Description
Taco Egg Rolls are a fun and delicious fusion dish that combines the crispy texture of egg rolls with the bold, savory flavors of a taco. Filled with seasoned ground beef or turkey, cheese, and traditional taco fillings, these egg rolls are deep-fried to perfection for a satisfying crunch. Served with a zesty dipping sauce, they make for a perfect appetizer, party snack, or even a quick dinner option. The crispy, flavorful exterior and savory filling will have everyone reaching for more.
Ingredients
Scale
- 1 lb (450g) ground beef (or ground turkey for a lighter option)
- 1 packet taco seasoning (or homemade seasoning)
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped green onions (optional)
- 12 egg roll wrappers
- 1 tablespoon olive oil (for frying)
- Salt and pepper, to taste
For the Dipping Sauce:
- 1/2 cup sour cream
- 2 tablespoons salsa
- 1 teaspoon lime juice
- A pinch of chili powder (optional)
Ingredient Highlights
- Ground Beef (or Turkey): The meat provides a savory base for the taco egg rolls. Ground turkey is a great lighter alternative to beef.
- Taco Seasoning: A packet of taco seasoning adds a quick and easy way to get that signature taco flavor.
- Cheddar Cheese: Melty cheese enhances the flavor and texture of the egg rolls, making them creamy and rich inside.
- Egg Roll Wrappers: These wrappers fry up crispy, providing the perfect crunchy shell for the taco filling.
Instructions
Prepare the Filling:
- Cook the Meat: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the ground beef (or turkey) and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes.
- Season the Meat: Drain any excess grease and add the taco seasoning along with a splash of water (as directed on the seasoning packet). Stir to combine and cook for an additional 2-3 minutes, until the seasoning is fully incorporated. Remove from heat and let cool slightly.
- Add Cheese and Vegetables: Once the meat mixture has cooled a bit, stir in the shredded cheddar cheese, diced tomatoes, and green onions (if using). Mix until the cheese melts and everything is well combined.
Assemble the Egg Rolls:
- Prepare the Egg Roll Wrappers: Lay an egg roll wrapper on a flat surface, with one corner pointing towards you (like a diamond shape). Place about 2 tablespoons of the taco mixture in the center of the wrapper.
- Roll the Egg Rolls: Fold in the sides of the wrapper, then roll the egg roll up tightly, sealing the edge with a little bit of water. Repeat with the remaining wrappers and taco filling.
Fry the Egg Rolls:
- Heat the Oil: In a large skillet or deep fryer, heat 1-2 inches of olive oil over medium-high heat. The oil should be hot but not smoking—test it by dropping a small piece of wrapper into the oil; it should sizzle immediately.
- Fry the Egg Rolls: Carefully add the egg rolls to the hot oil, a few at a time, and fry for 2-3 minutes per side, or until golden brown and crispy. Use tongs to turn them so they cook evenly.
- Drain and Cool: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Let them cool slightly before serving.
Make the Dipping Sauce:
- Prepare the Sauce: In a small bowl, combine sour cream, salsa, lime juice, and chili powder (if using). Mix until smooth and well combined. Taste and adjust the seasoning if needed.
Serve:
- Serve: Arrange the taco egg rolls on a serving platter and serve with the dipping sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150-180 kcal
- Fat: 8g
- Carbohydrates: 15g
- Protein: 10g