Sugar Cookie Christmas Fudge

Introduction

Sugar Cookie Christmas Fudge is a sweet, festive treat that brings together the delightful flavor of sugar cookies with the creamy richness of fudge. Its smooth, velvety texture paired with vibrant, holiday-inspired colors makes it a perfect addition to any holiday spread. The taste is reminiscent of freshly baked sugar cookies, but in a decadent, melt-in-your-mouth fudge form.

I remember the first time I made this for a holiday gathering, and it was an instant hit. The blend of sugar, butter, and vanilla gives it that classic sugar cookie flavor, while the creamy fudge base adds a rich, luxurious touch. It’s so simple to make, yet looks stunning on a dessert platter, and it’s a great option for gifting too.

Whether you’re baking for a holiday party, looking for a festive homemade gift, or simply craving a seasonal treat, this fudge is sure to impress. It’s the kind of dessert that will have everyone asking for the recipe, making it a new holiday favorite in your kitchen!

Perfect for:

• Holiday baking
• Christmas gift-giving
• Dessert tables
• Sweet treats for parties
• Fudge lovers

Why You’ll Love This Sugar Cookie Christmas Fudge

Here’s why Sugar Cookie Christmas Fudge will quickly become a holiday favorite:

• Sugar Cookie Flavor in Fudge Form: This fudge has the unmistakable taste of sugar cookies, but with the smoothness of a rich, creamy fudge.
• Festive Look: With its colorful sprinkles and creamy white base, it adds a cheerful touch to any holiday celebration.
• Easy to Make: This no-bake recipe requires minimal effort, yet it yields a decadent treat that looks and tastes amazing.
• Perfect for Gifting: Slice this fudge into squares, package it in pretty boxes or tins, and it becomes a perfect homemade gift.
• Kid-Friendly: The bright colors and sweet flavor make this a fun treat that both kids and adults will love.

Preparation and Cooking Time

• Total Time: 1 hour (includes cooling time)
• Preparation Time: 10 minutes
• Cooling Time: 50 minutes
• Servings: 24 pieces
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 1g, Carbs: 24g, Fat: 7g

Ingredients

Gather these ingredients to make your Sugar Cookie Christmas Fudge:

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional, for extra flavor)
• 1 cup sugar cookie mix (or homemade sugar cookie dough)
• ¼ cup colorful sprinkles (holiday-themed)

Ingredient Highlights

• White Chocolate Chips: These create the rich, creamy base of the fudge. White chocolate offers a smooth, sweet flavor that complements the sugar cookie taste.
• Sweetened Condensed Milk: This ingredient is key for achieving that luscious, melt-in-your-mouth fudge texture.
• Butter: Butter adds richness and smoothness to the fudge, making it even more indulgent.
• Sugar Cookie Mix: This adds the iconic sugar cookie flavor to the fudge, giving it that nostalgic taste of holiday baking.
• Sprinkles: A festive touch of holiday-colored sprinkles makes the fudge extra cheerful and visually appealing.

Step-by-Step Instructions

Here’s how to make Sugar Cookie Christmas Fudge:

Prepare the Fudge Mixture:

1. Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal of the fudge once it’s set.
2. Melt the Chocolate and Butter: In a medium saucepan, combine the white chocolate chips and butter. Melt over medium-low heat, stirring frequently until smooth and fully melted.
3. Add Sweetened Condensed Milk and Extracts: Stir in the sweetened condensed milk, vanilla extract, and almond extract (if using) into the melted chocolate mixture. Stir until well combined and smooth.
4. Incorporate the Sugar Cookie Mix: Gradually fold in the sugar cookie mix. Continue stirring until it’s fully blended into the fudge mixture.
5. Add Sprinkles: Gently fold in about half of the colorful sprinkles, saving the rest to sprinkle on top of the fudge.

Set the Fudge:

6. Pour into the Pan: Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
7. Add the Remaining Sprinkles: Sprinkle the remaining sprinkles on top of the fudge, pressing down gently to ensure they stick.
8. Chill: Refrigerate the fudge for at least 50 minutes or until firm. For faster setting, place the fudge in the freezer for 20-30 minutes.

Slice and Serve:

9. Cut into Squares: Once the fudge is firm, use the parchment paper to lift it out of the pan. Cut into small squares and serve.

How to Serve Sugar Cookie Christmas Fudge

Sugar Cookie Christmas Fudge is a versatile treat that can be enjoyed in several ways:

• Gift-Giving: Package pieces of fudge in gift boxes or festive bags, and hand them out to friends, family, or colleagues.
• Holiday Dessert Table: Arrange the fudge on a platter alongside other holiday treats like cookies and candies for a festive spread.
• Sweet Snack: Enjoy a small piece with your favorite holiday beverage, whether it’s hot chocolate, coffee, or tea.
• Party Treats: Serve these at holiday parties or gatherings to add a colorful, delicious touch to your dessert selection.

