a large mixing bowl, combine the cooked protein, shredded cheddar cheese, cream cheese, taco seasoning, ranch seasoning mix, and chopped green onions (if using). Mix until well combined and creamy.
Assemble the Bites:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Roll Out the Dough: Open the crescent roll dough and separate it into triangles. Cut each triangle in half to create smaller pieces.
- Add the Filling: Place a teaspoon of the taco-ranch mixture onto each piece of dough. Fold the edges over the filling and pinch to seal, forming a small ball.
- Brush with Butter: Place the bites seam-side down on the prepared baking sheet. Brush each bite with melted butter and sprinkle with garlic powder and smoked paprika.
Bake or Fry:
-
Bake: Bake in the preheated oven for 12-15 minutes or until the bites are golden brown.
OR
Fry: Heat oil in a deep skillet and fry the bites in batches for 2-3 minutes until golden and crispy. -
Cool and Garnish: Let the bites cool slightly before serving. Sprinkle with chopped cilantro for a fresh touch.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 80-100 kcal
- Fat: 6g
- Carbohydrates: 5g
- Protein: 3g