Stuffed Cannelloni with Minced Meat and Tomato Sauce: The Incredible 7-Step Recipe

Stuffed Cannelloni with Minced Meat and Tomato Sauce is a delightful dish that captures the essence of Italian cuisine. The combination of tender pasta tubes filled with savory minced meat and covered in luscious tomato sauce creates an experience that excites the palate. This dish isn’t just about flavor; it’s a celebration of warmth and comfort that reminds you of family gatherings and festive occasions. Each bite reveals a harmonious blend of spices and textures, making it a favorite for many. Whether you are cooking for a family dinner, a cozy gathering with friends, or simply craving a comforting meal, this recipe delivers an amazing taste that is sure to impress.
When you serve Stuffed Cannelloni with Minced Meat and Tomato Sauce, it creates a special moment that everyone will cherish. The sight of these beautifully filled pasta tubes, bathed in rich, aromatic sauce, is enough to set the scene for a memorable meal. The pillows of pasta are filled with a seasoned meat mixture that bursts with flavor, and the vibrant red sauce brings everything together beautifully. So, get ready to indulge in a culinary journey that’s not only satisfying but also incredibly rewarding.
Throughout this guide, you will learn why this recipe stands out, discover the essential ingredients, and follow a step-by-step process to create the ultimate dish. With its impressive appearance and rich flavor profile, Stuffed Cannelloni with Minced Meat and Tomato Sauce is bound to become a staple in your kitchen.

Why You’ll Love This Recipe

There are many reasons why Stuffed Cannelloni with Minced Meat and Tomato Sauce will capture your heart and taste buds. Here are some of the highlights:
1. Comforting Flavor: The rich flavors of seasoned minced meat and tangy tomato sauce envelop each piece of cannelloni.
2. Family-Sized Portions: This recipe can easily feed a crowd, making it perfect for family gatherings or dinner parties.
3. Customizable: You can adjust the filling and sauce according to personal preferences or dietary restrictions.
4. Make Ahead: Stuffed cannelloni can be prepared ahead of time, saving you precious minutes on a busy day.
5. Visual Appeal: The presentation of this dish is nothing short of stunning, sure to impress your guests.
6. Satisfying and Filling: Cannelloni is not only delicious but also hearty, making it an excellent choice for a satisfying meal.
With all these remarkable attributes, it’s no wonder that this recipe is a hit among home cooks and food enthusiasts alike!

Preparation and Cooking Time

Creating Stuffed Cannelloni with Minced Meat and Tomato Sauce is a straightforward process. Here’s an outline of the timing involved:
– Preparation Time: 30 minutes
– Cooking Time: 45 minutes
– Total Time: 1 hour and 15 minutes
These times may vary slightly depending on your familiarity with the recipe and kitchen equipment. However, this provides a solid estimate to guide your cooking.

Ingredients

– 12–16 cannelloni tubes
– 1 lb minced meat (beef, pork, or a mixture)
– 2 cups tomato puree
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 2 tablespoons olive oil
– Fresh basil leaves, for garnish (optional)

Step-by-Step Instructions

Making Stuffed Cannelloni with Minced Meat and Tomato Sauce can be fun if you follow these simple steps:
1. Cook the Cannelloni: Bring a large pot of salted water to a boil. Add the cannelloni tubes and cook until al dente. Drain and rinse under cold water.
2. Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and cook for an additional minute.
3. Cook the Meat: Add the minced meat to the skillet. Cook thoroughly, breaking it apart, until browned. Season with oregano, basil, salt, and pepper.
4. Fill the Cannelloni: Using a spoon or a piping bag, fill each cannelloni tube with the meat mixture. Be generous for maximum flavor.
5. Prepare the Sauce: In a large saucepan, heat the tomato puree over medium heat. Add additional herbs, salt, and pepper to taste. Bring to a gentle simmer.
6. Assemble the Dish: Spread a layer of tomato sauce on the bottom of a baking dish. Arrange the filled cannelloni on top. Pour the remaining sauce over the cannelloni and sprinkle with Parmesan and mozzarella cheese.
7. Bake: Cover the baking dish with aluminum foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Following these steps ensures that your meal is not just easy to prepare but also profoundly delicious—a real winner in the kitchen.

