Description
Strawberry Sprinkle Donut Hearts are a delightful and whimsical treat perfect for celebrating special occasions or simply indulging your sweet tooth. Shaped like hearts, these baked donuts are infused with strawberry flavor, coated in a luscious pink glaze, and topped with colorful sprinkles for an extra touch of fun. They are as charming as they are delicious, making them a great choice for Valentine’s Day, birthdays, or any day you want to share a little sweetness.
Ingredients
Scale
For the Donuts:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ¼ cup strawberry puree (from fresh or frozen strawberries)
- ⅓ cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Pink or red gel food coloring (optional, for a more vibrant color)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons strawberry puree
- 1–2 tablespoons milk (as needed for desired consistency)
- Pink gel food coloring (optional)
For Decoration:
- Assorted sprinkles
Ingredient Highlights
- Strawberry Puree: Made from real strawberries, this puree adds natural fruitiness and a hint of tartness to the donuts.
- Buttermilk: Adds a subtle tang and keeps the donuts moist and tender.
- Powdered Sugar: Creates a smooth and glossy glaze that pairs perfectly with the strawberry flavor.
- Sprinkles: Add a fun and colorful touch that makes these donuts festive and appealing.
Instructions
Make the Donuts:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a heart-shaped donut pan.
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Prepare Wet Ingredients: In a separate bowl, mix the strawberry puree, buttermilk, melted butter, egg, and vanilla extract. Add food coloring, if desired, for a vibrant pink hue.
- Combine the Mixtures: Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix; the batter should be smooth.
- Fill the Donut Pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake: Bake for 12-15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean. Allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Make the Glaze and Decorate:
- Prepare the Glaze: In a bowl, whisk together powdered sugar and strawberry puree. Add milk, one teaspoon at a time, until you reach the desired glaze consistency. If using, add a drop of pink food coloring for a more vibrant glaze.
- Dip the Donuts: Once the donuts are completely cool, dip the top of each donut into the glaze, allowing any excess to drip off.
- Add Sprinkles: Immediately sprinkle the tops with your choice of sprinkles before the glaze sets.
Serve:
- Plate and Enjoy: Arrange the decorated donuts on a serving platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
Nutrition
- Calories: 150 kcal
- Fat: 4g
- Carbohydrates: 26g
- Protein: 3g