Taco Bell Beefy Melt Burrito

Introduction

The Taco Bell Beefy Melt Burrito is a crave-worthy combination of seasoned beef, seasoned rice, nacho cheese sauce, three-cheese blend, and crunchy tortilla strips, all wrapped in a warm flour tortilla. This burrito delivers bold flavors and a satisfying texture, making it a fan-favorite for those who love cheesy, beefy goodness with a bit of crunch.

I first tried making this burrito at home after a Taco Bell craving hit, and it quickly became a regular in our dinner rotation. The combination of the creamy cheese, savory beef, and the slight crunch from the tortilla strips is absolutely perfect. The warm flour tortilla holds everything together, making each bite both filling and satisfying.

Whether you’re making it as a quick meal, a game-day snack, or a fun homemade take on fast food, this burrito is guaranteed to hit the spot. The best part is how customizable it is—add some sour cream, jalapeños, or guacamole if you want to switch things up. It’s a delicious and easy meal that’s always a crowd-pleaser.

Perfect for:

• Quick lunches and dinners
• Late-night cravings
• Game-day snacks
• Meal prep
• Taco Bell lovers

Why You’ll Love This Taco Bell Beefy Melt Burrito

Here’s why the Taco Bell Beefy Melt Burrito will become your new go-to meal:

• Cheesy and Savory: The combination of nacho cheese sauce and three-cheese blend creates an ultra-cheesy bite.
• Perfectly Seasoned Beef: The signature seasoned beef is packed with Taco Bell-inspired flavors.
• Crunchy and Soft Texture: Crispy tortilla strips add crunch, while the warm tortilla keeps it soft and satisfying.
• Easy to Make: This recipe comes together quickly with simple ingredients.
• Customizable: You can tweak the ingredients to suit your taste, whether by adding extra heat, swapping proteins, or making it vegetarian.

Preparation and Cooking Time

• Total Time: 25 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Servings: 4 burritos
• Calories per serving: Approximately 600-700 calories
• Key Nutrients: Protein: 25g, Carbs: 65g, Fat: 30g

Ingredients

Gather these ingredients to make your own Taco Bell Beefy Melt Burrito:

• For the Seasoned Beef:
  • 1 pound ground beef
  • 1 packet taco seasoning (or homemade seasoning blend)
  • ½ cup water
• For the Rice:
  • 1 cup cooked white rice
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon cumin
  • 1 tablespoon butter
• For the Cheese and Crunch:
  • ½ cup nacho cheese sauce (store-bought or homemade)
  • 1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
  • ½ cup crispy tortilla strips (store-bought or crushed taco shells)
• For Assembly:
  • 4 large flour tortillas
  • ¼ cup sour cream (optional)

Ingredient Highlights

• Seasoned Beef: Taco Bell’s signature beef is well-seasoned and slightly saucy, giving it that unmistakable fast-food flavor.
• Nacho Cheese Sauce: A creamy, melty cheese sauce that adds richness and bold flavor to every bite.
• Three-Cheese Blend: A mix of cheddar, Monterey Jack, and mozzarella creates the perfect balance of gooeyness and sharpness.
• Crispy Tortilla Strips: These provide a crunch that contrasts the soft ingredients, mimicking the texture of the original.

Step-by-Step Instructions

Prepare the Ingredients

1. Cook the Seasoned Beef:
   • In a large skillet over medium heat, cook the ground beef until browned.
   • Drain excess grease, then add taco seasoning and water. Stir and simmer for 5 minutes until thickened. Remove from heat.
2. Prepare the Rice:
   • In a small saucepan, mix the cooked rice with butter, onion powder, garlic powder, salt, and cumin. Stir to combine and warm over low heat for 2 minutes. Set aside.
3. Warm the Tortillas:
   • Heat each tortilla in a dry skillet or microwave for 10-15 seconds to make them pliable for rolling.

Assemble the Burritos

4. Layer the Ingredients:
   • Spread a spoonful of nacho cheese sauce in the center of each tortilla.
   • Add a portion of seasoned beef on top.
   • Spoon on some seasoned rice.
   • Sprinkle the shredded three-cheese blend over the rice.
   • Add a handful of crispy tortilla strips for crunch.
   • (Optional) Add a drizzle of sour cream for extra creaminess.
5. Wrap the Burrito:
   • Fold in the sides of the tortilla, then roll tightly from the bottom up to secure the fillings.
6. Heat the Burritos (Optional):
   • For a crispy exterior, place the burritos seam-side down in a skillet over medium heat for 1-2 minutes per side.