Additional Tips for Sugar Cookie Christmas Fudge

Here are some tips to ensure your Sugar Cookie Christmas Fudge is perfect every time:

• Use Quality White Chocolate: For the best flavor and texture, choose high-quality white chocolate chips or chopped white chocolate bars.
• Chill the Fudge Thoroughly: Make sure the fudge is completely chilled and firm before cutting it. It will be easier to slice and will hold its shape.
• Customize with Flavors: Add a pinch of cinnamon or nutmeg for a warm, spiced twist that complements the sugar cookie flavor.
• Add More Sprinkles: If you love sprinkles, feel free to add more to the fudge, both inside the mixture and on top, for extra color and fun.
• Ensure the Pan is Lined: The parchment paper is crucial for easy removal and cutting of the fudge. Don’t skip this step!

Recipe Variations for Sugar Cookie Christmas Fudge

Here are 10 variations you can try for Sugar Cookie Christmas Fudge:

• Peppermint Sugar Cookie Fudge: Stir in crushed peppermint candies or peppermint extract for a refreshing holiday twist.
• Sugar Cookie Fudge with M&Ms: Add red and green M&Ms for a colorful, festive look.
• Chocolate-Dipped Sugar Cookie Fudge: After cutting the fudge into squares, dip half of each piece in melted chocolate for extra indulgence.
• Sugar Cookie Fudge with White Chocolate Chips: Mix in some extra white chocolate chips for a chunkier texture.
• Lemon Sugar Cookie Fudge: Add a teaspoon of lemon zest to the fudge mixture for a citrusy flair.
• Coconut Sugar Cookie Fudge: Stir in shredded coconut for a tropical twist on the classic.
• Nutty Sugar Cookie Fudge: Add chopped nuts like almonds, walnuts, or pecans for extra crunch.
• Orange Sugar Cookie Fudge: Add a teaspoon of orange zest or a splash of orange extract for a citrusy addition.
• Gingerbread Sugar Cookie Fudge: Incorporate gingerbread spices like cinnamon, ginger, and cloves for a festive holiday flavor.
• No-Bake Sugar Cookie Fudge Bars: Press the fudge mixture into a larger pan to make thicker bars instead of squares.

Freezing and Storage for Sugar Cookie Christmas Fudge

• Freezing: This fudge freezes well! Store it in an airtight container or freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Storage: Store leftover fudge in an airtight container at room temperature for up to a week. For longer freshness, refrigerate it for up to 2 weeks.

Special Equipment for Sugar Cookie Christmas Fudge

Here are some special equipment items to make preparing your Sugar Cookie Christmas Fudge easier:

• Saucepan: A medium saucepan for melting the chocolate and butter.
• Spatula or Spoon: For stirring the fudge mixture and spreading it in the pan.
• Parchment Paper: To line the baking pan for easy removal of the fudge.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Sharp Knife: For cutting the fudge into neat squares once it has set.

Frequently Asked Questions for Sugar Cookie Christmas Fudge

1. Can I use chocolate chips instead of white chocolate?
   Yes, you can substitute white chocolate with milk chocolate or semi-sweet chocolate for a different flavor.
2. How do I store leftover fudge?
   Store leftover fudge in an airtight container at room temperature for up to 1 week, or refrigerate for longer storage.
3. Can I add other mix-ins to the fudge?
   Absolutely! You can add a variety of mix-ins like crushed candy canes, nuts, or even mini marshmallows.
4. Can I make this fudge ahead of time?
   Yes, this fudge can be made ahead of time and stored in the fridge for up to 2 weeks or frozen for up to 3 months.
5. Can I make this recipe without the sugar cookie mix?
   Yes, you can make a homemade sugar cookie dough, but using the pre-made mix saves time and still gives great results.

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Conclusion

Sugar Cookie Christmas Fudge is the ultimate holiday treat, combining the nostalgic flavor of sugar cookies with the rich creaminess of fudge. This festive dessert is not only delicious but incredibly easy to make, perfect for spreading cheer at holiday parties or giving as a homemade gift. Its smooth, melt-in-your-mouth texture and sweet, buttery flavor will have everyone reaching for more. You can add a variety of toppings like sprinkles, crushed peppermint, or festive candy bits to make it your own.

Whether you’re sharing it with family or indulging by yourself, this fudge is sure to become a beloved holiday tradition. Get ready to bring smiles and sweetness to your celebrations!

I’d love to see how your Sugar Cookie Christmas Fudge turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your sweet creations. Happy baking!