How to Serve

Serving Stuffed Cannelloni with Minced Meat and Tomato Sauce can enhance the dining experience. Here are some tips:
1. Garnish: Sprinkle freshly chopped basil or parsley on top just before serving for a burst of color and freshness.
2. Pair with Bread: Serve with crusty garlic bread or a fresh side salad to round out the meal beautifully.
3. Portion Sizes: Offer generous helping sizes to showcase the hearty nature of the dish, yet encourage guests to savor their food.
4. Wine Pairing: Complement the meal with a glass of red wine, such as Chianti or Merlot, to enhance the flavors.
5. Create a Family-Style Setting: Place the baking dish on the table directly, allowing everyone to serve themselves, which adds a warm, communal aspect to the meal.
By putting thought into the presentation and accompanying elements, you can make your serving of Stuffed Cannelloni with Minced Meat and Tomato Sauce truly special for every occasion.

Additional Tips

– Use Fresh Ingredients: Fresh herbs and quality minced meat will elevate the flavors of your Stuffed Cannelloni with Minced Meat and Tomato Sauce.
– Don’t Overfill: Be careful not to overstuff the cannelloni. It could lead to bursting while baking, which will affect the presentation.
– Experiment with Cheese: Try using different cheese blends like Gouda or Fontina for varied flavor profiles.
– Taste as You Go: Adjust the seasoning while cooking the filling and sauce to match your personal preferences.
– Let It Rest: Allow the dish to sit for a few minutes after baking. This helps the flavors meld and makes serving easier.

Recipe Variation

Feel free to customize your Stuffed Cannelloni with these exciting variations:
1. Vegetarian Option: Substitute minced meat with sautéed mushrooms, spinach, or a mixture of grated vegetables and ricotta cheese.
2. Seafood Cannelloni: Use shrimp or crab meat for a seafood twist. Mix with cream cheese and seasonings for a unique filling.
3. Spicy Kick: Add red pepper flakes or a dash of hot sauce to the meat filling for those who enjoy a bit of heat.
4. Cheesy Delight: Incorporate ricotta or cottage cheese into the meat mixture for an extra creamy texture.

Freezing and Storage

– Storage: Keep leftover Stuffed Cannelloni covered in the refrigerator. It will stay fresh for 3–4 days.
– Freezing: You can freeze stuffed cannelloni before baking. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.
– Reheating: Thaw overnight in the fridge before baking. Bake at 375°F (190°C) until heated through.

Special Equipment

To prepare Stuffed Cannelloni with Minced Meat and Tomato Sauce, consider using the following tools:
– Large pot for boiling pasta
– Skillet for cooking the filling
– Baking dish for assembly
– Piping bag or spoon for filling the cannelloni
– Aluminum foil for covering during baking

Frequently Asked Questions

Can I use store-bought sauce?
Yes, if you’re short on time, store-bought tomato sauce can be a convenient option. Just enhance it with herbs for more flavor.
How can I tell when the dish is done baking?
When the cheese is melted, bubbly, and lightly golden brown, your dish is ready to come out of the oven.
What can I serve with stuffed cannelloni?
You can serve it with a fresh green salad, garlic bread, or a side of roasted vegetables to balance the flavors.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the filling and boil the cannelloni a day in advance. Assemble and bake when ready to serve.
Is it safe to freeze leftovers?
Yes, freezing is a great way to preserve leftovers. Just be sure to store them properly to avoid freezer burn.

Conclusion

Stuffed Cannelloni with Minced Meat and Tomato Sauce is a heartwarming dish that brings joy to family dinners and special occasions. With its rich flavors and inviting aroma, it’s a recipe sure to impress everyone at your table. By following the straightforward steps and incorporating your personal touches, you can create a meal that is both satisfying and memorable. Gather your loved ones, share some delicious stuffed cannelloni, and make every meal a celebration!

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