How to Serve Taco Bell Beefy Melt Burrito

The Taco Bell Beefy Melt Burrito is delicious on its own, but here are a few serving ideas:

• With Hot Sauce: Add Taco Bell hot sauce, salsa, or your favorite hot sauce for extra heat.
• With a Side of Chips: Serve with tortilla chips and guacamole for a complete meal.
• With a Drink: Pair with a refreshing soda, iced tea, or a homemade Baja Blast.
• Cut in Half: Slice the burrito in half and serve with dipping sauces like extra nacho cheese or sour cream.
• As a Meal Prep Option: Wrap the burritos in foil and store them for an easy grab-and-go meal.

Additional Tips for Taco Bell Beefy Melt Burrito

• Use Fresh Tortillas: Soft, fresh tortillas make rolling easier and prevent tearing.
• Melt the Cheese Properly: If the cheese isn’t melting enough, microwave the burrito for 15 seconds after assembly.
• Customize the Ingredients: Swap the beef for shredded chicken, beans, or grilled steak.
• Make it Spicy: Add diced jalapeños, extra taco seasoning, or hot sauce for a spicy kick.
• Keep the Crunch: If prepping ahead, store the crispy tortilla strips separately and add them right before eating.
• Make a Large Batch: Prepare the beef and rice in bulk to make multiple burritos throughout the week.
• Use Homemade Nacho Cheese: A quick homemade version can be made by melting Velveeta with a splash of milk and hot sauce.

Recipe Variations for Taco Bell Beefy Melt Burrito

Here are 10 variations to try:

• Spicy Beefy Melt Burrito: Add diced jalapeños and a drizzle of spicy chipotle sauce.
• Chicken Beefy Melt Burrito: Swap the beef for shredded or grilled chicken.
• Vegetarian Beefy Melt Burrito: Replace the beef with black beans or refried beans.
• Steak Beefy Melt Burrito: Use grilled steak instead of ground beef for a premium twist.
• Double Cheese Beefy Melt Burrito: Add an extra layer of shredded cheese and a second drizzle of nacho cheese.
• Buffalo Beefy Melt Burrito: Toss the beef in buffalo sauce for a spicy, tangy variation.
• Breakfast Beefy Melt Burrito: Add scrambled eggs and hash browns for a breakfast version.
• BBQ Beefy Melt Burrito: Mix the beef with barbecue sauce for a smoky-sweet flavor.
• Loaded Beefy Melt Burrito: Add pico de gallo, lettuce, and avocado for a fresh twist.
• Keto Beefy Melt Burrito: Use a low-carb tortilla and replace the rice with cauliflower rice.

Freezing and Storage for Taco Bell Beefy Melt Burrito

• Freezing: Wrap each burrito in foil or plastic wrap and store in an airtight bag. Freeze for up to 3 months.
• Reheating: Microwave for 1-2 minutes, or reheat in a skillet for a crispier texture.
• Storage: Store in the fridge for up to 3 days in an airtight container.

Special Equipment for Taco Bell Beefy Melt Burrito

These tools will help you make the perfect Beefy Melt Burrito:

• Large Skillet: For cooking the beef and heating the tortillas.
• Saucepan: For seasoning and warming the rice.
• Tortilla Warmer or Microwave: To keep the tortillas soft.
• Mixing Bowls: For preparing the cheese blend and tortilla strips.
• Foil or Parchment Paper: For wrapping and storing burritos.
• Microwave – For quickly warming tortillas or pre-cooked ingredients.
• Tongs – For handling hot ingredients like cooked beef or the finished burrito.
• Burrito Holder or Rack – To keep burritos in place while they are being assembled or served.
• Prep Tables – For organizing and assembling ingredients like rice, cheese, and sauces.

Frequently Asked Questions for Taco Bell Beefy Melt Burrito

1. Can I make this burrito without rice?
   Yes, simply omit the rice or replace it with extra cheese or beans.
2. What’s the best cheese blend to use?
   A mix of cheddar, Monterey Jack, and mozzarella is ideal for melting and flavor.
3. Can I make this burrito ahead of time?
   Yes, assemble the burritos and store them in the fridge or freezer until ready to eat.
4. How do I keep the tortilla strips crunchy?
   Add them just before serving to prevent them from softening.
5. What’s the best way to reheat a frozen burrito?
   Wrap in a damp paper towel and microwave for 1-2 minutes, or reheat in a skillet.

Print

Conclusion

The Taco Bell Beefy Melt Burrito is a cheesy, beefy, and crunchy masterpiece that’s easy to recreate at home. With simple ingredients and a fast prep time, you can enjoy this fast-food favorite anytime. Whether you’re making it for a quick meal or customizing it with your favorite add-ins, this burrito is sure to satisfy your cravings.

This recipe is as simple to prepare as it is delicious, perfect for everything from a casual weeknight dinner to a fun taco night with friends. Whether you stick to the classic ingredients or get creative with toppings, the Beefy Melt Burrito will always hit the spot.

I’d love to see how your Beefy Melt Burrito turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!